Good Food, great Company in Minneapolis



Nanook of the north here where it is decidedly snowier and colder in the Twin Cities than in Des Moines. Noah and Conor live in a sweet older apartment in the Uptown neighborhood of Minneapolis, which has a good selection of restaurants. We had excellent pulled pork with lime, black beans, chicken stew with green olives and capers and don’t forget the desserts (chocolate cake and flan) at Victor’s 1959 Cuban Cafe, a very atmospheric place, sort of a tar paper shack with the walls and seats covered in graffiti, including by another Betsy who sat in our booth sometime earlier in 2017.

Lunch was quiche and ham sandwich, (real ham on a homemade baguette) at Patisserie 46 (yes on 46th Street),which also has lovely breads, pastries and chocolates (which we did not try). We spent part of the afternoon at IKEA and then browsed at its price/aesthetic opposite — a hygge home goods store in the warehouse district called Foundry.

The drive here had more winter precipitation than I expected maybe because I looked up the weather for major cities between Dsm and Minneapolis (that seemed, and were, fairly dry). I ran into freezing rain and later blizzard-like snow in the sticks so maybe I need to look in the future at the weather forecast for podunk towns between say, Mason City, Iowa and Albert Lea, MN.

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Cool stuff to do in Minneapolis — weather be damned

As can happen this time of year, the weather is turning from uncharacteristically dry and balmy to wet and cold on Thursday — just as I head north on a four hour drive to the Twin Cities to pick up my son, who is coming home for the holidays from law school. I’ll be watching the weather reports and promise to stop at the first sign of my least favorite form of precip: ICE.

A few things on my list:
– The exhibit on Prince – THE PRINCE – at the U of Minnesota’s Weisman Art Museum (designed by Frank Gehry). open 10-5

IKEA. Because we need a cheap bedframe. open 10-8
The Bachelor Farmer Cafe —  loved the more formal but very “hygge” restaurant. Time to try the more casual cafe (where, I see, breakfast is served daily from 11 a.m. to 3 p.m.) and explore a few shops in the Warehouse district (if the temps aren’t too frigid). Martin Patrick 3,” a seriously stylish men’s store” and the Foundry Home Goods

Victor’s 1959 Cafe, for “revolutionary” Cuban food in Uptown, recommended by a friend. I’ve got a 7:45 reservation just in case.

– Winter at the Purcell-Cutts House  Info here., which apparently is now owned/overseen by the Minneapolis Institute of Arts. I wrote about this gorgeously restored 1913 Prairie Style home maybe 20 years ago when it first opened. It will be decked out in period holiday decorations typical of an “upper-middle-class progressive lifestyle”  and open for tours, alas on weekends only (when I won’t be there.)

 

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Thank you Alabama (where we visited for the first time this year…)

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Sloss Furnace (old steelyard) in Birmingham (now a museum).

Friends asked me why on earth I’d want to visit Alabama — deep in the heart of Trump country — but that’s part of the reason we went last fall. I’d never been and wanted to see what a deep-Trump country place is like. We were only there briefly and primarily in one of the ‘bama’s bluest bits (Birmingham). But we took off-highway roads back to Mississippi (yes, we visited that red state too) , passing through Tuscaloosa and other rural, more red parts of the state. On one two-lane road, we counted at least a half dozen tiny evangelical churches in a row, akin to having all the houses on my block here in Iowa be churches. That told us a thing or two.

Last night, though, Alabama came through, offering  a much-longed for sign that this country has not completely lost its mind and moral bearings. Or so I’d like to think. And I’m glad to know that I can feel even better about visiting Alabama next time!

Site of the horrific church bombing by racists, two of whom were successfully put away by Alabama’s new U.S. Senator, Doug Jones.

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When next in Weston, Missouri — Green Dirt Farm Creamery/Tasting Room/Dining

Friends went to a Solar Eclipse viewing party at Green Dirt Farm in the pretty old tobacco-growing town of Weston, Missouri, just north of Kansas City. It uses milk and cream from grass-fed sheep to make cheese and yogurt. It also offers “dirt-to-table” meals prepared by visiting Kansas City chefs (although it looks like you need to book way ahead for some!) Also check out the $25 off coupon on the website!

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A new kind of dining at The Foundry in Valley Junction (WDM Iowa)

This new bar/food truck emporium/hangout is something new for the Des Moines area, as far as I know. Located inside a former 1890’s red-brick rail car repair shop and iron foundry,  The Foundry’s “Hall” is both rustic and high-tech, with long wooden tables and benches but also lots of gi-normous (over 6 foot high) computerized screens on the wall that broadcast sports shows and movies as well as let you know when your order is ready.

cozy space inside The Hall

To order food from a food truck in attendance (they rotate), you go up to a computer kiosk, tap on the name of the food truck you’re interested in to get its menu, tap what you want to order, pay using a credit card (not sure if you can use cash) and wait for your name to pop up on the overhead screen and then pick up your order.  No server involved, that we could tell. At least for the food.

Ordering at the kiosk

But you do order drinks from a server.  And we bought some coffee (from downtown’s Horizon Line, which sadly was way too bitter) from a real human being standing behind a coffee cart. We went on a Sunday midday so it wasn’t an ideal time to assess the place but it did offer the makings of a fine Bloody Mary Bar. There were only two food trucks there when we visited but guessing there are more and not sure if there is a schedule.

The food can also be ordered by downloading an app for “The Hall.”

The Hall also has great spaces to hang out and play board games (also provided). Happenings including Tuesday trivia nights, Wednesday card nights and pop-up events from ballet to beer bingo to movie screenings and sports game-watching. On December 17, there’s a homemade gift market for last-minute holiday shoppers.

On tap for next year is some sort of kitchen operation that’s a nonprofit seeking to combat hunger and homelessness, plus provide skills training – so that will be interesting to see – and a distillery.

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Splitting the cost of an Airbnb rental — made easier with a new “group payment option!”

Our Airbnb in Memphis

Check out the story below from Realsimple.com about a new way to pay for an Airbnb that should make it easier to share a rental with friends, which we often do.   A related issue we’ve run into: How to share the tab in locations around the world with English friends who pay with pounds while we pay with dollars – not just lodging but car rentals etc.?

The photos are from our recent Airbnb adventures!

Airbnb Is Making It Easier to Plan Your Next Group Getaway
Maybe it’s time to book that reunion with your friends?

Our Airbnb in Clarksdale, MS

By SARAH YANG November 28, 2017
Friends in a Cabin
Thomas Barwick/Getty Images
The next time you plan a vacation with a group of friends, you won’t have to worry about reminding someone to pay their share of the rental house and the inevitable awkwardness that comes along with it, all thanks to Airbnb’s newest feature. The accommodation site just launched split payments, allowing groups to pay their own portion of a reservation through Airbnb.

View from our Airbnb in Duluth

Our Airbnb in the woods outside Oxford, MS

RELATED: The Most Wished-for Airbnb in Every State

When consumers were asked what feature Airbnb should launch in 2017, one of the biggest requests was a group payment method. A recent Airbnb survey found that 79 percent of American travelers have been on multiple group trips in the last five years, but sometimes there are issues that arise when it comes to payments. About 38 percent of people reported that they were not fully paid back from a group trip, and 52 percent of travelers said they had to front $500 or more for the trip.

Our Airbnb in Albuquerque

The new split payments feature was created to solve these problems (and prevent any fights with friends). The trip organizer will request to book a listing and the reservation is put in an “awaiting payment state.” The trip organizer’s portion will be charged and others in the group will have 72 hours to pay their portion of the reservation. This new feature will only work with listings that qualify for split payments—and it will be available in 191 countries and territories and more than 44 countries.

Breakfast delivered to our Airbnb in Devon

Our Airbnb, Coconut Grove/Miami

Our Airbnb in Nashville

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NYC Restaurant hopping in the Village —Prune, The Spotted Pig, Snack Taverna

Outside Snack Taverna, West Village

I have wanted to eat at the tiny East Village restaurant Prune ever since I read Blood, Bones and Butter, the well-written, compelling memoir by Gabrielle Hamilton, the owner/chef of Prune. Yesterday I finally did and loved it. My pal Myra and I may need to make this the annual dining spot at the end of our much-cherished post-Thanksgiving rendezvous. The food was outstanding — unique and memorable without being fussy or out there — and the service was welcoming, warm and attentive. Did we want bread to sop up the one or two spoonful left of our mussel and leek stew? our server inquired. Yes. Please.

Prune, at last

We arrived when it opened for dinner at 5:30 (Myra had an early train to catch) and the place was empty but it soon started filling up and we were glad we made a last minute reservation. Soon the dozen or so tables were full and single people sat comfortably at the bar.  Several customers seemed to be regulars and were greeted by name or even a kiss by wait staff.  Felt like a neighborhood handout. Myra and I shared everything (except her martini and my beer): creamy white parsley root soup with a flavor-packed piece of crispy chicken skin; fried oysters with a white creamy herb sauce; the light and delicious stew; a side of crispy grilled onions and garlic, and for dessert a rectangular “crouton” topped with a light caramel sauce and a scoop of ricotta ice cream. We will be back.

Earlier during our wander around the West Village, we stopped for a drink at another tiny restaurant, The Spotted Pig, that has long been on my list, run by another female chef, April Bloomfield. At 4 p.m. the bar was full, as were a few tables. Cheerful cozy place. The menu is more English fare, somewhat pricey but hope to return. We ate a light lunch at Snack Taverna, which was surprisingly good considering that we just stumbled in, lured by little beyond an empty table (actually all the tables were empty, which usually is uninviting).  This place seemed to be doing an good take out business.  We had good solid Greek-with-an-earthy-flair food:  a light country Greek salad (no lettuce; a slab of fresh feta) and spinach feta leek triangles.  Myra had a yummy egg atop polenta with a delicious light sauce. Around the block we found Westville, the restaurant I am always looking for but I can never remember the name or street. Glad to try something new.

Spotted pig

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Wainscot (Georgica Pond trespassing/Beach Lane Biking)

Stayed at yet another borrowed mansion in the Hamptons this Thanksgiving, this one overlooking the exclusive Georgica Pond neighborhood (home to Grey Gardens and folks like Steven Spielberg) although I didn’t realize at first where I was riding the mansion’s borrowed bike. The caretaker suggested I take the bike for a spin so I rode on a pleasantly flat road through the woods to a road that seemed to lead to a body of water. I did see a private sign but also a welcome sign to an estate sale or tour so I rode on in past a few cedar shingled houses, typical fancy Hamptons stuff, and onto the beach which I thought would be a bay but soon realized was Georgica Pond. It was me and the sea birds. No other sign of life as I rode on the sand in the no speed fat tire, wide seat, bike. When the sand started getting soupy and I could find no quasi-public exit, I made a quick dash through someone’s back yard, pushing the bike up to the main road and out.

I soon found Beach Lane, a far more welcoming road to ride, wide, flat, leading straight to the ocean. Gentle wind, sun-soaked, the road was dotted with the occasional mansion, farm-stand and old gnarly-trunked tree. I parked my bike and walked out toward the crashing waves.

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when next in Chicago…Food Hall!

From the story above: In downtown Chicago, the 15-vendor Revival Food Hall opened last year on the ground floor of a 110-year-old, 20-story office building designed by Daniel Burnham. The food hall’s developer, Craig Golden, is finishing a renovation of the property, now known as the National. He and the restaurateur Bruce Finkelman worked as partners on Revival, which features taco, seafood, poke bowl and other restaurants as well as a book and record shop.

“We wanted to bring in what we thought was the best food in the city,” said Mr. Golden, whose Blue Star Properties portfolio includes a number of restaurants and entertainment venues. “When people come downtown to work, the choices are limited.”

 

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Do not miss the “tape show” at the Des Moines Art Center

It is way cooler than it sounds, this show with giant site specific installations by artists who,use tape as their medium. Check out the photos here for proof. Our long overdue visit happened to coincide with an open house for kids and families from Findley Elementary School who worked with one of the artists on a installation of colorful bouquets taped  onto the gleaming white exterior of the Richard Meier wing. How cool is that? The kids seemed so excited to be the belles of the ball at the art center which threw a reception for the kids complete with servers with trays of delicious looking kid-friendly appetizers including grilled cheese sandwiches. And in the I.M. Pei wing long tunnels made of very strong tape were strung across the galleries, strong enough for kids and even their parents to crawl through. I love that the art center was willing to do that! Continue reading

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