Kansas City and Lawrence dining

We splurged on dinner Friday night in downtown Kansas City at a cool new restaurant that harkens back to the 1920’s mob era and allegedly produced whiskey during prohibition. I have it on good authority that the Rieger Hotel Grill does indeed has in the men’s bathroom reading “Al Capone pissed here.” The food was very good – soft shell crab with lemon aioli and greens; pork cheek with “local polenta” ( according to the menu) and ” some kind of pea and carrot thing” (according to D.). it has a nice vibe, an old fashioned narrow high ceilinged storefront with nice impressionistic paintings of what appeared to be a symphony orchestra (bravo!). Good to see these kinds of places popping up in reclaimed once dying parts of downtown. must check out another newcomer nearby, Anton’s Tap Room.

In Lawrence, after staying at a tolerable (and cheap) Quality Inn, we breezed through the farmers market which had several guitar playing folk singers and lots of green onions. We ate breakfast at the brand new location of Milton’s, which moved to a bigger place around the block from its previous spot on Massachusetts Ave. (fun fact: Lawrence is was named after Lawrence, Mass. Outside Boston, which must have been a bigger deal in the 1850s when Lawrence Ks was founded as a Free State bastion…where John Brown hung out.) Good French toast at Milton’s although we were tempted to eat across the street at The Bourgeois Pig, for the name alone! Picked up a bread at Wheatfields Bakery, a couple of Jayhawks Basketball t-shirts ( because the males in this family cannot get enough of them) and hit the road again, heading West.





Leave a comment

Filed under Kansas City, Kansas misc

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s