I waited with baited breath the other day to hear which Iowa cafe the foodies Jane and Michael Stern (of roadfood.com fame) would recommend after hearing a plug for their segment on the NPR show The Splendid Table. And the winner is….Susie’s Kitchen in the southwestern Iowa town of Stanton, famous for all things Swedish including apparently Swedish coffee made with a raw egg. I went there years ago – and of course remember the distinctive water tower shaped like a Swedish coffee pot (there’s also a coffee or tea cup water tower now, I gather.)
Apparently this isn’t fancy-schmancy barrista coffee – this is a more watery, lighter Iowa cafe coffee that townies spend hours drinking (sometimes using their own cup hung in the cafe), and the secret, we’re told, is that Suzy (0r whomever) mixes ground coffee with a raw egg and then boils it “to clarify the brew”… (see http://splendidtable.publicradio.org/listings/111015/ to hear the Sterns’ description.)
Doesn’t really make me want to jump in a car and drive two hours from DM to Stanton but Susie’s pie does, especially her Fruit of the Forest pie, described by the Sterns as: “a multi-fruit extravaganza of apple, rhubarb, strawberry, blueberry, and raspberry heaped into a golden, lard-rich crust that is light, flaky, and flavorful.” Susie’s is at 404 Broad Ave (712) 829-2947
By the by, Stanton is also the home of the actress (Virginia Kraft) who played Mrs. Olson in ye old Folger’s coffee TV commercials. During my visit years ago in late April, I found myself walking around the small town with a strolling group of men singing in Swedish and stopping at neighbors homes to drink…what else…coffee. It’s the town’s Swedish tradition of welcoming May by singing “Skona Maj” or “Beautiful May.”
Here’s water tower photos!
In Tokyo last year, we stumbled upon what seemed like a novel way to prepare and serve iced coffee — a pool of dark coffee in a wide deep bowl with a rectangular chunk of ice floating in the middle, slowly melting and making the coffee colder.
TakeBetsywithyou 