My first trip to what was then called the El Rey Inn was in the late 1980s. It was an inexpensive lodging option in pricey Santa Fe, a humble but packed-with-character, hacienda-themed motor court motel on the outskirts of town, with low, whitewashed rows of rooms with rough hewn wood beams on the ceiling and old Mexican tiles, pretty green plazas with flowers and a funky old pool. We stayed here maybe three more times into the 2010s, when it started to feel a wee bit faded and run down.
Now it has been transformed by motor court aficionados from Austin into the hipster El Rey Court, a boutique motel with trendy toiletries, contemporary art and, yes, higher prices. But it’s a fun place to stay still, and we had a good excuse. We are here for the wedding of our lovely niece Amelia and longtime beau Nick.
Breakfast was next door on Cerrillos Road at The Pantry, a terrific unpretentious diner with a long counter, two rooms of tables (perfect for our big group) and New Mexican landscapes. Breakfast was enjoyed by all, with entrees including huevos rancheros, burritos and a scrambled egg concoction with vegetable and avocado.
Next stop, the farmers market at the Rail Depot, which was a fun scene, with a few early vegetables but also lots of makers of juniper bitters, baked goods and hanging clusters of red chilies. Fun to return after our month in these parts in February and see flowers in bloom.