In July 2016, we were intrigued in an Tokyo coffee cafe to see Japanese people eating fluffy pancakes as an afternoon treat. Now comes work that those pancakes (apparently known as “souffle pancakes”) have come to NYC, Pasadena, LA and London, according to the NYTimes.
What next? I predict a new kind of ice coffee that we also saw in Tokyo circa 2016 — details below!
July 2016: At about 4 pm we stopped at a chic coffee cafe called 24/7 where people we eating stacks of fluffy pancakes. It didn’t occur to us to eat them any time other than for breakfast but must say they looked delicious. My ice coffee was served in a ceramic soup bowl with a giant block of ice and a little pitchers of milk and simple syrup. Made iced coffee quite exotic. Must try that at home.
I got a chance to do what I love to do most in NYC (besides seeing old friends and family): Wandering around interesting pockets of the city.
The second day, I started at the Spring Street station and wandered south into Little Italy and Chinatown, then a little west to Soho (western section is still charming, along Thompson and Sullivan/Spring and Prince Streets) and then up to Greenwich Village/NYC, stopping for a nutritious lunch (not) of a chocolate chip cookie and coffee at the wonderful old Vesuvio bakery storefront on Prince Street (now technically the Birdbath Bakery despite the iconic storefront from the 1920s) and admiring a gated mews lined with pretty old carriage houses, MacDougal Alley, just north of Washington Square Park. Reminded me, fondly, of London. I lingered in front of 1 Fifth Avenue, an elegant old building where my parents got married (when it was a hotel, I believe). Then I ended up at The Strand bookstore and at Union Square where I caught the #6 subway back to the Upper East Side.
On the Saturday after Thanksgiving in Water Mill, we made our annual visit to the amazing book sale at the Southampton Public Library where often newly released books can be found for a fraction of their original cost.
Then for something new, seven of us crammed into a wooden booth at Sip n’Soda, the local soda fountain (since 1958) for some no frills food that was pretty good including crisp onion rings, good malts and shakes and a decent BLT and burger. We liked the old fashioned no frills vibe, the long counter, the booths.
Station, with its cool mosaic tile domed ceiling underground. (Opened in 2015, the station is the first new one in NY in 26 years.)
