Iowa State Fair (and fair food) here we come!

We are looking forward to some of our fair food favorites for dinner tonight ‘
  •  ice cream at the dairy barn (we love the peppermint squares from Bauders – in photo – but can get those during the year in Des Moines)
  • pork chop (not on a stick) at the pork producers’ spot or lamb (my preference) at the less popular lamb producers’ spot) or ribeye steak sandwich from the Cattleman’s stand (never tried but well-recommended, as is the “”Hot Beef Sundae” which doesn’t sound appetizing in 90-degree weather)
  •  hard-boiled egg on a stick (given out free in the ag hall, even with avian flu jacking up prices)
  • fresh squeezed lemonade.
  • and maybe a cinnamon roll to take home for breakfast tomorrow… at Buni’s.

Also may try out some new things recommended  this story from the DSM Register on Fair Food.

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