Category Archives: 2) Frequent Destinations

Los Feliz walk, Fred’s 62, Nickelodeon, and Portos…Los Angeles

Very Full day. We followed a walk in the excellent “Walking L.A.” Guide by Erin Mahoney through the Los Feliz neighborhood, walking up narrow winding roads near Griffith Park Observatory, lined with spectacular homes, culls of lush landscaping, amazing on-high views of downtown, with the occasional unfriendly dog, black Bentley, and signs warning of “armed security patrols.” A highlight is the amazing FLWright EnnisBrown House. We also walked down and up several near-hidden pedestrian walkways that reminded us a bit of the hidden staircases between villages on the Amalfi coast.

We walked south on Vermont to a few interesting shops and restaurants south of Franklin, landing at Fred’s 66, a hipster diner, as advertised, with interesting salads, good burgers and sandwiches and breakfast. we drove awhile more around Laurel Canyon, marveling at yet another pocket of wealth, this one a different vibe than Los Feliz, more

Enjoying FLWright house in Los Feliz neighborhood of LA

Enjoying FLWright house in Los Feliz neighborhood of LA

rock star than studio exec neighborhood.

Next stop a visit to Nickelodeon headquarters in Burbank where my brother works on a new show Loud House (looked for it in about a year!) Cool place and glad my talented brother landed there. last stop a terrific Cuban bakery Portos, where the woman behind the counter didn’t just give us little samples but whole pastries to try. Delicious and it worked. we bought a bunch. We have loved our visit and slowly getting reacquainted with LA.

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LA Farmers Market for tacos, falafel, Brazilian BBQ, crepes and more

Loteria At the LA Farmers marketmakes some mean tacos, among our favs the shrimp and pork, also excellent black beans. My niece had a delicious Nutella crepe at a nearby stall and the Moishe’s falafel. The ambiance alone is great – an old fashioned food hall of sorts (the “farmers market” moniker is a bit misleading) with a series of little stalls around since the 1930s, each with a different ethnic or regional offering. The Brazilian BBQ had a strong following, as did the falafel place. Their is also a best French gourmet food and cooking ware store. All this is surrounded by a very upscale open air mall, sort of Disneyland-esque make believe world with fancy brand mpname outposts like anthropologie and top shop.

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Filed under Los Angeles, Uncategorized

United gets us to LAX via competitor!

we didn’t realize United had fixed us up with an alternative flight to LA on a competing airline until we got to the airport in Des Moines. These airline mergers are hard to keep straight. But United merged with Continental and American with USAIR. We were supposed to fly United to Denver to LA but our flight was two hours late so we would miss our connection. I stayed calm and called United and soon we were flying us air to LA via Phoenix, out of frigid subzero Iowa to sunny warm LA. And here is my sweet breakfast companion in Burbank!

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Dos Rios – I agree with the Datebook Diner’s review today

I had to agree with the Des Moines Register’s  review today about Dos Rios, a restaurant serving modern (aka Rick Bayles- style) Mexican fare on Court Avenue in Des Moines. I hadn’t been there in ages, after a few mediocre overpriced meals but was presently surprised after a recent lunch there (suggested by my friend Anne.) The taco special was good value and good food – I had the pork and steak tacos plus a hearty bowl of spicy tortilla soup with visible bits of chicken (and tortilla strips).

 

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Filed under Chicago, Des Moines, DINING

What our out-of-town guests liked in Des Moines/central Iowa

We had 19 out-of-town guest for Thanksgiving this year (from L.A., Tucson, Chicago, suburban Chicago, Springfield, suburban Detroit, Brooklyn and Washington D.C.) and enjoyed showing them around the new improved Des Moines. Among their favorites:

– La Mie restaurant for lunch

– East Village for shopping – including Raygun, Porch Light, Kitchen Collage, Gong Fu, Eden

– Winterset – lunch at Northside Cafe (complete with a visit from Santa, who inadvertently spooked our 2 1/2-year-old niece), shopping at the Ben Franklin on Shop Small Saturday (as fate would have it), a visit to Roseman Bridge.

– Star Bar for lunch

– Django for dinner

– Raccoon River Brewery for afternoon billards and drinks

– Confluence Brewery, hand-crafted beer served in the taproom and in refillable half-gallon bottles (aka growlers.)

– The Des Moines Art Center’s Halston-Warhol show.

– The downtown Pappajohn Sculpture Park (although it was too nippy when we visited to walk around.)

– Gateway Market for cheese and bread shopping.

– The state historical museum (good places for a little girl to run around…and I need to revisit the Hollywood in the Heartland exhibit)

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Great meal and warmer than expected at Le Jardin in Des Moines

 

To be honest, I wasn’t sure the new location of Le Jardin in beaver dale would be a good place for dinner on an unseasonably cold November eve. It remember the space with full window walls and high ceilings as drafty when it was Flarah’s. But we were pleasantly surprised. Not only was the food terrific but the space was warmer temperature and ambiance-wise than expected, with help from a cool wall mural by a local artist known for his graffiti as I recall. To be honest, when the door opened, the cold wind did blow in but otherwise, we warmed up. it also helped that we had a rear table away from the entrance.

The food was delicious. I had lamb goulash, a surprisingly light but flavorful dish that was served in a shallow bowl, tender pieces of lamb, carrots, and the occasional green olive that offered a little salty jolt, in a light broth/sauce atop little doughy pasta (spaetzle) with a fried egg on top. Perfect meal for a cold night. Also had a very fresh salad with mesclun, cranberries, goat cheese, candied nuts, a light vinaigrette, perfectly dressed. We will be back!

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Filed under Des Moines, DINING

Thanksgiving order out or possible pit stop on I-80 in Eastern Iowa: Augusta Restaurant

Always looking for places to eat just off Interstate 80 in eastern Iowa (a road oft-traveled) so thanks to Jennifer Miller at the DM Register for suggesting this place Augusta Restaurant in Oxford, Iowa although not sure I can handle the turducken (photo below – that’s a chicken inside a duck inside a turkey…and it’s available for Thanksgiving order….

 

*Turduckens *

 

Turducken-( All deboned by Chef Ben A chicken stuffed in duck stuffed in turkey with cornbread and Andouille sausage stuffing between each layer).

Includes two quarts of gravy. 120 $ NO price on the Organic Turkeys just yet.( let us know if you are interested in one)

Additional sides can be purchased (come in large metal square pans feeds 12 ) Some Prices have changed do to food costs

*Sweet Potatoes with roasted praline topping $25

*Green Bean Casserole with homemade cream of mushroom soup and topped with french fried onions $25

*Cranberry Grand Marnier Cranberry Sauce $15

*Chocolate Pecan Bourbon Pie $35

*Bread Pudding $25

All you have to do is reheat!!!!!!!!

Your whole entire Thanksgiving for up to 12 people is only 259.70!

You can purchase separately of course ,

No, having to run around shopping for everything and then cooking

plus your meal is prepared by an award winning Chef !!

Please call soon there will be a cut off . The sooner you call the more options for pick up ‘

We will be delivering to DesMoine to the Yacht Club on Ingersoll.

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Filed under DINING, interstates, Iowa

Iowa City – Hawkeye football and Short’s burgers

After watching Iowa trounce Northwestern in football on a cold clear day, we warmed up at Short’s Burger and Shine, which didn’t disappoint – excellent burgers with top-quality meat, prepared just as requested, and hand-cut fries. I tried the Greek-inspired burger with feta, cukes and tzatziki sauce (although after awhile I couldn’t resist adding ketchup.) My only complaint is that we were told we’d have about a half hour wait so we dawdled a bit at Prairie Lights, the great book store around the block, and returned about 20 minutes later to find we’d lost our table. So we had to wait some more- but only about 10 minutes (after bracing for another potential 30 minute wait…). Moral of story: stay put for the wait, which may be shorter than you were told.

#8: Arion burger (cucumber, tomato, feta, tzatziki sauce)

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Filed under DINING, Iowa, Iowa City

Hot off the Presses: second edition NYT 36 Hours USA (with three stories by me)

amazon51wDt3y14iL._AA160_The second edition of the New York Times’ 36 Hours in USA and Canada guidebook just came out ( I just received my complimentary copy in the mail) and  it includes three stories I originally wrote – that have since been updated. I had two stories in the first edition. What was added? Des Moines – I’m pleased to report!

I’ve long used these pieces when I go on three-day weekends around the USA – and as the starting point for longer trips. I’ve also used the 36 Hours pieces written about foreign lands – most recently the one on Rome.

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Ebola and the High Line and me

It turns out that I was walking in NYC along the High Line and took the 1 subway line north to 108 street almost exactly 24 hours before the young doctor who is now in a hospital with Ebola. He’s also from my home state of Michigan, in another Detroit suburb near mine…grosse pointe as it turns out. It is strange how close this horrible epidemic is getting to us all and hard to know what to think. I did get a flu shot today. I hope the young doctor is okay. He sounds like an amazing person.

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