Category Archives: Des Moines

South American food tour in Des Moines

Anyone who eats out in Des Moines – or aspires to – has noticed a sudden profusion of South American restaurants in town – Peruvian (an elegant little place called Panka on Ingersoll Ave), Argentinian, Brazilian and Ecuadoran. Apparently the mass is critical enough to warrant a South American food tour (on July 27 and Oct. 5) —  Check out this story in the DSM Register. https://www.desmoinesregister.com/story/entertainment/dining/2019/06/18/wow-des-moines-tours-launches-south-american-cuisine-peru-colombis-argentina-brazil-near-me/1485577001/

(It mentions Columbian food too – don’t know what restaurant serves that!)

 

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Queer Abstraction show opens at the Des Moines Art Center

Word has it over 900 people showed up last Saturday night (June 1) for the Des Moines Center’s first show to feature the artwork of LGBT&Q artists…The crowd included many members of the “queer” community, some drag queens, no shortage of presumably straight folks and me. It was a great celebration – with food, drink, music – and, of course, work by 15 artists that is well worth a visit to see! Oh and it also won a major prize from Sotheby’s: https://www.sothebys.com/en/articles/sothebys-prize-winning-queer-abstraction-exhibition-breaks-new-ground-in-iowa

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A perfect 60th birthday meal at Harbinger — Des Moines

I get why the chef at the small Des Moines restaurant Harbinger is a semifinalist for a James Beard award (Best Chef, Midwest). We just had a superb meal there to mark my 60th birthday. We’d been once before – during restaurant week when we ate small bites of small plates for a small price. This time, we got bigger bites of small plates for a not-as-small-but-still-reasonable price — and the food made even more of an impression, a good one. Almost all the “plates” had an Asian twist — Vietnamese, Thai or Japanese — and almost every one was something we’d never eaten before.

We had two appetizers —  the first was “tapioca and pecorino fritters” –2-inch crispy-on-the-outside-moist-on-the-inside logs of yes, tapioca and tangy cheese in a spicy tomato sauce. Delicious. So were the Prince Edward Island mussels in a light but spicy Thai coconut milk sauce.

The small plates we tried (and enjoyed) were:

  • A bowl with moist coconut rice, large pieces of  Berkshire pork shank (“braised in Chinese aromatics” and roasted chili vinegar).
  • Fresh spinach with sweet cipolla onions and strawberries somehow dried akin to raisins.
  • Two small steamed buns — one with spicy sriracha chicken, the other with a grilled pork belly in a sweet Hoisin sauce.
Dessert, which was on the house because it was my birthday, was a “YUZU KOSHO tartlet”* which tasted sort of like a deconstructed lemon meringue pie but looked nothing like one. There was a big pale yellow blob of lemon curd with a little chili kick that looked like a large creamy egg yolk and then a small tail of cooked blue berries, little white blobs of creamy meringue and chips of what we were told was part of a fortune cookie. It was clever and superb!
Note to self: return for the happy hour and the weekend brunch!
* This from Wikipedia: Yuzu is a Japanese citrus fruit that looks like a lemon. Yuzukoshō  is Japanese seasoning, a paste made from chili peppers, yuzu peel and salt, which is then fermented. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

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Improvising on the bike trails in Des Moines

Bike Riding in Norway (not DSM) in June 2018

Spring – and Des Moines’ bike trails beckon! But this spring, like many others, is tricky for riders (and walkers), thanks to flooding and construction. On our first ride of the season, yesterday — a gorgeous spring Easter Sunday — D and I set out on the Inter-urban Trail north of our house in Beaverdale and rode east toward the Neal Smith/Dorrian trail along the Des Moines River.   Within minutes, we encountered flooding and closures. Nevertheless, we persisted.

Crossing the trestle bridge over the river, we ended up going straight on a new dirt trail spur that led us toward McHenry Park (we think) and then back onto the Smith/Dorrian trail briefly. As we figured, the portion of the trail hugging the river north of Birdland Marina was flooded but we didn’t expect the road paralleling the trail to be torn up (apparently under construction). Instead of navigating dirt and gravel,  we ended up walking our bikes up a grassy embankment and taking what turned out to be another detour, in an industrial area near North High. We ended up just south of Union Park and Birdland Marina, where we again encountered torn up trail so we walked our bikes up the hill past Captain Roy’s, a popular riverside bar and restaurant. (Braver souls rode on the street.) From there we had smooth sailing past the Botanical Center into the East Village, past Principal Park and west along the Raccoon River to Gray’s Lake where we encountered more construction but it was easily navigated, in part because the road around the lake is closed to cars so it’s wide open for bikers and walkers.

More smooth sailing in Waterworks Park, even along the river where there is often flooding. And no issues — except my out-of-shape body (this was my first ride in nine months, since breaking my arm in July 2018 in Norway) — as we chugged up the road past Ashworth Pool, Greenwood Park, The Des Moines Art Center and along Polk Boulevard and Roosevelt High school home to Forestdale. Oh happy day!

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Trying Al Punto (Argentian) and return to Panka (Peruvian) — the South American restaurant craze in Des Moines

We tried out the latest South American restaurant in town, Al Punto — serving meat-centric Argentinian fare in a strip mall in the Des Moines suburb of Windsor Heights. I’m hesitant to knock any earnest newcomer but the menu was too limited and  meat-heavy, albeit quality meat-heavy for me.  There seemed to be too much emphasis on volume, although I gather that’s the Argentinian way (and the Brazilian way).  My husband and I would have preferred to share the restaurant’s signature entree — the $30 per person mixed meat/vegetable grill aka “Gaucho Experience”  — but were discouraged from doing so (for starters, we were told it would cost $10 to share) so we both went Gaucho, along with our friend D.  and ended up taking much of it home.

The meat arrived on a portable wood-fired “Parrillada” grill — a heap of beef, lamb, chicken, chorizo, red peppers, onions and asparagus that looked less alluring to eat than daunting to tackle. The meat was  well-seasoned and well-cooked.  There was just too much of it.  It was served with delicious garlic potatoes and excellent homemade chimichurri sauce (which greatly enhanced the meat and veg). It also came good beef empanadas (although we would have preferred something other than beef but the two other options listed on the menu weren’t available) – plus a choice of starters including Cesar salad (so-so) and deviled eggs stuffed with salmon salad ( too rich and pale pink for me). One of our party did get shrimp as an entree — huge “Wild Argentinian red shrimp” – – which also arrived in a big mound.

 

Meanwhile, I’ve returned twice to the new Peruvian restaurant in town, Panka and continue to be impressed. Maybe I just prefer Peruvian cuisine to Argentinian — especially wide and diverse selection, including light options such as ceviche.  I tried a second soup — a perfectly seasoned Chupe de Camarones, hearty chowder with pieces of shrimp and chunks of creamy yellow potatoes – and a delicious Causa de Cangrejo (an attractive round mound layered with yellow mashed potatoes, slices of avocado and crabmeat.) There are still many things I want to try on the menu, although I already have some favorites I’d love to eat again…

 

 

Shrimp Chowder at Panka (and almost-devoured Causa to the right). The purple drink is a Peruvian classic — Chicha Morada, made with purple corn, fruit and spices.

 

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Like a return trip to Peru – dining at Des Moines’ new (and first) Peruvian Restaurant Panka

Market in Cusco, Peru 2012
Sacred Valley, Peru with Noah, 2012

 

 

 

 

 

 

Well that was fun! We had an excellent dinner at Panka, the new (and we gather first) Peruvian Restaurant in Des Moines, almost hidden along Ingersoll Avenue, sandwiched between two chain restaurants in a strip mall. But the small 43-seat place has a real verve  and vibe,  with sleek modern furnishings, an open kitchen and brightly colored photos of Peru on the walls.  The place was packed last Saturday at 7 p.m. on a bitter cold February night and for good reason. The food was outstanding — and reminded us fondly of when we ate our way through Peru – – which has one of the world’s best food cultures — several years ago when our son was studying abroad during college in Lima.

We tried several of the many Peruvian dishes that we loved when in-country and they tasted very similar to what we once ate, sometimes even better. The lomo saltado, a beef stir fry with thick slices of onion and tomatoes, in particular, was better than I remembered it in Peru, maybe because the beef was so tender and flavorful. The aji di gallina, a creole chicken stew in a thick creamy yellow sauce with sliced potatoes, did not disappoint. Nor did the ceviche — there were several kinds. We went with the Peruano,  which an English guy sitting next to us recommended.  The chicharron de cerdo  (crunchy porkbelly chunks) were maybe the one weak link — a little dry and not as crispy as I’d like.

Cusco, 2012

The place felt South American lively, with the two enthusiastic welcoming owners — both women originally from Peru — helping out the servers and the chefs in the open kitchen. There are some kinks to work out, as is the case with any new restaurant. Our five shared dishes including a delicious Aguadito soup (light cilantro-laden broth with chunks of chicken)  arrived after a considerable wait and all at once which meant that once we finished the soup (which could have been warmer) the other dishes were cold. The kitchen also ran out of desserts, all homemade including a chocolate cake that several of our neighbors had (and looked great). No liquor license yet so no pisco sours but we thought to bring wine and I don’t believe there was a corkage fee.

We can’t wait to return!! Next time, we will make a reservation. We got in without one this trip but just barely…

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Farm-to-table meal by chef at Wallace House in Des Moines

My main disappointment with the December farm-to-table meal by the chef of the Wallace House in Des Moines was that, to our surprise, the meal wasn’t held at the Wallace House, a pretty 19th century building in the Sherman Hill neighborhood. Apparently the place isn’t big enough any more for the event so it was held at nearby Hoyt Sherman Place, which was pleasant but still…I’ve been there before, for several weddings during the 1990’s and have not been the Wallace House.

From what I gather, other Wallace Center meals throughout the year on Thursdays are held at the Wallace House. Click here for details. I’ve also enjoyed meals  during the summer prepared by Chef Katie Porter at the Wallace’s old farmstead in Orient, about 45 miles west of Des Moines. (Details below. It’s closed during the winter, last I heard.) Henry Wallace,  fyi, was an extraordinary Iowan — U.S. Vice President under FDR (1941-45, until he was replaced by Truman for being too liberal) and an agricultural innovator who founded the powerhouse agricultural seed company Pioneer Hi-Brid (now technically known as Corteva Agriscience, after it was bought by DuPont, which then merged with Dow Chemical. and then spun off as a standalone company).

The food was good – honey nut squash and apple soup (that could have been hotter, but I say that about most soups at restaurants and large gatherings); beef short ribs braised in red wine with a delicious potato kale cake and grilled vegetables;  and apple ginger crisp that was a little on the dry side (more oatmeal-y, than I like) served with a sage ice cream. For the price $48, a glass of wine or can of beer could have been included. Seemed a bit steep. Nice live music by the John Krantz Duo and of course, great company with a table full of friends.

Where Farm & Table are Just Steps Apart

Friday Lunches and Dinners at the Country Life Center

The Gathering Table restaurant is located inside the historic barn replica at the Henry A. Wallace Country Life Center near Orient, IA. Open to the public on Fridays, the restaurant offers lunch and dinner menus centered around the more than 40 varieties of fresh produce grown in the 12 acre on-site garden and orchard. Seasonal fresh fruits and vegetables that are rich in flavor and beauty are complimented by beef, pork, lamb, poultry, cheese and grains. Menu options change almost weekly.

Walk-ins or reservations are welcome for lunch. Please make your reservation by 3 pm for dinner. Live music is on hand every Friday evening; call us to find out who is performing.

The Gathering Table may need to close because of private events such as reunions and wedding receptions. These dates are posted in advance. We apologize for any inconvenience. No lunch or dinner will be held on Friday, November 23 in observance of Thanksgiving. Our final dinner for the season is November 30. Lunches end for the season on December 14.

Please call 641-337-5019 for reservations or email Lisa Swanson.

 

 

 

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Finally made it to Carl’s – the famed DSM dive bar

It only took about 30 years but last night, friends dragged me over to Carl’s, the famed dive bar in Des Moines’ Sherman Hill neighborhood. From the outside, the worn wood building looks like it’s about to collapse. Inside, the place was bigger and brighter than I expected, with a lively and diverse crowd enjoying Tuesday night live music by local musicians. I’m not big on bars – I don’t drink much – but I get the draw of this place and see why people (including many a visiting Democratic operative) love it. It feels “authentic.”

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Touring the fabulous new Renzo Piano building – downtown Des Moines

Thanks to the Krause Corporation (owner of the Kum & Go convenience store chain) for opening its fantastic new headquarters downtown for a day of public tours. So many people wanted to walk around the five-story Krause Gateway Center, designed by Italian architect  Renzo Piano that extra tours were added last Saturday (Dec.1) and another day of tours will be available in early January. If you haven’t gone already, go! The building isn’t technically open to the public except for the ground floor lobby which now has some cool architectural drawings and models tracing the development of the building.  Eventually the ground floor will also have a restaurant open to the public — an outpost of Table 128, one of the better restaurants in the metro area. An outdoor plaza to the west of the building is also public green space, with 128 mature trees,  interactive musical sculptures, chess tables, bocce ball courts and cafe tables —  perfect for people visiting the Pappajohn Sculpture Park (just south of the Krause building) who want to bask in the shade for a bit.The building is unlike any other in Des Moines — or elsewhere that I’ve visited–with its massive scale and sculptural look including high glass walls separated by four overhanging white horizontal planes.  The glass walls on the main floor are 29 feet high — higher than any other such walls in North America except for an Apple store in New York City. The space is very light (naturally) and the building almost translucent. From the building’s south side,  you have a fantastic view of the sculpture park below and if you look north, down a long hall, you can gaze through another window at a street leading up to the Sherman Hill neighborhood.

The interior design is sparse and clean with immaculate desks – in various configurations and groupings. There are high top tables, lower top desks, sitting spaces in an upholstered nook that felt a bit like a padded cell (except one side is open.) Most people don’t have assigned desks. Employees do get their own locker, to store their stuff, which they remove and place wherever they plant themselves during a given day. I gather this is au currant office design (and supposedly spurs more collaboration) but also takes some getting used to for employees accustomed to the creature comforts of their very own cubicle, slathered with family photos, gag bobble-heads and stacks of yellowing paper, yes, paper.

None of that to be found at the Krause Gateway Center, where the furniture is clean and contemporary, popping with color including orange and red Swan chairs, the famous chairs designed in 1958 by Arne Jacobsen for a Copenhagen hotel (I grew up with white Swan chairs in our ancestral home) as well as deep blue, orange and green high-backed chairs and couches. Big dramatic pieces of contemporary art also pop off the white walls and blond wood paneling –and there’s even a second floor art gallery, open to employees only.

The roof has vegetation that apparently will grow — and features stupendous views of the city, although I worry that the fencing at the edges isn’t high enough.

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Figge Museum, Hotel Blackhawk, Fred at Up, Faithful Pilot – Davenport/LeClaire

15CEA6D8-3D11-4E3A-9766-C4DE0606B41EFinally made it to the Figge Museum, thanks to the Des Moines Art Center’s Docent program. I enjoyed the French Moderns show, a traveling exhibit from the Brooklyn Museum, but also enjoyed the fabulous outsider art of William Hawkins, an exhibit of John Bloom (liked his rural scenes much more than the work of his known wife Isobel.) The Figge building, the first new major U.S. commission for English architect David  Chipperfield (whose latest commission is an addition to the Met in NYC) is stunning. It’s clad in white  see-through glass with huge windows looking out to the Mississippi and high white ceilings inside.

3E64C07B-6271-4860-BBCF-03065F476E1F.jpegWe stayed at the renovated historic Hotel Blackhawk which was organized by the tour, otherwise I would stick with a much less expensive Airbnb, although the hotel had some charming features including an old-fashioned   atrium lobby and a funky bowling alley /bar in the basement. I’m also curious about the artsy Current Hotel, which has a fantastic rooftop bar called Up, with an outdoor patio with stupendous views of the river and lock and dam. We bumped into the Democratic Gubernatorial candidate Fred Hubbell who was preparing for a debate today. We wished him well!

4F3675E7-EA61-435F-9E75-58B0DF593684.jpegDinner was very good at The Faithful Pilot, about  a half  hour drive north in LeClaire. Three others joined us and we were all happy with our meals and each other. We all had small plates. Dirck and I had excellent pork belly with potatoes plus mussels in a light tomato sauce. Glad we booked ahead. Small place and busy. It has a cool view of the old riverboat beached behind a glass wall in the local history museum and a  cozy atmosphere, with an occasional train rumbling past, near the riverbank.

We had a mediocre lunch at Lagomarcino’s Confectionery in East Davenport.  Better to stick with their specialties – -candy and ice cream. We did have a good chocolate milk shake. Also went to a nonprofit art gallery in rock island. Other Davenport restaurants to try: Me and Billy Cafe, Front Street Brewery and Duck City bistro.

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