Travel tips for Boulder – a bit old but better than nothing….

I’m sending friends from London to Boulder to stay at the Chatauqua compound there and realized I haven’t offered many suggestions here on what to do. So here’s some suggestions I sent to other friends back in 2011 when they went there (and had a great time!)

INFO: BOULDER

Activities

 

–        Hike Chautauqua grounds (6.9 mile mesa trail, flatirons)

–       Bike on Boulder Creek Path (details below) Good bike rental in town. We biked to the veggie burger place mentioned below.

–         day trip to Rocky Mountain national Park and lodge for lunch/dinner at Grand Lake nearby!

–        Pearl Street (Friday sidewalk sale)

–        Concerts (Shakespeare Tuesday or Friday; music festival m,w, thur; free at couthouse lawn)

–        Celestial seasonings Tea tour. (izee, white wave tofu, moosehead brew)

–        U of Colorado

–        Swim at Scott carpenter pool

–        Tubing at creek downtown (but dangerous, beware)

 Shops:

–        Common threads, 2707 spruce, consignment

–        Pear street: Six persimmisons, face stuff;Two hands papery, Parsec time and distance – runner.

–        Also on pearl: Outdoor divas,Boulder arts and crafts cooperative, tonic

–      Good farmers market downtown

To eat: we went to highlighted ones.

–        Dushanbe Teahouse, 1770 13th st., – curries, tea, sat. brunch,

–        Sherpa’s Adventures Rest. And bar, 825 walnut; veggie, inidan/tebeta, nepl. (lunch 11-3)

–        VG burger, organic burgers (veggie)

–        Burnt toast (1236 penn. Ave) – breakfast (cold coffee/surley servie)

–        Amante coffee, 4580 broadway

–        Mountain Sub Pub/brewery – pearl st., Sunday night rock, Colorado kind ale.

–        West end, pearl street – breakfast etc.

–        Rhumba, pearl street, live reggae/acoustic sun night.

–        Walnut café, 3037 walnut, breakfast, great view

DENVER: redrock,  art museum

Day trips: (from my friend Thea)

http://www.getboulder.com/things_todo/todo_child.html Scott Carpenter Pool

Rocky Mountain National Park is about 45 minutes away by car from Boulder.  It really is stunning and you can drive around a lot of it – Estes Park, the town just outside the park has a lot of great shops – some very touristy – but some good http://www.estes-park.com/

http://www.rockymountainnp.com/

There is the Central City Opera – an old opera house in what used to be a mining town – and is now a big gambling town – but still fun – I’ve never been there – but it’s supposed to be good http://www.centralcityopera.org/index.cgi?CONTENT_ID=3

Dairy Center is the local arts center        http://www.thedairy.org/

Bounder County Fair    http://www.bouldercountyfair.org

Butterly Pavilion    http://www.butterflies.org/

http://www.coloradoshakes.org/  (shakespeare festival )

http://www.schmap.com/boulder/activities_daytrips/

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 Boulder Creek Path Parallels Arapahoe Avenue Boulder, CO 80302 Tel: +1 303 441 3200 Morganka@ci.boulder.co.us

www.ci.boulder.co.us

This paved path, free of motorized vehicles, brings walkers, bikers and inline skaters from the eastern edge of Boulder proper to the mountains. Winding along Boulder Creek, the trail accesses shady, grassy picnic areas and trout ponds. Eventually the pathway meanders through a large park and playground, perfect for kids and dogs. On the trail’s western fringe, just before it wanders into the foothills, kayakers and inner-tubers can negotiate a series of small waterfalls. A section of the path is just a few blocks west of the Pearl Street Mall, and makes for an easy diversion from shopping and a refreshing side trip into nature.

Boulder Falls

Canyon Blvd

Boulder, CO 80302

Fed by mountain snow melt from North Boulder Creek this cascading chute of white water is a true spectacle. Located in a shaded canyon, just minutes west of Boulder, it provides a nice haven from the heat during the height of summer. However, be forewarned that the spot can get crowded. From the intersection of Canyon Boulevard and Ninth Street follow Canyon west for 7.2 miles. The falls are on the right. The site is heavily marked, and there is plenty of parking.

Flagstaff Mountain

Flagstaff Mountain Road

Boulder, CO 80302

Tel: +1 303 441 3408

This meandering mountain road frequented by drivers, bicyclists and ambitious inline skaters offers stunning daytime and nighttime views of Boulder, Denver and the mountains. Attractions include picnic areas, mountain bike trails and the Summit Nature Center, which is open weekends from May to August. The Flagstaff House, one of Boulder’s more romantic dining destinations, is also situated along this scenic road. To get here, follow Baseline Road west; it winds and hairpins more than 1,600 feet to the summit.

               University of Colorado

University Avenue and Broadway

Boulder, CO 80309

Tel: +1 303 492 1411

www.colorado.edu

A visit to Boulder is not complete without a stroll or bike ride through the historic main campus of the University of Colorado. Established in 1876, the year Colorado became a state and Denver became a capital, the university reflects visions of the past while keeping with the growing technological age. The Red Rural Italian Renaissance architecture, implemented on buildings erected after 1912, lush landscaping and gorgeous views of the Flatirons (The) make this one of the most attractive campuses in the nation. Guided tours are available.

Flatirons

3198 Broadway (Parks Department)

Boulder, CO 80302

These giant, Pennsylvanian red sandstone slabs rise as a dramatic backdrop to south Boulder and are the town’s best-known geological landmarks. The alluvial deposits thrust upward into jagged peaks almost 70 million years ago, during the birth of the Rocky Mountains. Today, residents and visitors alike enjoy hiking around the base and climbing the front face of The Flatirons. Towering 1400 feet above Boulder, the Third Flatiron is one of the most popular climbing routes in North America.

 

DAY TRIPS:

–        Peak to peak highway – links estes park with central city – through mountain towns like Meeker Park, allenspark, Raymond and ward (old silver gold camps) and ghost towns like caribou, hiking in Indian peaks area.

–        From Estes Park, the highway climbs into the mountains of southwest Larimer County and skirts the east side of Rocky Mountain National Park, providing the closest vehicle approach to the popular trailhead to the summit of Longs Peak. At the community of Raymond, it turns to the east and follows the St. Vrain River downstream onto the piedmont at Lyons, where it intersects U.S. Highway 36 (the Peak-to-Peak Scenic Byway continues south from Raymond as Colorado State Highway 72). South of Lyons it is concurrent with U.S. 36 along the base of the foothills to Boulder (this section is signed only as U.S. 36).Boulder Falls NEDERLAND!

–        Situated on Colorado’s oldest and one of its most scenic byways, Ward is the ideal Front Range escape. The village is just one highlight along the 55-mile Peak to Peak Byway, just an hour from Denver. Other attractions along the popular circuit include Rocky Mountain National Park, Golden Gate Canyon State Park, Arapaho and Roosevelt National Forests, ghost towns, the Indian Peaks Wilderness Area, and Eldora Ski Resort. The historic town of Ward, like many villages in Colorado, was founded on silver. It was once the richest town in the state. When the railroad reached town and the byway grew as a popular tourist route, Ward became a small center of commerce. Ravaged twice by fires, many of the town’s structures were damaged or destroyed. However numerous historic buildings still remain and will make for an interesting self-guided tour.

–

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I’ve finally found a better Vietnamese restaurant in Des Moines – Pho All Seasons

Photo: Try our Mi Hoanh Thanh(Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .

I’ve been shopping around for a better Vietnamese restaurant here in Des Moines and I finally found one. Pho All Seasons is a five-month-old restaurant on Des Moines’ east side  (Euclid near SW 14th north of Grandview College) and the food was as good as I’d heard. I had my usually dish Bun – charbroiled pork, grilled shrimp atop a bed of vermicelli, with lots of fresh greens, bean sprouts, mint leaves – and it was delicious. The meat wasn’t gnarly or icky (as it can be elsewhere) and well-seasoned. The shrimp was grilled and again lots of flavor. There were a few chunks of ham as well – which I’ve never seen in bun – and it was good ham. All right, all right, all right!

My friend had a bahn mi sandwich – well stuff with pork in an airy white bun – and a papaya salad that didn’t look like a papaya salad (the papaya was thin white strips) and there were slices of pork. She liked. We didn’t try the signature dish – the Pho or another soup Mi Hoanh Thanh (Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .(see photo ) but maybe next time. Also intrigued by the eggroll within a springroll concoction.

The ambiance was also pleasant and the service prompt and cheerful. I’ll be back! (Check out the restaurant’s facebook page for some more surprisingly alluring food photos!)

Photo: Come in and try the Chef's signature five spice lemongrass grass beef, grilled on open flame served with broken rice, veggies and side of eggs by request.

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Restaurant to try in Eastern Iowa – Salt Fork Kitchen in Solon (poached eggs!)

  Interesting story in the Register today about this place although I didn’t really get a feel for what food the restaurant serves. But I do love a good poached egg and this place does them with ground lamb and farm fresh eggs. Looks amazing. Lets go to the video.

Salt Fork Kitchen

  And this may also be a place to order a fresh turkey for Thanksgiving.

112 E. Main St.
Solon, IA
319-624-2081
saltforkkitchen@gmail.com
Hours: 7 AM – 2 PM Tuesday – Sunday

Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:

  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.

Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.

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Al’s Deli, Burrito place next door – Evanston dining

A picnic with the Noyes Boys after Northwestern’s commencement and convocation last weekend was a being your own affair in the park behind our graduate’s apartment on Ridge, near the Piven (as in actor Jeremy Piven of Entourage fame and a NU grad) Theater. Fortunately there is a strip of food places along Noyes. Al’s Deli had good sandwiches on excelLent baguettes (next time I will get the pate or smoked salmon rather than the roast beef) but Al (presumably) and his one assistant were a bit overwhelmed by the post convocation crowd and it took ages to get our food.  The burrito place next door was much after and just as good. decent coffee place nearby too.

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Lady Gregory’s in Andersonville; Andy’s Thai Kitchen (again); Santorini in greektown: Chicago

we were not really hungry when we went to lady Gregory’s Pub and grille in Chicago’s Andersonville on Friday night but that is part of the reason I made a reservation there? We would be coming from a college reception At Northwestern where I wasn’t sure whether we would be fed. Turns out we were  – open bar, tons of appetizers and desserts. Lady Gregory’s had a the kind of menu where you could eat a lot or a little for not much. So I split a salad with rotisserie chicken with another diner; others had serviceable burgers and grilled cheese sandwiches and what looked like good tomato soup. we had an excellent very peppy waitress who took our shared dessert off our tab when she learned we were celebrating my sons college graduation.

The next night we went to an old favorite in Greektown, Santorini. food is fine but mostly drawn there because there were 20 of us and I knew they could handle that. A rather assertive veteran waiter did indeed! And everyone was happy with thei meals… Greek chicken, taramasalata, Greek salad, lamb kebabs et. Al. Also another trip to Andy’s Thai Kitchen which has become a tradition. Food still great. JUst wish they took credit cards.

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Comfort in(n) LeClaire Iowa

Horrible drive last night on I 80 from Des Moines east to Le Claire, with nonstop rain and episodic bursts of rain so intense we could hardly see the road. Then there were the trucks, oblivious to the ordinary driver’s challenges, zooming past us in a blur of metal and water, spraying even more water onto our already challenged windshield wipers. Enough. We aborted plans to arrive in Chicago in time for our son’s commencement ceremony this morning and checked into a brand new Comfort Inn on a bluff above the Mississippi. Now we are on the road with better, if not totally clear, skies and will meet our son for lunch snd tomorrow’s convocation, the real event where he walks across the stage. (Today’s is the full university and some speeches and celebrities honored (Stevie wonder, Des Moines native Cloris Leachman. Would have liked to be there but glad we stopped.)

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Much better burnt ends: Oklahoma Joes in Kansas City

We thought at 2 pm on. Monday there might NOT be a line at this super popular (for good reason) BBQ joint in one half of a gas station in an out of the way corner of Metro Kansas City . Think again. But at least the line wasn’t as long as last Friday’s 1 1/2 hour wait. After a half hour of standing in line, ogling other diners’ plates, we had our very own slab of ribs (meaty, juicy AND crispy) and burnt ends (succulent chunks of BBQ beef – still not the chewy shards I remember fondly, but from where? Bryant’s?)  Also good spicy slaw, fries sprinkled with some magic spices, rich tangy beans. Worth the wait!

 

 

 

 

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Casa Alvarez and Jalisco: good Mexican in dodge city

D and n at Doll ancestral home in Wright, Ks

D and n at Doll ancestral home in Wright, Ks

We had excellent fajitas at Casa Alvarez  in downtown Dodge City – the steak and grilled onions and peppers were packed with flavor. Next time we will stick with just the steak and skip the pork which turned out to be a thin dry slice of meat. Down the street, the pork tacos and flan were a good choice at Jalisco, which has order-at-the-counter service vs. table service at casa Alvarez.

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Shelter from the dirt storms: ad Astra Books and coffee in Salina, ks.

imageYes it really is blowing dirt here in the Smokey Hills of central Kansas,  with brown clouds above the pale green and tan wheat fields, the occasional wind-whipped tree and  wind turbine farm.

But in downtown Salina we stumbled upon a little oasis of alternative-ness, Ad Astra Coffee and books. Cozy wood and stone interior with old sofas and sun drenched plants, Good coffee, not-so-great bagels (but can’t fault them for trying), interesting book selection including tomes by resident world famous (no joke) Agriculture visionary Wes Jackson of the Salina-based Land Institute.  very welcome after a grim night in a musty room at The Days Inn along I-70.imageimageimage

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Bummer Burnt Ends at gates BBQ in KC

Not sure what happened to the crispy shards of BBQ beef that used to be served as burnt ends at Gates on Main Street in downtown Kansas City but tonight it looked more like hash or ground beef with the odd bit of fat. Blech. But pleased to report that the ribs remain fabulous.

bring back the real burnt ends!

 

 

 

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