Category Archives: 2) Frequent Destinations

What our out-of-town guests liked in Des Moines/central Iowa

We had 19 out-of-town guest for Thanksgiving this year (from L.A., Tucson, Chicago, suburban Chicago, Springfield, suburban Detroit, Brooklyn and Washington D.C.) and enjoyed showing them around the new improved Des Moines. Among their favorites:

– La Mie restaurant for lunch

– East Village for shopping – including Raygun, Porch Light, Kitchen Collage, Gong Fu, Eden

– Winterset – lunch at Northside Cafe (complete with a visit from Santa, who inadvertently spooked our 2 1/2-year-old niece), shopping at the Ben Franklin on Shop Small Saturday (as fate would have it), a visit to Roseman Bridge.

– Star Bar for lunch

– Django for dinner

– Raccoon River Brewery for afternoon billards and drinks

– Confluence Brewery, hand-crafted beer served in the taproom and in refillable half-gallon bottles (aka growlers.)

– The Des Moines Art Center’s Halston-Warhol show.

– The downtown Pappajohn Sculpture Park (although it was too nippy when we visited to walk around.)

– Gateway Market for cheese and bread shopping.

– The state historical museum (good places for a little girl to run around…and I need to revisit the Hollywood in the Heartland exhibit)

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Great meal and warmer than expected at Le Jardin in Des Moines

 

To be honest, I wasn’t sure the new location of Le Jardin in beaver dale would be a good place for dinner on an unseasonably cold November eve. It remember the space with full window walls and high ceilings as drafty when it was Flarah’s. But we were pleasantly surprised. Not only was the food terrific but the space was warmer temperature and ambiance-wise than expected, with help from a cool wall mural by a local artist known for his graffiti as I recall. To be honest, when the door opened, the cold wind did blow in but otherwise, we warmed up. it also helped that we had a rear table away from the entrance.

The food was delicious. I had lamb goulash, a surprisingly light but flavorful dish that was served in a shallow bowl, tender pieces of lamb, carrots, and the occasional green olive that offered a little salty jolt, in a light broth/sauce atop little doughy pasta (spaetzle) with a fried egg on top. Perfect meal for a cold night. Also had a very fresh salad with mesclun, cranberries, goat cheese, candied nuts, a light vinaigrette, perfectly dressed. We will be back!

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Filed under Des Moines, DINING

Thanksgiving order out or possible pit stop on I-80 in Eastern Iowa: Augusta Restaurant

Always looking for places to eat just off Interstate 80 in eastern Iowa (a road oft-traveled) so thanks to Jennifer Miller at the DM Register for suggesting this place Augusta Restaurant in Oxford, Iowa although not sure I can handle the turducken (photo below – that’s a chicken inside a duck inside a turkey…and it’s available for Thanksgiving order….

 

*Turduckens *

 

Turducken-( All deboned by Chef Ben A chicken stuffed in duck stuffed in turkey with cornbread and Andouille sausage stuffing between each layer).

Includes two quarts of gravy. 120 $ NO price on the Organic Turkeys just yet.( let us know if you are interested in one)

Additional sides can be purchased (come in large metal square pans feeds 12 ) Some Prices have changed do to food costs

*Sweet Potatoes with roasted praline topping $25

*Green Bean Casserole with homemade cream of mushroom soup and topped with french fried onions $25

*Cranberry Grand Marnier Cranberry Sauce $15

*Chocolate Pecan Bourbon Pie $35

*Bread Pudding $25

All you have to do is reheat!!!!!!!!

Your whole entire Thanksgiving for up to 12 people is only 259.70!

You can purchase separately of course ,

No, having to run around shopping for everything and then cooking

plus your meal is prepared by an award winning Chef !!

Please call soon there will be a cut off . The sooner you call the more options for pick up ‘

We will be delivering to DesMoine to the Yacht Club on Ingersoll.

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Filed under DINING, interstates, Iowa

Iowa City – Hawkeye football and Short’s burgers

After watching Iowa trounce Northwestern in football on a cold clear day, we warmed up at Short’s Burger and Shine, which didn’t disappoint – excellent burgers with top-quality meat, prepared just as requested, and hand-cut fries. I tried the Greek-inspired burger with feta, cukes and tzatziki sauce (although after awhile I couldn’t resist adding ketchup.) My only complaint is that we were told we’d have about a half hour wait so we dawdled a bit at Prairie Lights, the great book store around the block, and returned about 20 minutes later to find we’d lost our table. So we had to wait some more- but only about 10 minutes (after bracing for another potential 30 minute wait…). Moral of story: stay put for the wait, which may be shorter than you were told.

#8: Arion burger (cucumber, tomato, feta, tzatziki sauce)

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Filed under DINING, Iowa, Iowa City

Hot off the Presses: second edition NYT 36 Hours USA (with three stories by me)

amazon51wDt3y14iL._AA160_The second edition of the New York Times’ 36 Hours in USA and Canada guidebook just came out ( I just received my complimentary copy in the mail) and  it includes three stories I originally wrote – that have since been updated. I had two stories in the first edition. What was added? Des Moines – I’m pleased to report!

I’ve long used these pieces when I go on three-day weekends around the USA – and as the starting point for longer trips. I’ve also used the 36 Hours pieces written about foreign lands – most recently the one on Rome.

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Ebola and the High Line and me

It turns out that I was walking in NYC along the High Line and took the 1 subway line north to 108 street almost exactly 24 hours before the young doctor who is now in a hospital with Ebola. He’s also from my home state of Michigan, in another Detroit suburb near mine…grosse pointe as it turns out. It is strange how close this horrible epidemic is getting to us all and hard to know what to think. I did get a flu shot today. I hope the young doctor is okay. He sounds like an amazing person.

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High Line and Nutty end of day thanks to delta airlines

New High Line sectionSo by midday I had already received a text from delta that my 7:30 pm flight to Des Moines from LaGuardia was delayed til 8:00. By 1:26 or so it was now leaving at 9:30 pm so I leisurely sauntered along the new section of the High Line down to Chelsea Market at 15th street, ready to eat a leisurely late lunch. But no, another text at 4:19 pm had arrived. I figured it was another delay or even a cancellation. But no, the flight was now leaving at 7:35 again. at first I thought I’d read a previous text but I called to check with delta and sure enough, the flight was back on time. And I was late. I rushed out of the market, hustled over to the subway and made it back to 108 th and riverside drive  at 5:15, grabbed my bag, skipped my plan to take the m60 bus to the airport and jumped in a cab.

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Just my luck I had a newbie driver who took me to the wrong terminal but eventually I made it with time to spare and we will see if this does in fact leave on time.  This appears to be a new or revamped terminal, with much improved food, New LaGuardia 2fress iPads for use everywhere and lots of plugs to recharge all our gizmos. Now if they could just get the flight notification process under control. And the flights to leave on time. At 7:15 came a development that does not surprise me at all. our flight is now delayed until 8:15. We have a plane but no pilots. Post Script: we finally left the gate around 8:30 and the tarmac about 9 p.m.

 

The new LaGuardia

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Filed under airfare, New York City

Fall in beautiful Salt Point, NY

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Filed under New York, New York City, Uncategorized

Cafe le perche for brunch in Hudson New York, Mutsu apples everywhere!!

Lovely day in the Hudson Valley with my old friends from London. We are staying at M’s gorgeous 1820’s eyebrow colonial farmhouse full of antiques, cozy couches, artwork and great food and drink set on a hill overlooking forty acres and beyond of red, yellow, orange leaves blanketed rolling mountains.

Today we drove about an hour north from Salt Point to Hudson, NY, stopping en route for some Mutsu apples, my favorite at one of many fruit and veg stAnds. Hudson was, as billed, a hipster haven full of NYC types and old storefronts filled with shops – antiques, boutiques, high design furniture, clothing, cosmetics, Turkish ceramics, you name it. we had a good brunch (yes brunch) at Cafe Le Perch (excellent locally sourced eggs, bacon, home baked bread).

We are having a very relaxing girls weekend, five friends who all worked together in London in the early 1980s, two of us Brits still in living in London, three yanks (in NYC, Tucson, and Des Moines). My flight in on Thursday took an unexpected turn…we ended up being diverted to Allentown, Pennsylvania after we ran out of fuel, allegedly, circling over LaGuardia which was messed up due to bad weather. Fortunately we only stayed briefly on the Tarmac in Allentown then flew back and landed in a suddenly sunny NYC.
Circling over

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Filed under New York, New York City, Uncategorized

Iowa after Italy

it’s been almost a week since we returned from Italy to Des Moines and now we are barreling down Interstate 80 en route to Chicago and Iowa in autumn is beautiful. Not Amalfi Coast, Mediterranean Sea, Aeolian Islands, Siricusa, Rome beautiful but still Beautiful.
At 7 am, just east of Des Moines, the white grey frost clung to rolling fields of rust colored corn almost ready for harvest and green grass, punctuated by the occasional pristine white farmhouse, worn barn, grazing cows and horses. Sure there were occasional garish billboards and the metal sheds of industrial ag but they were easy to overlook.
A few thoughts/lessons learned/reflections/things to remember for next time From our two glorious weeks in Italy:
— Places to spend more time next time: Naples, Catania
— New places to go: Matera, Puglia
— In the future when flying budget airlines like Ryan air and easy jet advance-pay luggage fees. Even our small bags were not small enough and the fee to check them was almost as much if not more than the flight (which was pretty darn cheap, under $50 but still.) Advance pay is cheaper than paying at the airport (which also takes time.)
— while we are on the topic of advance pay, booking train tix online in advance was cheaper (judging from some of our fellow passengers accounts of their tix price) although not necessary.
— Go to the Amalfi coast off season , which late September apparently was not.
— Remember that many a little b&b prefers to be paid in cash (or does not even accept credit cards) which can require a little advance planning since we could only take out 250 euros per day from an ATM.
— we saw people along the way who looked like: Robert Morley (complete with the plummy British voice), Mr Magoo, Peter Postelwaite, Cecily Strong, our friend Jamie.
— Favorite fellow travelers: Canadians from Winnipeg and Toronto, Sweet boys from Berlin, a funny gay couple from Covent Garden, another nice Berlin couple and a funny Australian couple, the dishy Italian church vestments salesman from Naples and a nice Croatian graduate student whose dissertation compares Julius Caesar’s selling of his Gaul campaign to the US presidents Selling of Vietnam and Iraq invasions.
– surprised that we encountered few americans but the few we did meet were surprising including a Vermont couple in their 60s who spent time (presumably in the 60s) on a commune in the northeast Iowa town of Decorah (one of our favorites, which we recently visited.)
– Interesting/favorite hosts- Vivien, the beautiful former Milan runway model now running an agritourismo is southern sicily; Teresa, our warm hostess in Catania, Diana Brown the plucky South African in Lipari. Good management at our first hotel in Rome, less so our second.
– best meal: hard to say maybe the Kasbah in Lipari, the Ravello restaurant, the famous salumeria in Rome, the pasta on the island of Panacea (that whole day boating around the aeolian islands was golden).
– worst meal: none.

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