Theodore Payne foundation
Lucy eats Japanese food
Rainy damp day here so we hibernated a bit then went out on the drizzle to so terrific Japanese restaurant in a nondescript Studio City strip center called Daichan which was packed with people warming up with miso soup and udon noodles with tempura. I had an excellent bowl of mixed poki, the Hawaiian raw fish dish I feel for on the Big Island. Other highlights were the seaweed wrapped quick fried tofu which was soft and fresh inside, lightly crispy on the outside with the slightly salty flavor of the seaweed.
Later Heather and I drove to Sunland, a suddenly rural area with horse ranches and old farmhouses and a nonprofit called Theodore Payne Foundation dedicated to native vegetation, perfect for the drought resistant front garden H is designing, after tearing up a suffering grass lawn.
TakeBetsywithyou 