Tag Archives: Detroit

Mongers/The Rind and Catching Fireflies – Berkley, Mi and Cafe Corina in Farmington.

I was more of a Royal Oak gal growing up in suburban Detroit than a Berkley gal. But today I discovered Berkley anew, while visiting my family here. I generally thought of Berkeley’s business district as being along Coolidge road but turn the corner heading north on 12 mile and there is some interesting entrepreneurial stuff going on, the kind I associated with Royal Oak.

We had a charcuterie board at The Rind, the restaurant in the shop Mongers (as in cheese mongers), which also has excellent fresh soups (tomato, mushroom) and sandwiches (grilled cheese with bacon; a hefty muffuletta). The gourmet food area next to the dining area has lots of well-chosen cheeses (Pleasant ridge!), cured meats, chocolates etc. The cheese monger world is tight knit. The Monger owner told me he’s hung out with other cheese mongers I know including my cousin in Great Barrington, MA (@ Rubiner’s cheesemongers) and in Des Moines (The Cheese shop).

Next door we found a gift store I first visited in Ann Arbor, Catching Fireflies, which turned out to be the original store, in Berkley for some 20 years. Who knew?

Dinner was hearty Italian food at the old school Cafe Cortina in Farmington which has been around since the 1970s, I believe.

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Zingerman’s, of course@Ann Arbor, emagine movie theater@Royal Oak, whistle stop and Phoenicia @Birmingham – suburban Detroit

Zingerman’s Deli

We made such good time on our drive from Chicago to Detroit – and the weather was suddenly sunny and a balmy 57 degrees- that we had time to stop en route for lunch at zingerman’s in Ann Arbor. I wisely called ahead to order our sandwich (lean corned beef, coleslaw, emmenthaler cheese, Russian dressing on hardy bread) so it was waiting when we arrived. Otherwise the wait time was one hour for a sandwich. I also got some outstanding chopped liver (from Amish chickens, supposedly.)

We had fun looking at all the cheeses, including Lively Run, a Finger Lakes fav (NY) and cured meats and Michigan products including American spoon (red haven peach preserves) and Cherry Republic.

We explored a farmers market across the street and Catching Fireflies, a fun shop with Michigan gifts. We were apparently in the Kerrytown Shopping area, with historic 19th- century buildings from lumber and agriculture purveyors in this town best known for the University of Michigan.

Whistlestop

On a dreary rainy Sunday we went to the Emagine (yes, E not I) theater to see the new Bob Dylan bio pic, which was excellent. This was our second movie theater outing since 2020 (pre-pandemic). We sat in snazzy fake leather recliners, reserved in advance, row D not too close to the giant screen. The sound was loud but fortunately the movie was full of music not noisy battles from some blockbuster action movie.

We had a pleasant late lunch/brunch (good eggs, sausage, blt) at The Whistlestop cafe in Birmingham and dinner (upscale Mediterranean/middle eastern) earlier at Phoenicia in Birmingham.

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Good news!! Michigan Central Station to offer guided tours, opening first restaurant in four decades

Michigan Central Station announced it will offer guided tours and open its first restaurant in four decades. Sadly, it wasn’t open when we tried to visit earlier this year…
— for details Read on www.clickondetroit.com/news/local/2024/09/17/michigan-central-station-to-offer-guided-tours-opening-first-restaurant-in-four-decades/

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Michigan Central Station, Avalon Bakery, Bon Bon Bon – Detroit

I was so excited to see the Michigan Central Train Station, once a ruin porn mainstay, newly restored as a hopeful sign. But when we arrived on a Monday morning it looked beautiful from the outside and was unavailable to see inside. Grrr. It’s only open Friday evening and on Saturday. Not as hopeful a sign as expected. No matter, we enjoyed driving downtown to see the latest. Still a mixed bag. Downtown looks great. But plenty of streets look worn out. We walked in the neighborhood around the train station and found Mexican village businesses, derelict buildings, some gentrified spots.

We stopped for lunch at Avalon Bakery near Wayne State, which is part of a block long strip of interesting shops off Cass including City Bird and Bon, Bon, Bon, a Hamtramck maker of complicated little confections.

Around the station

Avalon bakery and neighbors near Wayne State

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Plum Market, Zingerman’s, Papa Joes and now…Leo’s Coney Island – fine dining at the Detroit airport

With four hours to kill between puddle jump flights (Des Moines to Detroit, Detroit to Ithaca) we discovered all kinds of dining options to make a former a Michigan native and her Kansan happy. Leo’s was the latest discovery, a favorite in Royal Oak Michigan. During our outbound four hour layover, we tried both Papa Joes (perhaps the smaller of two outposts) and Plum Market/Zingerman’s (which had a much bigger but pricey selection, compared to Papa Joes).

The gift shop was also full of Michigan goodies from Cherry Republic to Sanders to Made in Detroit tees.

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Dequindre Cut Greenway, Riverwalk, Shinola Hotel, Avalon Bakery – discovering my hometown Detroit

I never thought I would be riding my bike along Woodward Avenue in downtown Detroit, stopping at a trendy new hotel (Shinola) and eating a tuna melt outside from a trendy bakery (Avalon) overlooking the old Hudson’s department store (now a construction site) but it all happened today. This is not the Detroit of my childhood and amen to that. We brought our bikes down to the famous Eastern Market, east of downtown, on a quiet Tuesday and glided onto the Dequindre Cut greenway, an urban trail that was once a sunken railroad line. It’s a straight shot two miles to the Detroit River, past urban decay turned urban cool, with murals painted onto worn overpasses and hulking remnants of industrial buildings now looking sculptural Instead of menacing. It reminded me of a more urban version of the Greenway in Minneapolis.

Dequindre Cut

We ended up biking west along the scenic riverwalk past RenCen to joe Louis Arena, then back past Hart Plaza to RenCen where we got off the trail and hit the downtown streets. Although there were maps suggesting a trail, we couldn’t find any bike lanes but the traffic was manageable and we rode from Beaubien over to Woodward, passing though greektown (one of the few places we used to go downtown in the 1970s) to near commerica park where the Tigers play and then to Woodward. As always, you see so much more when biking. For the first time I saw how places connect to each other and where they are in relation to each other.

We ate a sandwich outside overlooking Woodward and marveling at how it has changed. It’s not bustling with people, which may be due to the pandemic, and it being a Tuesday. But it wasn’t desolate either and there were enough people around that we felt comfortable. A light rail train glided soundlessly past us.

Woodward Ave near the old Hudson’s

Hopping back on the riverwalk we rode east almost to the bridge to Belle Isle. The trail appears to be a work in progress. We passed some beautifully restored hulking red brick buildings along the water and then rode past some battered and deserted industrial buildings, a few that seemed to be inhabited by young artists. There are also some new waterfront apartments. What a fascinating area. Can’t wait to explore it again. And so happy for Detroit and detroiters.

Biking along the Riverfront

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Beautiful day along the Detroit River

Spectacular weather so we drove downtown to see how Detroit is doing. Pretty well, especially given the pandemic. We found pockets of entrepreneurial activity and rehabbed houses here and there downtown especially around Wayne State, the Riverfont, and around Union Station. We ended up near what turned out to be the Aretha Franklin Amphitheater overlooking the Detroit River, watching huge barges slowly glide across the River with the RenCen towers rising like some shiny oz in the distance and a bridge to Canada that we cannot cross, due to Covid restrictions, although we did see trucks crossing it. Strange to think we cannot go there.

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Next visit to Detroit — Ochre Bakeryp

Just read that Ochre Bakery in Detroit’s Corktown neighborhood has landed on Bon Appetite’s 10 best new restaurants in the U.S. (Details below). So hope to visit. It appears to be not far from Woodward Ave. (my main reference point), west of the Shinola Detroit Store and the Wayne State U. campus. Now if I can only figure out a way to hear the Detroit Youth Choir, which recently took America’s Got Talent by storm!

 

8:43 a.m. I’m at Ochre Bakery, and the first thing I’m eating today is a danish, the crumbly, deep-golden pastry barely holding on to the squiggles of still-juicy rhubarb in the center.

8:46 a.m. Watching the guy behind the counter make a cortado, I realize that this is as much a Serious Coffee Shop as it is a bakery, which makes sense given that it’s owned by Jessica Hicks and Daisuke Hughes, the same people behind Detroit’s much-loved Astro Coffee. I’m getting lost in the idea that I could live in Detroit and this could be my coffee shop and I could eat this Danish every morning when…

8:57 a.m. My plate of scrambled eggs shows up, but to call it a plate of scrambled eggs is kind of rude given that it’s eggs softly scrambled with turmeric; tzatziki with slivers of kohlrabi; a big pile of bitter greens; a very generous serving of very good butter; two holey slices of country bread; and a tiny handmade ceramic bowl of cumin seeds, Aleppo-style pepper, and flaky salt that I can sprinkle over whatever I like.

8:58 a.m. Can we talk about this bread? I was so fixated on the pastry case, I didn’t notice the room behind the counter where cult local baker Max Leonard babysits the sourdoughs. So not only does this place turn out pastries and coffee and savory food at the highest level, but there’s also a high-key bread program?

9:18 a.m. I’m the person taking pictures of the blue and ochre (duh) tiles hand-painted by Hicks.

9:28 a.m. Yeah, I’m going to need a slice of the lemon-pistachio loaf cake, a piece of the chocolate banana bread, and one of every cookie (espresso shortbread, chocolate-hazelnut, oaty Anzac) to go. Or maybe I’ll just never leave. —J.K.

Wanna try Ochre Bakery’s food? Get tickets to the Hot 10 party.

THE PLAYERS: Chef-owners Jessica Hicks and Daisuke Hughes

THE SETUP: The dream of a sun-soaked bakery/café

THE ORDER: Spiced scrambled eggs with tzatziki, a seasonal Danish, and an Anzac cookie

THE MOVE: Grab one of everything from the pastry case to go—and a loaf of bread too.

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Mi Pueblo, Bella Piatti, Stage Deli — Detroit ish dining

Some new and old dining in the Detroit area this trip. New included a very lively ( for a Monday night) Mexican Restaurant in a humble, post-industrial neighborhood of downtown Detroit near the Ambassador Bridge (to Canada) called Mi Pueblo. I had good steak and shrimp Fajitas and a cheap margarita.

The next night we celebrated my birthday ( yes, the one in April, again) at Bella Piatti in snazzy Birmingham near the Townsend Hotel . I had excellent Scaloppine Saltimbocca (veal medallions, Parma prosciutto, fresh sage, white wine, lemon crushed potatoes). We shared a delicious Involtini Di Melanzane (Grilled eggplant rolls, seasoned ricotta cheese, tomato sauce.)

The old favorite was The Stage Deli in West Bloomfield, where I had a delicious “small” Mark beltaire salad ( with strips, on request, of corned beef, turkey and Swiss cheese with a creamy white ranch dressing and a bowl of kreplach soup. Yum!

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Detroit airport dining- zingermans/plum market and papa joe’s

Haven’t been to my hometown airport in awhile and the dining options are much improved from what I remember when I was a kid. (That could be said of the airport beyond the food. Barely recognized.) Outposts of 3 well-known Michigan foodie Meccas are here. I couldn’t resist zingerman’s, the famous Ann Arbor deli empire, which has teamed up with Plum market (which I know only about from Chicago). I got the “skinny” classic corned beef sandwich which is hefty enough. The meat was fattier than I like (note to self: maybe ask for lean next time. I so seldom get corned beef that I have forgotten some basics.) but the rye bread was thick chewy and superb.

Hope I won’t be here longer than planned. The sky looks testy and it just started pouring. My Des Moines flight landed one gate away from my Ithaca flight.

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