Kudos to Aposto – DSM

not only served up excellent Italian food on Saturday night but hefty portions of it — something not always done during Des Moines’ Restaurant Week. Too often, we’ve become hungry soon after a restaurant week meal — with tiny portions of this and that for the $28 fixed price menu. (Didn’t it used to be $25? Now there are also optional add-ons to the menu, for an additional price.)

At Aposto — which we’ve somehow never been to until now, although it’s been around for years — they chose differently. The food was very good — gazpacho or Cesar Salad for the first course; glazed chunks of pork with brocollini or cavatelli with sausage for the main; panna cotta with balsamic and strawberries or a wicked remake of a Reese’s peanut butter cup for dessert. So was the service, the price and yes, the portions. We were not remotely hungry, hours later.

Aposto is in a shabby chic old house in the historic Sherman Hill neighborhood, with a graceful wraparound porch (where we ate outside with friends in perfect eating out weather — cool, no bugs). It’s the former home of a restaurant we loved decades ago — Chat Noir — and still retains some of its funkiness.

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