We are looking forward to some of our fair food favorites for dinner tonight ‘
- ice cream at the dairy barn (we love the peppermint squares from Bauders – in photo – but can get those during the year in Des Moines)
- pork chop (not on a stick) at the pork producers’ spot or lamb (my preference) at the less popular lamb producers’ spot) or ribeye steak sandwich from the Cattleman’s stand (never tried but well-recommended, as is the “”Hot Beef Sundae” which doesn’t sound appetizing in 90-degree weather)
- hard-boiled egg on a stick (given out free in the ag hall, even with avian flu jacking up prices)
- fresh squeezed lemonade.
- and maybe a cinnamon roll to take home for breakfast tomorrow… at Buni’s.
Also may try out some new things recommended this story from the DSM Register on Fair Food.