I was more of a Royal Oak gal growing up in suburban Detroit than a Berkley gal. But today I discovered Berkley anew, while visiting my family here. I generally thought of Berkeley’s business district as being along Coolidge road but turn the corner heading north on 12 mile and there is some interesting entrepreneurial stuff going on, the kind I associated with Royal Oak.

We had a charcuterie board at The Rind, the restaurant in the shop Mongers (as in cheese mongers), which also has excellent fresh soups (tomato, mushroom) and sandwiches (grilled cheese with bacon; a hefty muffuletta). The gourmet food area next to the dining area has lots of well-chosen cheeses (Pleasant ridge!), cured meats, chocolates etc. The cheese monger world is tight knit. The Monger owner told me he’s hung out with other cheese mongers I know including my cousin in Great Barrington, MA (@ Rubiner’s cheesemongers) and in Des Moines (The Cheese shop).

Next door we found a gift store I first visited in Ann Arbor, Catching Fireflies, which turned out to be the original store, in Berkley for some 20 years. Who knew?
Dinner was hearty Italian food at the old school Cafe Cortina in Farmington which has been around since the 1970s, I believe.

















Some new and old dining in the Detroit area this trip. New included a very lively ( for a Monday night) Mexican Restaurant in a humble, post-industrial neighborhood of downtown Detroit near the Ambassador Bridge (to Canada) called Mi Pueblo. I had good steak and shrimp Fajitas and a cheap margarita.
The next night we celebrated my birthday ( yes, the one in April, again) at Bella Piatti in snazzy Birmingham near the Townsend Hotel . I had excellent Scaloppine Saltimbocca (veal medallions, Parma prosciutto, fresh sage, white wine, lemon crushed potatoes). We shared a delicious Involtini Di Melanzane (Grilled eggplant rolls, seasoned ricotta cheese, tomato sauce.)
The old favorite was The Stage Deli in West Bloomfield, where I had a delicious “small” Mark beltaire salad ( with strips, on request, of corned beef, turkey and Swiss cheese with a creamy white ranch dressing and a bowl of kreplach soup. Yum!