Tag Archives: cochon

More New Orleans restaurant recommendations


 

Everyone I talk to who has spent time in New Orleans has her own recommendations of the best, classic New Orleans  restaurants to eat and  only seldom do I see overlap from one list to the other, which means I need A LOT MORE TIME in New Orleans than we’ll actually have during our trip next month. But here’s another list of impassioned recommendations – this one from my hair stylist who used to live in NOLA:

But – Irene’s Cuisine is my favorite!! Very New Orleans through and through. Great location (heart of the Fr Qtr), perfect ambiance, and excellent Italian/New Orleans food. My favorite out of those 4. Cochon is great – especially if you like pork. I only went to Herbsaint once, and the gnocci appetizer was the best Ive ever had. Never been to Boucherie.
Here are some of my favorites:
Patois – the best mussels and frites of my life (uptown)
La petite grocery – a very very very good burger (uptown)
Coops Place – a true new orleans bar with perfect New Orleans food and fried chicken that is like dessert. A locals favorite. Decatur St near bywater/frenchmen. Good for lunch. (fr qtr)
Jacques-imos – New orleans food popular with locals and tourists. The best of everything the city has to offer for food. With crazy new orleans ambiance. (Uptown)
And of course Dick and Jenny’s (see photo above). All around good except for the fact you cant make reservations. Everything is understated except the food and the service. (Uptown)
Stella! – fine dining in the french quarter.
Commander’s Palace – Ive never been, but for about $200 per person you will have the best brunch you’ve ever had. Famous for Bananas Foster.

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Filed under DINING, New Orleans

New Orleans Restaurant Recommendations from someone who should know

My sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) suggests these restaurants in New Orleans (two of which I’ve already booked – Cochon and Boucherie):

Also found a good website with info on restaurants and beyond:

EAT new orleansMy sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) recommends the following restaurants (two of which I’d already booked – cochon and boucherie):

Also found a good website for more info: www.neworleansonline.com/neworleans/cuisine/restaurants.php

Cochon
A Mano
Arnaud’s (her favorite classic)
Irene
EAT (for brunch)
Stanley
Nola
Her saint
Dorky chase
Boucherie

Chef of the YEAR (2009)
Donald Link

Cochon, Cochon Butcher, Calcasieu, Herbsaint

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Filed under New Orleans