From the story above: In downtown Chicago, the 15-vendor Revival Food Hall opened last year on the ground floor of a 110-year-old, 20-story office building designed by Daniel Burnham. The food hall’s developer, Craig Golden, is finishing a renovation of the property, now known as the National. He and the restaurateur Bruce Finkelman worked as partners on Revival, which features taco, seafood, poke bowl and other restaurants as well as a book and record shop.
“We wanted to bring in what we thought was the best food in the city,” said Mr. Golden, whose Blue Star Properties portfolio includes a number of restaurants and entertainment venues. “When people come downtown to work, the choices are limited.”
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