Cocina azul, High and dry Brewery — Albuquerque


We arrived to blue skies and brisk temperatures in Albuquerque this afternoon and were whisked off to some excellent New Mexican food at Cocina Azul, near old town by our relatives here, Leah and Wellington. The brisket and carne adovada were highlights. I would have tried the flan if I had an room left in my stomach. This evening, after visiting dirck’s mother, we stopped at one of the many brewpubs in town, High and dry, for some beer and, in my case, cider.

Leave a comment

Filed under Albuquerque, New Mexico, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s