I hope this isn’t a trend but yet again, we’ve gone to a new restaurant in Des Moines hopeful and left disappointed. Great decor in a cool old building downtown. Very unexceptional food. We probably won’t return. In the case of last night, we thought +39, an Italian restaurant in a beautifully renovated old building across from the sculpture garden would be interesting contemporary Italian – which sadly we haven’t found in Des Moines to date – because the owner is from Italy and allegedly had a restaurant in Sardinia (as well as Ames, Ia.) But nothing we had was interesting or even particularly good – and in many cases it wasn’t even hot (cold pizza, cold pasta, even cold cappuccino) which was disappointing on a surprisingly wet cold May evening. The raspberry gelato was indeed cold but it had the texture of ice cream. Good ice cream but not gelato. This is the third restaurant we’ve been to lately in downtown Des Moines that looked great but tasted bland. I’d rather have bland decor and great food. Or better yet – great decor and food!
Tag Archives: Des Moines
Des Moines – East Village’s Iowa Tap Room and more Cedar Rapids restaurants
We continue to be amazed and appreciative of the new restaurants and bars opening up in Des Moines, especially along our favorite bike route through the ever-growing East Village. Yesterday we stopped at the Iowa Tap Room which opened about two months ago in what would have been an anonymous building in a remote location just a few years ago. It’s a beer drinkers mecca with a giant Sukup metal grain bin in the center of the room’s wood, brick and metal furnishings that sprouts taps from about a 100 Iowa beers and ciders. There were plenty of tables (it’s got a roomy dance-hall feel) but we enjoyed sitting at the bar in from of the metal grain bin, sampling some Back Pocket Gold Coin (from Coralville,Ia) for dirck and Wilson Orchard Cider (from Iowa City). The onion rings were quite good – the rest of the menu didn’t particularly interest us, lots of fancy burgers, sandwiches, heavy stuff. But we’ll definitely visit again!
The DSM Register followed in our footsteps from last weekend, visiting Cedar Rapids restaurants (http://www.desmoinesregister.com/story/entertainment/dining/2016/04/20/cedar-rapids-restaurants-dining-tour/82907664/) and featuring two of the ones we visited – Cobble Hill and NewBo Market. Here are a few other places they mentioned.
Filed under Des Moines, DINING, Iowa
Angry donuts at Table 128 in Clive (suburban Des Moines)
We had to order the “angry donuts” at Table 128 in West Des Moines — the name alone grabbed us, as did the menu description and they turned out to be about the best thing we had for dinner just before Christmas. They were sort of like fritters – a bit bigger than a golf ball, cakey and warm inside, crispy on the outside, with jalapeno bits and sweet corn in the batter and dusted with “parmesan snow.” A sriracha aoili offered an added kick. Delicious. I also had a very good and not too heavy or creamy potato leak soup while N and D had a cold brussel sprout salad with shaved manchego cheese and bits of La Quercia prosciutto (an Iowa favorite).
the main sources were inventive – I’m not sure I’ve ever eaten pheasant but if this was my first, it was very good. Very flavorful and moist meat (although very small portion) served with potatoes, a vegetable pancake made with shaved squash and a teensy sliver of foie grois . N had the trout which he liked but wasn’t bowled over by; D had a pork shoulder concoction – also liked. For dessert we shared a deconstructed (it arrived in a jar) citrus cheesecake.
Definitely worth another visit!
Filed under Des Moines, DINING
Iowa State Fair (and fair food) here we come!
- ice cream at the dairy barn (we love the peppermint squares from Bauders – in photo – but can get those during the year in Des Moines)
- pork chop (not on a stick) at the pork producers’ spot or lamb (my preference) at the less popular lamb producers’ spot) or ribeye steak sandwich from the Cattleman’s stand (never tried but well-recommended, as is the “”Hot Beef Sundae” which doesn’t sound appetizing in 90-degree weather)
- hard-boiled egg on a stick (given out free in the ag hall, even with avian flu jacking up prices)
- fresh squeezed lemonade.
- and maybe a cinnamon roll to take home for breakfast tomorrow… at Buni’s.
Also may try out some new things recommended this story from the DSM Register on Fair Food.
80-35 here we come (to see Wilco we hope) — early bird tix sold out in minutes to Des Moines music festival
I clicked on my computer at 10:01 this morning to get early bird tickets to this summer’s 80-35 Music Festival in Des Moines July 10-11 (rumors flying that among the performers will be Wilco and Jenny Lewis. That was enough for us) and secured them ($49 each vs. $59 each regular, which is pretty darned good for almost two days of live music). Ten minutes later I returned to the site and the early bird tickets had flown the coop. That was fast. Good to hear. click here for tickets. The lineup will be announced April 7!
This from 80-35 Facebook page:
Many lucky fans have already snatched up their 80/35 tickets. Our super discounted tickets and VIP passes sold out in under 10 minutes! The still-awesome deal of $59 two-day tickets are now available viamidwestix.com.
We have clearance to announce the lineup on Tuesday, April 7. We can hardly contain ourselves — so excited for you to see who will make 2015 one to remember.
We know those of you that take advantage of the early discounted tickets attend every year and that’s why you buy before we even announce the lineup. So THANK YOU, and we look forward to being able to release our lineup with you!
Filed under Des Moines, music festival
Whither Sunday Brunch in Des Moines’ East Village: Tacopocalypse
We were disappointed to find the new Scenic Route Bakery closed midday Sunday — would have been a perfect place for brunch. But fortunately, Tacopocalypse was open – a little different vibe and menu but just fine. I had two small tacos (lemongrass pork was best) and my husband had a breakfast burrito slathered with the same kind of heartland white creamy gravy with bits of sausage that you find on biscuits and gravy in these parts. Not my thing but he enjoyed.
Filed under Des Moines
What our out-of-town guests liked in Des Moines/central Iowa
We had 19 out-of-town guest for Thanksgiving this year (from L.A., Tucson, Chicago, suburban Chicago, Springfield, suburban Detroit, Brooklyn and Washington D.C.) and enjoyed showing them around the new improved Des Moines. Among their favorites:
– La Mie restaurant for lunch
– East Village for shopping – including Raygun, Porch Light, Kitchen Collage, Gong Fu, Eden
– Winterset – lunch at Northside Cafe (complete with a visit from Santa, who inadvertently spooked our 2 1/2-year-old niece), shopping at the Ben Franklin on Shop Small Saturday (as fate would have it), a visit to Roseman Bridge.
– Star Bar for lunch
– Django for dinner
– Raccoon River Brewery for afternoon billards and drinks
– Confluence Brewery, hand-crafted beer served in the taproom and in refillable half-gallon bottles (aka growlers.)
– The Des Moines Art Center’s Halston-Warhol show.
– The downtown Pappajohn Sculpture Park (although it was too nippy when we visited to walk around.)
– Gateway Market for cheese and bread shopping.
– The state historical museum (good places for a little girl to run around…and I need to revisit the Hollywood in the Heartland exhibit)
Filed under Des Moines
Great meal and warmer than expected at Le Jardin in Des Moines
To be honest, I wasn’t sure the new location of Le Jardin in beaver dale would be a good place for dinner on an unseasonably cold November eve. It remember the space with full window walls and high ceilings as drafty when it was Flarah’s. But we were pleasantly surprised. Not only was the food terrific but the space was warmer temperature and ambiance-wise than expected, with help from a cool wall mural by a local artist known for his graffiti as I recall. To be honest, when the door opened, the cold wind did blow in but otherwise, we warmed up. it also helped that we had a rear table away from the entrance.
The food was delicious. I had lamb goulash, a surprisingly light but flavorful dish that was served in a shallow bowl, tender pieces of lamb, carrots, and the occasional green olive that offered a little salty jolt, in a light broth/sauce atop little doughy pasta (spaetzle) with a fried egg on top. Perfect meal for a cold night. Also had a very fresh salad with mesclun, cranberries, goat cheese, candied nuts, a light vinaigrette, perfectly dressed. We will be back!
Filed under Des Moines, DINING
Hot off the Presses: second edition NYT 36 Hours USA (with three stories by me)
The second edition of the New York Times’ 36 Hours in USA and Canada guidebook just came out ( I just received my complimentary copy in the mail) and it includes three stories I originally wrote – that have since been updated. I had two stories in the first edition. What was added? Des Moines – I’m pleased to report!
I’ve long used these pieces when I go on three-day weekends around the USA – and as the starting point for longer trips. I’ve also used the 36 Hours pieces written about foreign lands – most recently the one on Rome.
Filed under Des Moines
TakeBetsywithyou 