Restaurant to try in Eastern Iowa – Salt Fork Kitchen in Solon (poached eggs!)

  Interesting story in the Register today about this place although I didn’t really get a feel for what food the restaurant serves. But I do love a good poached egg and this place does them with ground lamb and farm fresh eggs. Looks amazing. Lets go to the video.

Salt Fork Kitchen

  And this may also be a place to order a fresh turkey for Thanksgiving.

112 E. Main St.
Solon, IA
319-624-2081
saltforkkitchen@gmail.com
Hours: 7 AM – 2 PM Tuesday – Sunday

Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:

  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.

Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.

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Al’s Deli, Burrito place next door – Evanston dining

A picnic with the Noyes Boys after Northwestern’s commencement and convocation last weekend was a being your own affair in the park behind our graduate’s apartment on Ridge, near the Piven (as in actor Jeremy Piven of Entourage fame and a NU grad) Theater. Fortunately there is a strip of food places along Noyes. Al’s Deli had good sandwiches on excelLent baguettes (next time I will get the pate or smoked salmon rather than the roast beef) but Al (presumably) and his one assistant were a bit overwhelmed by the post convocation crowd and it took ages to get our food.  The burrito place next door was much after and just as good. decent coffee place nearby too.

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Lady Gregory’s in Andersonville; Andy’s Thai Kitchen (again); Santorini in greektown: Chicago

we were not really hungry when we went to lady Gregory’s Pub and grille in Chicago’s Andersonville on Friday night but that is part of the reason I made a reservation there? We would be coming from a college reception At Northwestern where I wasn’t sure whether we would be fed. Turns out we were  – open bar, tons of appetizers and desserts. Lady Gregory’s had a the kind of menu where you could eat a lot or a little for not much. So I split a salad with rotisserie chicken with another diner; others had serviceable burgers and grilled cheese sandwiches and what looked like good tomato soup. we had an excellent very peppy waitress who took our shared dessert off our tab when she learned we were celebrating my sons college graduation.

The next night we went to an old favorite in Greektown, Santorini. food is fine but mostly drawn there because there were 20 of us and I knew they could handle that. A rather assertive veteran waiter did indeed! And everyone was happy with thei meals… Greek chicken, taramasalata, Greek salad, lamb kebabs et. Al. Also another trip to Andy’s Thai Kitchen which has become a tradition. Food still great. JUst wish they took credit cards.

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Comfort in(n) LeClaire Iowa

Horrible drive last night on I 80 from Des Moines east to Le Claire, with nonstop rain and episodic bursts of rain so intense we could hardly see the road. Then there were the trucks, oblivious to the ordinary driver’s challenges, zooming past us in a blur of metal and water, spraying even more water onto our already challenged windshield wipers. Enough. We aborted plans to arrive in Chicago in time for our son’s commencement ceremony this morning and checked into a brand new Comfort Inn on a bluff above the Mississippi. Now we are on the road with better, if not totally clear, skies and will meet our son for lunch snd tomorrow’s convocation, the real event where he walks across the stage. (Today’s is the full university and some speeches and celebrities honored (Stevie wonder, Des Moines native Cloris Leachman. Would have liked to be there but glad we stopped.)

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Much better burnt ends: Oklahoma Joes in Kansas City

We thought at 2 pm on. Monday there might NOT be a line at this super popular (for good reason) BBQ joint in one half of a gas station in an out of the way corner of Metro Kansas City . Think again. But at least the line wasn’t as long as last Friday’s 1 1/2 hour wait. After a half hour of standing in line, ogling other diners’ plates, we had our very own slab of ribs (meaty, juicy AND crispy) and burnt ends (succulent chunks of BBQ beef – still not the chewy shards I remember fondly, but from where? Bryant’s?)  Also good spicy slaw, fries sprinkled with some magic spices, rich tangy beans. Worth the wait!

 

 

 

 

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Casa Alvarez and Jalisco: good Mexican in dodge city

D and n at Doll ancestral home in Wright, Ks

D and n at Doll ancestral home in Wright, Ks

We had excellent fajitas at Casa Alvarez  in downtown Dodge City – the steak and grilled onions and peppers were packed with flavor. Next time we will stick with just the steak and skip the pork which turned out to be a thin dry slice of meat. Down the street, the pork tacos and flan were a good choice at Jalisco, which has order-at-the-counter service vs. table service at casa Alvarez.

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Shelter from the dirt storms: ad Astra Books and coffee in Salina, ks.

imageYes it really is blowing dirt here in the Smokey Hills of central Kansas,  with brown clouds above the pale green and tan wheat fields, the occasional wind-whipped tree and  wind turbine farm.

But in downtown Salina we stumbled upon a little oasis of alternative-ness, Ad Astra Coffee and books. Cozy wood and stone interior with old sofas and sun drenched plants, Good coffee, not-so-great bagels (but can’t fault them for trying), interesting book selection including tomes by resident world famous (no joke) Agriculture visionary Wes Jackson of the Salina-based Land Institute.  very welcome after a grim night in a musty room at The Days Inn along I-70.imageimageimage

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Bummer Burnt Ends at gates BBQ in KC

Not sure what happened to the crispy shards of BBQ beef that used to be served as burnt ends at Gates on Main Street in downtown Kansas City but tonight it looked more like hash or ground beef with the odd bit of fat. Blech. But pleased to report that the ribs remain fabulous.

bring back the real burnt ends!

 

 

 

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British breakfast (what else? Scottish breakfast?) at The Royal Mile in Des Moines

 

 

On a bike ride Sunday through Des Moines we were looking for a place to stop for brunch downtown after finding Mullet’s  oversubscribed (perhaps it’s because there was a Cubs game happening soon at the stadium across the river from Mullets’s.) We chanced upon The Royal Mile and glad we did – the brunch menu had a wide selection (“American” and “British” breakfast) and the cozy pub interior was busy but not packed so we got a table for five easily. My poached eggs with Guinness roasted potatos and banger sausage was hearty, tasty. The Bloody Mary, a muddy brownish-red was spicey and good – it came with a little chaser of beer (never seen that before) that I gave to my coffee-drinking husband. The corned beef hash came with cubes of corn beef – I prefer shredded bits (aka “hash). The breakfast pastie – sort of cross between a Cornish pastie and an omelet – was heavy but good flavor. So we’ll be back if we’re in need of brunch. We rode an extra 5 miles or so (we’re not exactly sure since our speedometer is broken) on the Great Western Trail south of Cumming (Iowa) to work off, we hope, some of our brunch.

 

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Fairfield Loop Trail, Istanbul Grill, Everybody’s Whole Foods, Snake Alley/ Burlington

On the Fairfield Loop Trail

On the Fairfield Loop Trail

We completed (almost) the other half of the Fairfield Loop Trail heading south to two pretty old 1910 barns and very rural landscape past pastures and farmsteads during our last day in Fairfield, Iowa. Would have been perfect if not for the gravel surface which I find nerve wracking, especially going downhill where at least once we came upon an even thicker pile of gravel, poorly marked with a sun-faded orange flag. It could have been a disaster if we’d been riding fast. The trail to the north also had irritating speed bumps.  (A friend in Des Moines just broke her collarbone riding through a small patch of gravel on an otherwise-paved trail here.)

We ended up taking a “short cut” of sorts through a very wooded trail in Jefferson County Park, riding on red pine needles atop packed earth and hoping we didn’t run into a deer or contract Lyme Diseast. It’s as close as I want to get to mountain biking.

For lunch we split a delicious lamb kebab, hummus and falafal at Istanbul Grill, the first Turkish restaurant I have found in Iowa (although the food seemed more middle eastern than the Turkish food I remember when I was there in, um, 1982.) We stopped again at Everybody’s Whole Foods but no movie star sightings this time!

We also drove east to the old river town of Burlington, which has gorgeous restored brick homes atop a bluff overlooking the Mississippi. We made the obligatory drive down Snake Alley, the crazy curves street that rivals San Francisco’s Lombard Street. we just missed a nutty road race where cyclists bike up the narrow bricked Snake Alley. Yikes!

This morning at breakfast we learned a little more about Maharishi U from several other guests at our inn. One man had just earned his PHD, I think in management, (whatever the Marharishi version is of that) and another man, a police officer  outside Chicago who is involved in community policing was in town for a TM course. Apparently people apply TM to their study of traditional academic subjects and to their everyday careers, as well as other aspects of their lives. (Just fyi: the student center at Maharishi U had some really nice clothes but I discovered after my purchases that they all smell heavily of incense.)

Burlington's Snake Alley

Burlington’s Snake Alley

 

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