When we heard (from our favorite private chef) that Wu’s Wonton King is the place professional chefs eat, we were there! We found it on an unglamorous corner in Chinatown/the Lower East Side on East Broadway and were not disappointed, although we probably should have asked what the house speciality, fried crab, cost ($84) before ordering it. Then again, if we had asked, we wouldn’t have ordered it and it was delicious. This will sound familiar to members of the $317 Club. (Inside joke explanation: years ago we got a surprise dinner bill of $317 after eating with friends at another Chinatown restaurant post-Thanksgiving.)
Our other entrees were in the $18 ballpark (which suddenly seemed like a bargain) and also excellent including the #1 wonton soup, stir fried chicken with veg, and pork dumplings. All very fresh, quality ingredients and well seasoned.
On to LaGuardia where we were delighted (not something I’ve ever written about LaGuardia) by the spanking new terminal C, all white walls, wide white corridors, clean modern design, appealing restaurants. And our delta flights were on what felt like new planes with well-upholstered seats and screens to watch TV and movies.