My sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) suggests these restaurants in New Orleans (two of which I’ve already booked – Cochon and Boucherie):
Also found a good website with info on restaurants and beyond:
EAT new orleansMy sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) recommends the following restaurants (two of which I’d already booked – cochon and boucherie):
Also found a good website for more info: www.neworleansonline.com/neworleans/cuisine/restaurants.php
Cochon
A Mano
Arnaud’s (her favorite classic)
Irene
EAT (for brunch)
Stanley
Nola
Her saint
Dorky chase
Boucherie
Chef of the YEAR (2009)
Donald Link
Cochon, Cochon Butcher, Calcasieu, Herbsaint

