We arrived to blue skies and brisk temperatures in Albuquerque this afternoon and were whisked off to some excellent New Mexican food at Cocina Azul, near old town by our relatives here, Leah and Wellington. The brisket and carne adovada were highlights. I would have tried the flan if I had an room left in my stomach. This evening, after visiting dirck’s mother, we stopped at one of the many brewpubs in town, High and dry, for some beer and, in my case, cider.
Cocina azul, High and dry Brewery — Albuquerque
Filed under Albuquerque, New Mexico, Uncategorized