My brother has a knack for finding hidden gem restaurants in urban neighborhoods and I am pleased to see that this continues from his New York days into this latest Los Angeles chapter, which is how I ended up eating at a small hole-in-the-wall called Jon & Vinny’s in what we think is West Hollywood. I had to wait 45 minutes but it was worth it. I ended up sitting at a small counter facing the very busy chefs and the wood fired oven where all pizzas and other hearty fare were moved around.
I ended up getting a salad with a slightly spicy Calabrian dressing and toasted bread crumbs on each leaf…delicious and some perfectly grilled bread that had more flavor than I expected. I would love to return with companions so we could share a pasta, pizza, meatball or dessert. Next trip.
I also walked down Rodeo Drive, for the heck of it, since I hadn’t been to Beverly Hills in decades and then to the original farmers market (near Jon & Vinnys) and then to Larchmont Village for a quick walk around and some ice cream at salt & straw. Today we are lying low but made a quick visit to the farmers market in Burbank. It never gets old seeing fresh oranges, grapefruits, kale, avocados and artichokes this time of year. Also took my darling niece Lucy to the local Donut Prince – her choice – and was surprised to see Californians dining on donuts at 4 p.m. on a Sunday.




There’s a very cool new protruding ramp known as “the EMC overlook” at MacRae Park on Des Moines’s south side offering dazzling views of downtown. We also took in some new views from the new Chris Coleman bridge in Gray’s Lake Park. Looking good Des Moines.

We arrived to blue skies and brisk temperatures in Albuquerque this afternoon and were whisked off to some excellent New Mexican food at Cocina Azul, near old town by our relatives here, Leah and Wellington. The brisket and carne adovada were highlights. I would have tried the flan if I had an room left in my stomach. This evening, after visiting dirck’s mother, we stopped at one of the many brewpubs in town, High and dry, for some beer and, in my case, cider.