Category Archives: 2) Frequent Destinations

Greek islands/ Commonwealth Cafe in Birmingham; Gemmayze in Royal Oak, Mi.

We got a rude reminder of how bad hospital cafeteria food can be when we found the Mackinac Cafe at Beaumont hospital  closed in the evening (we’d dined there well for lunch)and had to go to the nearby cafeteria, although the tuna and egg salad was okay.

But we also got out of the hospital a little for lunch and had some solid Greek diner fare in Birmingham at  Greek Islands, where we had: chicken/lemon/rice soup, gyro, Greek salad, baklava, the whole shebang.  Across the street is a trendy cafe, Commonwealth Cafe, that comes well recommended for its fried egg sandwich and cappuccino, among other things.

In Royal Oak, we went to a good Middle Eastern restaurant,  Gemmayze Lebanese Kitchen, sitting at the bar on high stools watching fresh pita come out of the rustic oven and eating it warm with hummus.

City of Royal Oak

Pictured left to right: Downtown Royal Oak, the National Shrine of the Little Flower church, the Rackham Memorial Fountain at the Detroit Zoo, and the Woodward Dream Cruise.

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Filed under DINING, Michigan

Farmers Market at Beaumont. hospital in royal Oak, Michigan

Surprised to find a farmers market outside Beaumont Hospital where I am spending the day awaiting my fathers surgery to be completed. Nice idea and picked up some blueberries. Also a
Surprisingly good cafe inside the hospital, the Mackimac Cafe, with an excellent tuna sandwichand peanut butter cookies. Bakery looked great. Takes the edge off to have this. Comfort food when we need it

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Filed under Detroit, DINING, Uncategorized

hair frisk on 9/11 at Des Moines airport.

flying on 9/11 was a little eery but for the most part just fine. I had absolutely no wait at airport security in Des Moines. oddly empty but I was told that’s not unusual for a 10 am midweek flight. But oddly, After I did the scanner thing, the guard asked the squeeze my ponytail. A hair frisk of sorts.

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The Hub Spot – new stop along Des Moines Riverwalk

Walk & Bike Tour Cover

We stopped at The (new) Hub Spot for a light lunch while riding along the Principal Riverwalk in downtown Des Moines on a hot Sunday afternoon and had a perfect light meal – a very good ham and swiss on a perfectly concocted baguette – and a great view of the river and downtown, including the Latino Fest going on atop a nearby bridge. What a great addition to the ever-improving downtown scene. As further proof of that expansion, we picked up a little free Des Moines Walk & Bike Guide (more excellent work from the Des Moines Bicycle Collective) to downtown at cafe – with walking tours of the city’s public art (including sculpture by Joel Shapiro, Claes Oldenburg, Jun Kaneko)  East Village shops, downtown architecture, Capitol area,  and four biking tours of downtown breweries, historic (and hilly) neighborhoods and “Chuck’s 18-miler” which follows almost exactly our favorite loop from home to downtown and back.

What a great idea!! But the highlight for us came towards the end of our ride along the Neal Smith Trail when we spotted a giant billboard featuring our neighbor and friend Sam! See below…samphoto

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Filed under bike trails, biking, Des Moines

California dreamin’ – san luis obispo, pacific grove

My brother and his family called today while driving up the California Coast from Los Angeles. They were near Santa Barbara, heading to one of my favorite towns, San Luis Obispo where I visited with my family back in 2001 (right after 9/11). It took me only a few minutes to remember the name of the high-kitsch hotel there, the Madonna Inn, (photo above) with its over-the-top rooms and great apple pie served in the cafe. And I remembered the wonderful farmers market held on a weeknight and I think on a weekend day. In fact, I’m looking at a whimsical stamp holder (that alas, no longer is much needed) that I bought at the market or a craft gallery nearby. I had to look back in my journal to find the name of the hotel we stayed at later on, The Butterfly Inn, a retro motel next to a Monarch Butterfly Sanctuary and Eucalyptus Grove in the town of…Pacific Grove, not far from Monterey, where we enjoyed the fabulous aquarium and at a local hotspot, the Fish House.

Sycamore

Find a local business:

Powered by the San Luis Obispo Chamber of Commerce.


MoTav Power lunch

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“Bad” (Malo) restaurant opening in Des Moines

Chef George Formaro is opening new reaturant Malo

Pleased to read that restauranteur extraordinaire George Formaro (Zombie Burger, Centro, Django, Gateway et. al) is opening yet another restaurant in Des Moines, this one serving nuevo Latina” fare and called Malo, the Spanish word for “Bad” (but more bad-cool then bad-bad). “It’s going to be at the greatl old former firehouse downtown that’s becoming the new home base for the Des Moines Social Club.
He’ll be offering two things I used to think I’d find in Des Moines – a Pisco Sour (which we grew fond of last November during a trip to, where else, Peru) and “a late night menu.” (When I first moved here in 1990, it used to depress the heck out of me that I couldn’t find a decent place to eat on a Saturday night at 9 p.m. after a movie – I’ll be forever indebted to Chat Noir, now closed alas, for changing that!) The menu will reportedly include nachos mac and cheese (which doesn’t appeal to me) but also carnitas (which I happened to serve tonight to my family, using a fantastic NYTimes recipe I found years ago).
The pork carnitas torta is a sandwich of carnitas, cheese, refried beans and onions in a red chile sauce, served on South Union torta bread.
The fried shrimp tacos are served with shredded cabbage, pico de gallo, avocado and lime.

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High Marks for the Des Moines Farmers Market

  • sweetcorn web
  • egg homepage
  • market homepage
  • sweetcorn web
  • egg homepage

I’ve never heard of the Daily Meal website, but others have and so, I gather, it’s a fairly big deal that it named the Des Moines Farmers Market as No. 2 in the nation – out of 101 of the best markets. First place was Pike Place Farmers Market in Seattle (Des Moines sure can’t match the fresh fish available there – but we’ve got mighty good bacon!).  After Des Moines, the bests were  Chicago’s Green City Market, the Phoenix Public market, the St. Paul Farmers market and Omaha’s market.

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Filed under Agritourism, Des Moines

The new Raccoon River Valley Trail spur and great tacos!

Fresh tacos in downtown Perry Iowa!

Fresh tacos in downtown Perry Iowa!

We tried out the new spur of central Iowa’s  Raccoon River Valley Trail on Sunday, riding 38 miles round trip from Waukee to Perry through the small towns of Dallas Center and Minburn.  The trail was straight and flat (which explains why we rode so far) and pretty scenic, lined on either side primarily by fertile fields of corn and soybeans. (Perfect for a tutorial from my ag expert husband on how you can tell the difference, visually, between a field of seed corn, the kind grown to produce seeds that are planted to grow corn, vs. commercial corn, the kind grown to feed livestock.)

 

Having small towns to ride through every six miles or so helped keep the scenery from getting too monotonous. In Dallas Center, we spotted a nice b&b on a side street (The Yellow Swan, see photos above) and in Minburn, a little park at the edge of the trail had some cool old farm equipment that we sat in and posed for photos. In Perry, we chanced upon a terrific little Mexican restaurant off the main drag called Taqueria Villa, serving  very fresh, well-seasoned, and delicious tacos (we had the “authentic Mexican” style, trying three kinds –  Roasted Pork, Grilled Steak and Rotisserie Pork). The prices were almost embarrassingly cheap –  a substantial portion of guacamole for $1  – yes $1. What costs $1 anymore? Add chips and it was $3. The tacos were $2 each. The owner took obvious pride in his food and service, which we greatly appreciated. Word has it you can find him and his food at this year’s World Food and Music Festival (part of the World Food Prize festivities) Sept. 20-21 in Des Moines’ East Village  if you can’t make the trek to his little hole-in-the-wall in Perry. We were saddened to see the shuttered Hotel Pattee (hope that changes soon) but impressed by the Raccoon River Valley Bicycle Co., an unusually elegant bike shop in what was once the hotel’s gift shop.

Early 1900's farm equipment in Mindon, Iowa

Early 1900’s farm equipment in Minburn, Iowa

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Filed under Agritourism, bike trails, biking, DINING, Iowa

NYTimes Iowa travel story – must now get to Goldies!

First David Bryne waxed poetic about Des Moines. Now comes the NYT frugal traveler who had high praise for Iowa in a story this week. And I quote: “Iowa turned out to be the most pleasant and picturesque of the states I’ve driven through so far: It’s not dead flat, at least not for long stretches; its gently sloping farmland reads like some sort of fantasy Americana: deep-green soy fields, wavy rows of corn (which I tried not to think of ending up as high fructose corn syrup), picturesque red barns and the occasional old could-be-haunted farmhouses.”  Eating in Iowa: Farm Fresh, Fried and FrugalWhile eating his way across the state, he stopped at some familiar places – The Gathering Table at the Wallace Center in Orient, Short’s Burger and Shine in Iowa City – and he went to one place that has been on my list for ages, Goldie’s in Prairie City (although I don’t really like one of its specialties – Pork Tenderloins. But I do like another one of its specialties, unfortunately-  milk shakes.)

He also mentioned a place in Fairfield I need to check out: the Golden Dome Market and Cafe,  with a vegetarian buffet including some of my favorites,   saag paneer and fresh peach blueberry pie.

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Filed under DINING, Iowa

Iowa State Fair: deep-fried cheese curds, carnies, funnel cakes

fair4photo(49)We took three visitors to the Iowa State Fair – two from Illinois, one from Israel – so we covered all the bases yesterday – six hours of wandering in and out of ag buildings, eating things we’d normally never eat, checking out the 99 county contestants in the Fair Queen Contest and watching an Iowa National Guard reserves band from Fairfield play that goofy gangham style song (“Do any of you speak Korean?” the lead singer asked before performing? After getting no response from the crowd, he said “Good” and started the song…)

Deep fried cheese curds anyone?

Deep fried cheese curds anyone?

Along the way, we tried deep-fried cheese curds (too salty and greasy for me); funnel cake topped with powered sugar (delicious but you paid for it later with a slightly queasy feeling); pork burgers (too dry); ice cream from the dairy barn and Bauder’s (delicious); lemonade (solid but overpriced.)

Illinois and Israel in the house!

Illinois and Israel in the house!

And we visited the usual suspects – the ag building to see the butter cow, butter Abe Lincoln, rose contest, produce contests, giant pumpkin; the animal barns to see the big boar and the big bull and all the hard-working farm kids; the sheep and horse barns; the varied industries building to see the winning cinnamon roll and winning ugliest cake; the culture building to see the winning photos. We also rode the sky glider, kicking our aching legs in the air high above the Grand Concourse. And we walked through the crowded midway past the carnival rides and games, bombarded by the squeals, screams, neon, flashing lights and tattoos.

Night on the Iowa State Fair Midway!

Night on the Iowa State Fair Midway!

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Filed under Agritourism, Des Moines, Iowa