Category Archives: THE MIDWEST

Big Step – trying out a new BBQ join in Kansas City! Oklahoma Joe’s

HomeScreen_8-21g short bottom.jpgAfter considerable family debate, we have decided to try out a new BBQ joint tomorrow in Kansas City during our annual Christmas drive to western Kansas. This is a big deal since the debate for years has been solely between Gates and Bryant’s – with Gates usually winning.

Not that we aren’t happy with Gates, but we’ve been hearing considerable buzz about Oklahoma Joe’s which contrary to the name was actually started by two Kansas City champion amateur bbq-ers. The Oklahoma name comes from their initial partnership with the owner of something called Oklahoma Joe’s Smoker Company (the owner’s first/middle name was “Joe Don”…classic) and their decision to open their first bbq join in 1996 in Stillwater Oklahoma, home of Oklahoma State University and not incidentally, where my stepdaughter spent her early childhood. Apparently the second Oklahoma Joe’s opened soon after beside a gas station in Kansas City. The first one closed, and additional Oklahoma Joe’s restaurants opened in Kansas City. (I guess by then it was too late to call them “Kansas City Joe’s.) Stillwater seems to have an affinity for restaurants that include the name Joe’s — the only other restaurant I remember there was called Eskimo Joe’s, which opened in 1975 and vowed to serve the coldest beer in Stillwater. Hence the name.

Here’s more about Oklahoma Joe’s below. Wish us luck!

Oklahoma Joe’s Kansas City Bar-B-Que has earned local, regional, national, and even international attention for the quality of its barbecue and the uniqueness of its original gas station location.

Oklahoma Joe’s Kansas City Bar-B-Que has earned local, regional, national, and even international attention for the quality of its barbecue and the uniqueness of its original gas station location. It has been featured in The New York Times, The Wall Street Journal, The Washington Post, USA Today, The Denver Post, The Chicago Sun-Times, Vanity Fair, numerous airline magazines, local magazines, and The Kansas City Star.  

Oklahoma Joe’s has also been featured on local and national television programs, including Anthony Bourdain’s “A Cook’s Tour” and “No Reservations”, the Travel Channel’s “Man vs. Food”, among many others.

In 2009, Anthony Bourdain named Oklahoma Joe’s as one of “Thirteen Places to Eat Before You Die” in an article for Men’s Health magazine.

Oklahoma Joe’s Kansas City Bar-B-Que has been the Zagat #1 Rated barbecue restaurant in Kansas City every year since 2004. Zagat also named Joe’s famous sandwich, the Z-Man, the Best Sandwich in Kansas in its “50 States, 50 Sandwiches List”. In 2013, The Daily Meal website and USA Today both named Oklahoma Joe’s Kansas City’s ribs “America’s Best Ribs”.

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Filed under DINING, Kansas City, Oklahoma

when next in Omaha/council bluffs …where to eat

State of Nebraska
Flag of Nebraska State seal of Nebraska
Flag Seal
Nickname(s): Cornhusker State
Motto(s): Equality Before the Law
Map of the United States with Nebraska highlighted
Official language English
Demonym Nebraskan

Will Forte, a star of the new film “Nebraska” had some interesting restaurant suggestions  after shooting the film in Omaha. So for the record, he told the NYTimes he liked The Boiler Room in Omaha and Dixie Quicks for breakfast in Council Bluffs. He liked staying at the Magnolia Hotel in Omaha and also recommended the Occidental Hotel in buffalo, Wyoming which we also liked when we stayed there (it is supposedly where Butch Cassidy and the Sundance Kid stayed when in town…Will didn’t mention another good place in Buffalo…Tom’s Main Street Diner on, you guessed it, Main Street.

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Filed under DINING, Iowa, LODGING, Omaha, Wyoming

New places to visit in Kansas!

Somehow I managed to miss a Kansas travel story by “the frugal traveler”  in the paper version of the New York Times Travel section a few weeks ago but I did spot the ipad version. Frugal Traveler visits Kansas.

I Married Adventure by Osa Johnson

The story includes many places familiar to people like me who are familiar with Kansas (Flint Hills, Tallgrass Prairie National Preserve, Strong City, Cottonwood Falls, Council Grove, Pittsburg). But it also mentions several (see below)  that I need to check out during my next visit(s). Curious to see what the frugal traveler makes of my current home state – Iowa (which apparently was his next stop after Kansas.)

Osa with a gibbon in an airplane

In Pittsburg: Gebhardt Chicken Dinners (and the better-advertised Chicken Annie’s and Chicken Mary’s)

In Chanute:  the Martin and Osa Johnson Safari Museum (safarimuseum.com)

In Strong City: Ad Astra, a locavore-ish, vegetarian-friendly restaurant and bar

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Filed under Agritourism, Kansas misc

Wichita’s Saigon market/NuWay and KC’s Gates

 

Original NuWay located on Douglas Avenue in Wichita, Kansas.

Must say I was impressed with the Best Western north of Wichita this time – more so than the last two. They seem to have bought new mattresses and a new chef who has improved the breakfasts. Nothing fancy but works well for our big crowd/family reunion.

I did sneak out for a few hours to show our Israeli visitor, who is living with us for a few weeks, downtown Wichita and we stopped for a milkshake at the quintessential soda fountain at the original NuWay – very American, very friendly place. She appreciated. Today, we went with a small group of relatives to Saigon Market, my favorite Vietnamese restaurant in Wichita – which is saying a lot since there are several. Good service, food, ambiance. And we did pick up some Gates BBQ ribs “packed to travel” on the way home – so we’ll have a ready made dinner tomorrow. The weather was strange in Wichita – usually it’s so hot you don’t want to step outside the hotel. This time, it was cool and this morning almost cold, with rain.

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Filed under Kansas, Kansas City, Kansas misc, Wichita

The eternal question: Gates vs. Bryant’s?

Just stopped for lunch in Kansas City at Arthur Bryant’s for Barbecue, en route to wichita. We usually go to Gates because we prefer their sauce. But we wanted our Israeli visitor to experience the BBQ joint character of Bryant’s, which is in a distinctive building in an old neighborhood, with photos pf presidents and other visiting celebs on its worn walls, endearingly scruffy tables and floors, a line that snakes past the windowed meat counter. But I still have to say that I prefer Gates…mainly because of its sauce – which is sweeter and more ketchupy than Bryant’s – and it’s burnt ends which are dry and crispy rather than slathered in BBQ sauce like Bryant’s and its riba which seem meatier. Bryant’s does win the fries competition, with crispier more flavorful fries.And it does have another sauce beyond its original called “rich” that is closer to Gates. if only Gates didn’t feel like a fast food chain inside.

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This is a photo of lily and Michal, who is from Rehovot, Israel, at a rest area near Ottawa, Kansas where it is oddly cool and rainy for a Kansas summer day.

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In Kansas, thinking of Pennsylvania

Morning in a small town in western Kansas, the wind whipping across endless green and tawny fields beyond the big bay window where my mother-in-law’s red geraniums thrive in intense sunlight. Even from inside the house, you hear the wind, thick and muffled, as it bashes into the walls and windows; and see the wind, in mighty gusts, as it buffets every which way the branches of the few trees out here.

This sprawling split-level, 1960’s tan-brick ranch house in an unincorporated Kansas town, pop. about 100, could not be more different from the upright two-story, early 1900’s red-brick row house in Easton, Pennsylvania, pop. 26,800 today (probably more when I was a kid in the 1960s) where my grandmother lived and I spent many a summer and holiday, visiting from Michigan.

But as I got up today and padded into this big empty home on the range in my bare feet, I felt like I was back in Grama Betty’s small house on the East Coast. Both were once so full of people and life, our lives, and now they’re not. Gradually they filled up and just as gradually, they emptied out, the shift going unnoticed at first and then suddenly painfully obvious.

Both remain so full of memories at every turn, memories big and small, of celebrations and gatherings and laughing fits and hurt feelings and big moments but even more, of commonplace, everyday events, the minor moments, I guess, but not so minor since, combined, they became the stuff of our lives. This is where we once were all together.

In the struggling industrial city along the Delaware River where my Grandma lived (once the proud home of Dixie Cup and Crayola, who needs the neighbors’ steel!), her three-bedroom house at the corner of 8th and Spring Garden Streets had small well-defined spaces, each with a clear, distinct purpose. Her house, our house, was one of many packed closely together on a narrow street, each with its front porch and tiny yard out back. My grandma’s block was toward the top of a steep hill and from a second story bedroom, I loved looking south down to town, at the fraying city way below. And that’s where the view ended. It was a vertical view, all up and down, top to bottom, so unlike the view from this big rambling house in a speck of a town surrounded by wheat, cattle, corn and the occasional feedlot, kill plant, wind turbine farm and nitrogen fertilizer factory (owned by the infamous Koch Brothers, no less).

Here outside Dodge City (which has about as many residents as Easton), the house’s main room is a high-ceilinged, open plan affair where the kitchen flows into the dining area which flows into the living room, shades of The Brady Bunch house, a precursor of today’s pompously-named Great Room. A smattering of other homes, tiny battered bungalows and more spacious, contemporary ranches, form a loose cluster around the tall, humming grain elevator, the town’s focal point. The houses seem to have sprouted up willy-nilly, as need be, with plenty of space between them and wide front lawns and oddly configured backyards, sitting along dirt roads only recently named (so ambulances and fire trucks can find them, if need be).

The view from my in-laws’ house, beyond the small graveyard where my father-in-law and my brother-in-law are buried (a brother-in- law I never met; he died at age 19, as a soldier in Vietnam) is never-ending. Land and sky. Land and sky. Land and sky. Sometimes a few cows, a tractor, a pickup whizzing by on the paved two-lane highway. The view is horizontal, all wide and across, all horizon, a view that never stops.

Yet oddly, I feel like I am in Easton today. Or maybe, not so oddly.

My grandma’s house is further along in the inevitable process of acquiring that ghostly aura, that sentimental presence from the past, of becoming what was rather than what is, of attaining family shrine status. It has not been ours, technically, for years. Grandma died in the 1980’s, and grandpa way before that. Years ago, staying in Easton during my 20s, when Grama was in the hospital, I had the same jarring experience that I had here today, of being alone in a house that was always so busy and crowded. Now, on the rare occasion when I pass through Easton I can only lay claim to our house from an awkward perch on the sidewalk, in front of the porch where I spent so many hours as a kid rocking in a big white wooden chair. Someone else owns the house. But it will always belong to me, to us, our family.

My mother-in-law still owns this house but she doesn’t live here anymore. Her husband of 50-some years died last year. Approaching 90 and increasingly frail, my husband’s mother now lives in Dodge, in a nursing home. My husband is picking her up, as I type, to bring her back home so she can go to her beloved Sunday morning church service at the town’s sole church. So this house is still ours, more theirs since I’m an in-law, but very much my Iowa children’s, who will remember it as deeply, in an almost tactile or physical way, not just through their emotions, as I remember my Grandma’s house.

Here, there are still family photos at every turn, familiar furniture and knickknacks and paintings by the family artist, reminders everywhere of the lives led. The scorecard from the family Scrabble game last Christmas (when L. proudly triumphed), the ancient wedding photos and awkward adolescent photos, the souvenirs from family vacations, the unreturned library book from God knows when, the gifts unused but always thoughtfully displayed, the battered, out of tune piano, the McGovern campaign buttons, the South American handicrafts.

There’s still some beer and viable food in the frig, left behind by the last visitor, and viable pots and pans to cook with, once you find them., although I found out the hard way that there was a hole in one plastic bowl, after eggs I’d cracked and set aside to scramble started dripping out from some opening, forming a sticky yellow pool by the time I noticed them. (Here’s an idea for a reality show: Cooking in your mother-in-law’s kitchen! Better yet, cooking with your in-laws for your in-laws in your mother-in-law’s kitchen! Think of the possibilities, the drama, tensions, conflicts, disasters, heartwarming moments. All this and recipes!)

There are some years left to be lived in this house but not as many as there once were. A lot of the clutter is gone, more kitchen shelves are bare, the old cereal boxes and the old wooden bread bin finally thrown out. The commotion is gone too, for now. We will all gather here again, at Christmas at least, and no doubt for other occasions to come. But this morning it is so quiet. Maybe that’s why the wind sounds so loud.

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Filed under Kansas misc, Pennsylvania2

Kansas City and Lawrence dining

We splurged on dinner Friday night in downtown Kansas City at a cool new restaurant that harkens back to the 1920’s mob era and allegedly produced whiskey during prohibition. I have it on good authority that the Rieger Hotel Grill does indeed has in the men’s bathroom reading “Al Capone pissed here.” The food was very good – soft shell crab with lemon aioli and greens; pork cheek with “local polenta” ( according to the menu) and ” some kind of pea and carrot thing” (according to D.). it has a nice vibe, an old fashioned narrow high ceilinged storefront with nice impressionistic paintings of what appeared to be a symphony orchestra (bravo!). Good to see these kinds of places popping up in reclaimed once dying parts of downtown. must check out another newcomer nearby, Anton’s Tap Room.

In Lawrence, after staying at a tolerable (and cheap) Quality Inn, we breezed through the farmers market which had several guitar playing folk singers and lots of green onions. We ate breakfast at the brand new location of Milton’s, which moved to a bigger place around the block from its previous spot on Massachusetts Ave. (fun fact: Lawrence is was named after Lawrence, Mass. Outside Boston, which must have been a bigger deal in the 1850s when Lawrence Ks was founded as a Free State bastion…where John Brown hung out.) Good French toast at Milton’s although we were tempted to eat across the street at The Bourgeois Pig, for the name alone! Picked up a bread at Wheatfields Bakery, a couple of Jayhawks Basketball t-shirts ( because the males in this family cannot get enough of them) and hit the road again, heading West.

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Dark stormy night in Iowa/memories of Moore, Oklahoma and twister

Another dark and stormy night in Iowa after a surprisingly sunny day. The same weather as yesterday when a storm suddenly darkened the sky and tornados touched down near Des Moines. Fortunately no loss of life or serious damage reported. Unlike Moore Oklahoma where a tornado struck yesterday, killing 10 people. We stayed at a hotel in Moore in 2007 when we were attending my stepdaughter’s graduation from the u of Oklahoma in Norman. Even back then Moore was recovering from a 1999 tornado.

The weather was clear that day. But not four years earlier in Oklahoma City when we attended my stepdaughter’s high school graduation during a a tornado warning. And we were sitting outside on metal bleachers in a football stadium. The tornados had technically passed by graduation time but we still got rained on.

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Filed under Iowa, Oklahoma

Nordic in Minneapolis

Not sure we’ll get to Minneapolis again as soon as I like but when we do, these suggestions from Travel + Leisure are worth trying:

Bachelor Farmer – with the city’s first rooftop garden

The American Swedish Institute’s Fika, serving open-faced sandwiches (smorgas) (which looks a bit like the cafeteria at IKEA)

Union – run by a former staffer of the famous Copenhagen restaurant Noma.

FIKA, the Cafe at ASI

 “More than a museum cafe, this bright spot is a serious attempt to integrate local ingredients in dishes that are faithful to the tradition of “fika,” an institution in Sweden.”New York Times

FIKA is the American Swedish Institute’s new Nordic-inspired café inside the Nelson Cultural Center.

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Way to go (Wichita State) Shockers! And bring it on WuShock!

WuShock: A True Original

WuShock: A True Original

If the Jayhawks couldn’t be in the Final Four (much to the dismay of the huge Kansas basketball fans in this Iowa household), there is some consolation in seeing the Wichita State Shockers make it to the Final Four  – along with one of the sports world’s stranger mascots WUShock – which for the uninitiated is a figure based on a shock (or bundle) of wheat!! (“What is THAT?” I remember thinking when I first moved to Wichita in the late 1980’s for a job on the local newspaper.)

Go Shockers!

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