Tag Archives: salt point

Hyde Park diner, walk over the Hudson, train to 125th Street

Walkway over the Hudson

Walkway over the Hudson

Another day of spectacular weather in the Hudson River Valley. After another morning hike around my friend’s beautiful 39-acre spread in Dutchess County, we went for brunch at a classic old diner, the EverReady in Hyde Park (eggs with spinach and feta…my favorite dinner fare, plus delicious grilled potatoes with onions, not your everyday hash browns, and fresh squeezed orange juice.)

I was first introduced to East Coast diners by my college friends, who would take me to their hometown favorites in Forest Hills and Long Island.  And then there is our favorite stop on the way to Ithaca from NYC or Connecticut: the great Roscoe Diner. I love the shiny metal building, the encyclopedic menu, the huge showy cakes on display and all the locals hanging out over endless cups of coffee, not to mention the patient, efficient, seen-it-all waitresses.

imageNear the train station in Poughkeepsie, we walked half way across the footbridge over the Hudson, with spectacular views of bucolic waters in the distance and industrial workaday river scenes just below us. I envied the cyclists biking past us. As promised, the almost 2 hour train ride to 125th street offered great river views most of the way and then boom, I emerged in Harlem. I didn’t have to wait long for the m60 bus to Laguardia, a rare public transportation option to the airport and a much better deal ($2.75) than the ripoff black car I am embarrassed to admit I mistook for an Uber on my arrival at Laguardia. ($71…ouch. Lesson learned. Never get in a car with an uber sign unless you’ve ordered an uber online.)

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The bus took about an hour but the first stop, surprisingly, was terminal B where my grubby southwest gate was located. Now here I am at the St. Louis  airport with a 2.5 hour late night layover (again, a big change from my mad dash here a week ago with a 50 minute connection cut in half by delays.)

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Bard college, Red Hook, Tivoli, Germantown–Rambles in and around Dutchess County

Salt point scene

Salt point scene

 


Sadly, I am a little early for the mutsu Apple crop here (due the first week of October) but I did get some good honeycrisps at a roadside stand near where I am staying Salt Point. And we have had gorgeous weather – 70s and sunny with a slight breeze.

imageWe drove past the frank Gehry-designed theatre on The Bard College campus, which looked like his building on the U of Minnesota campus.Then we drove through the nearby towns of Red Hook and Tivoli, which were sleepier than usual because, we learned, places tend to close on Wednesday. We got sandwiches at Otto’s, an old timey grocery store in Germantown where we ordered at the meat counter.

Otto's in Germantown

Otto’s in Germantown

Now sitting on the slate patio with my friends of almost 40 years, enjoying the late afternoon at this beautiful place on Allen Road that I’ve been visiting for, um, 31 years. (Some of which is soon to be available via Airbnb…)

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Salt Point, Woodstock, Hudson River, Mills estate, culinary institute of America– NY

Salt point ny

Salt point ny

Fantastic day with my old pals from London at Merida’s lovely farmhouse in Dutchess County, NY. The trees are starting to change color but it was still summer warm as we took a short walk on a ridge overlooking a beautiful valley with wooded hills in the distance. We drove about 45 minutes on narrow winding roads lined with trees and dry stone wall fences, past old red barns and cream colored farmhouses to Woodstock which still has a refreshingly old hippie vibe, decades after the famous 1969 rock festival.

Woodstock lament

Woodstock lament

THen we headed south along the Hudson at sunset to the riverfront path below the Mills mansion and Norrie State Park to take in the river scenery.image

Along the Hudson

Along the Hudson

Dinner was at Bocuse, the French restaurant that is among several available to visitors to the Culinary  institute of America in Hyde Park, which is run by students. the food was delicious, modern takes of French staples  by chef Paul Bocuse.image

Making nitro ice cream at CIA

Making nitro ice cream at CIA

Very reasonable 3 course prix fix menu for $45 in a  contemporary but warm dining room with attentive service. Passed by but didn’t have time to go on the footbridge across the Hudson starting in Poughkeepsie. Next time!

Hudson happiness

Hudson happiness

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Fall in beautiful Salt Point, NY

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Cafe le perche for brunch in Hudson New York, Mutsu apples everywhere!!

Lovely day in the Hudson Valley with my old friends from London. We are staying at M’s gorgeous 1820’s eyebrow colonial farmhouse full of antiques, cozy couches, artwork and great food and drink set on a hill overlooking forty acres and beyond of red, yellow, orange leaves blanketed rolling mountains.

Today we drove about an hour north from Salt Point to Hudson, NY, stopping en route for some Mutsu apples, my favorite at one of many fruit and veg stAnds. Hudson was, as billed, a hipster haven full of NYC types and old storefronts filled with shops – antiques, boutiques, high design furniture, clothing, cosmetics, Turkish ceramics, you name it. we had a good brunch (yes brunch) at Cafe Le Perch (excellent locally sourced eggs, bacon, home baked bread).

We are having a very relaxing girls weekend, five friends who all worked together in London in the early 1980s, two of us Brits still in living in London, three yanks (in NYC, Tucson, and Des Moines). My flight in on Thursday took an unexpected turn…we ended up being diverted to Allentown, Pennsylvania after we ran out of fuel, allegedly, circling over LaGuardia which was messed up due to bad weather. Fortunately we only stayed briefly on the Tarmac in Allentown then flew back and landed in a suddenly sunny NYC.
Circling over

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