And then came summer. Or close. In the three days we’ve been here the temperature went from blustery 40s to balmy 70s. Today was perfect for a lot of walking south to the Italian market which is actually several blocks along 9th street lined with old food shops and fruit markets.
We visited several including di Bruno Brothers house of cheese, whose large selection spanned cheese from Francine and Russ’s London (Neal’s yard) to Myra’s beloved finger lakes (Cayuga blue cheese from Lively Run creamery near Seneca Lake.)
We had gooey chewy meaty Philly cheese steaks at Angelo’s. I could eat only half of mine, which in of itself was enormous. We ate outside at a picnic table in an open lot provided by Di Bruno brothers.
The Bok building is an enormous former technical high school, art deco, turned into makers and artists studios and some shops, pricey sandals make out of old Kilims. That sort of thing. There’s a club at the top with an amazing deck overlooking the city. Dinner was Filipino at Tabachoy, which we all decided was a little too odd for our tastes. It makes me question again the NYTimes annual list of innovative restaurants. Maybe a little too innovative for my tastes.
breakfast on out last morning was at the lovely Parc, which resembles a French bistro, overlooking Rittenhouse Square. our London pals checked into the Alexander Inn, an old world, well-located place that was a reasonable $165. Next trip:Washington Square. Elspeth place, walk along the river, old prison. But as is, we feel like we got a good feel for this historic old city that is my grandfathers hometown.
Cheese store
TakeBetsywithyou 