I am very glad we hired a driver to take us to the remarkable ruins in Moray and the super cool salt pans nearby because there is no way we could have driven safely ourselves. at first we didn’t think we would need the tall high ceilinged van the driver showed up in but it turned out to be pretty handy, navigating dirt and rock roads through the sacred valley a pond then winding up narrow switchbacks improbably carved into the tall mountains. we drove through glorious green fields of corn and rouge-colored soil where we think potatoes were being planted. and then we drove up and around and up and a little down Nd then up through high mountains with stunning views across the valley of snow capped mountains.
in Moray, we walked around and then into a huge ancient Inca site, rings of stone walls winding downward like an amphitheater. Rough stone steps hang down from each terrace for you to get up and down. Way cool. apparently the Incas used these as test plots for their crops. later we went to near y Salinas, a mountainside filled with glaringly white pools of salt.These are salt mines that have been used to harvest salt since the Inca days. We watched a few people in native dress harvesting the salt. For lunch we ended up at an excellent place, Tres Keros, where we had well cooked trout, chicken and the best logos Santeros (a beef stir fry) of the trip. our driver tried to steer us to some buffet we suspect was run by a friend of his and even told us that tres Keros was closed. but we found it very open when we walked in.