We had to order the “angry donuts” at Table 128 in West Des Moines — the name alone grabbed us, as did the menu description and they turned out to be about the best thing we had for dinner just before Christmas. They were sort of like fritters – a bit bigger than a golf ball, cakey and warm inside, crispy on the outside, with jalapeno bits and sweet corn in the batter and dusted with “parmesan snow.” A sriracha aoili offered an added kick. Delicious. I also had a very good and not too heavy or creamy potato leak soup while N and D had a cold brussel sprout salad with shaved manchego cheese and bits of La Quercia prosciutto (an Iowa favorite).
the main sources were inventive – I’m not sure I’ve ever eaten pheasant but if this was my first, it was very good. Very flavorful and moist meat (although very small portion) served with potatoes, a vegetable pancake made with shaved squash and a teensy sliver of foie grois . N had the trout which he liked but wasn’t bowled over by; D had a pork shoulder concoction – also liked. For dessert we shared a deconstructed (it arrived in a jar) citrus cheesecake.
Definitely worth another visit!