Tag Archives: Milton’s

Oklahoma joes thumbs up

We are breezing down two lane highway 156 towards Ellsworth Kansas on ChristMas eve. Nary another car or soul in sight. The fields are snowy, the sky is a sunless white-grey, the temperature is up to 25, who hoo! Better than the frigid sunny 9 degree weather that greeted us this morning in the icy parking lot of the Baymont Inn in Lawrence (where I slept fitfully on a too soft mattress.)

Oklahoma Joe’s BBQ was indeed in a gas station in Kansas City, Ks, which added to its street cred and quirky charm. (Pix below) The ribs and brisket were, as reported, excellent. On a Mpnday night, the line to order at the counter was long but moved fairly quickly and everyone was in a cheerful, pre-holiday mood. The ribs were meaty and moist, well seasoned, good sauce on the sweet side, akin to Gates. Also had good sides …spicy coleslaw, beans with chunks of beef in them, seasoned fries. We will be back!

This morning we had an excellent breakfast at Milton’s in Lawrence, stopped to get some goodies at the bakery Wheatfield’s (surprisingly delicious rugelah, a rustic rosemary bread, pecan raisin bread) then hit interstate 70 west. man this road is empty (although behind us somewhere are our kids in another car). This annual road trip to Wright, Kansas, this time of year, always feels like we are driving to the end of the earth.

The sky has just turned hazy and we are not sure if there is fog or blowing snow ahead.

 

 

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Filed under DINING, Kansas, Kansas City, Kansas misc, Uncategorized

Kansas City and Lawrence dining

We splurged on dinner Friday night in downtown Kansas City at a cool new restaurant that harkens back to the 1920’s mob era and allegedly produced whiskey during prohibition. I have it on good authority that the Rieger Hotel Grill does indeed has in the men’s bathroom reading “Al Capone pissed here.” The food was very good – soft shell crab with lemon aioli and greens; pork cheek with “local polenta” ( according to the menu) and ” some kind of pea and carrot thing” (according to D.). it has a nice vibe, an old fashioned narrow high ceilinged storefront with nice impressionistic paintings of what appeared to be a symphony orchestra (bravo!). Good to see these kinds of places popping up in reclaimed once dying parts of downtown. must check out another newcomer nearby, Anton’s Tap Room.

In Lawrence, after staying at a tolerable (and cheap) Quality Inn, we breezed through the farmers market which had several guitar playing folk singers and lots of green onions. We ate breakfast at the brand new location of Milton’s, which moved to a bigger place around the block from its previous spot on Massachusetts Ave. (fun fact: Lawrence is was named after Lawrence, Mass. Outside Boston, which must have been a bigger deal in the 1850s when Lawrence Ks was founded as a Free State bastion…where John Brown hung out.) Good French toast at Milton’s although we were tempted to eat across the street at The Bourgeois Pig, for the name alone! Picked up a bread at Wheatfields Bakery, a couple of Jayhawks Basketball t-shirts ( because the males in this family cannot get enough of them) and hit the road again, heading West.

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Filed under Kansas City, Kansas misc