Good Food, great Company in Minneapolis




Nanook of the north here where it is decidedly snowier and colder in the Twin Cities than in Des Moines. Noah and Conor live in a sweet older apartment in the Uptown neighborhood of Minneapolis, which has a good selection of restaurants. We had excellent pulled pork with lime, black beans, chicken stew with green olives and capers and don’t forget the desserts (chocolate cake and flan) at Victor’s 1959 Cuban Cafe, a very atmospheric place, sort of a tar paper shack with the walls and seats covered in graffiti, including by another Betsy who sat in our booth sometime earlier in 2017.

Lunch was quiche and ham sandwich, (real ham on a homemade baguette) at Patisserie 46 (yes on 46th Street),which also has lovely breads, pastries and chocolates (which we did not try). We spent part of the afternoon at IKEA and then browsed at its price/aesthetic opposite — a hygge home goods store in the warehouse district called Foundry.

The drive here had more winter precipitation than I expected maybe because I looked up the weather for major cities between Dsm and Minneapolis (that seemed, and were, fairly dry). I ran into freezing rain and later blizzard-like snow in the sticks so maybe I need to look in the future at the weather forecast for podunk towns between say, Mason City, Iowa and Albert Lea, MN.

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Filed under Minneapolis, Minnesota

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