Many traffic jams to, across, and from Miami which did not surprise us. First stop, a little hip oasis with shops and restaurants surrounding a huge decorated banyan tree, with a few thatched roof huts to boot, in an otherwise inner city neighborhood. It’s called Upper Buena vista. Good coffee place and Turkish restaurant.
On to Wynwood walls, a large urban art installation that seems to have spread out in every direction since we last visited seven years ago. More buildings covered in graffiti, more shops and restaurants, more South American touches. I don’t remember having to pay to see the original murals/walls, which we skipped. But so many old warehouse looking buildings and new sleek modern buildings have graffiti murals.
We drove way west for over an hour in traffic to Smoke & Dough, a bbq place that was one of only three Florida restaurants on a list in the nytimes 53 “exciting” restaurants for 2023. It turned out to be in a nondescript strip mall, which was affordable for the young entrepreneurial couple that opened the place. We tried a little of everything. Excellent – ribs, brisket, pulled pork, sausage made with a cheese, corned bread, fries, coleslaw. No weak item and the flan, with a slightly smoky taste was deliciously rich and creamy. We got a few empanadas from the “dough” part of the little restaurant to take back to aunt Shelby’s. The mushroom one was particularly good. They were also making some sort of Venezuelan (I think) bread pudding that looked interesting. I love the South American vibe in Miami!
Our last stop was the Miami beach north of south beach called Surfside. (Yes, it’s the place where there was a tragic collapse of a high rise last year that killed many people.) The beach was gorgeous. And it had a Hasidic crowd, as it turned out.
TakeBetsywithyou 