Streetcar day pass, Garden district, Stein’s deli, warehouse art galleries and museums (Elliot Green!!) Gabrielle’s- NOLA

Wish I had discovered the $3 day public transport pass earlier here. Then I wouldn’t have overdone it by walking miles and miles on Sunday. I bought a pass with cash on the St. Charles Streetcar and used it all day to wander around the city. When I got tired or when the walk to the next spot was too long, I hopped on a streetcar or bus. And I did my old trick of hopping aboard the streetcar when walking became an issue, riding all the way to the end of the line and back which is a great ride, past gorgeous stately homes and Tulane and Loyola Universities and Audubon Park and the gated streets across the street (Audubon Row).

I followed the Fodor’s walking tour in the Garden District, which took me past a number of beauties, some homes of famous folks, from the former confederate president Jefferson Davis to the actor John Goodman and the author Ann Rice. (Along Prytania and Coliseum Streets between Washington Avenue and First Street; First Street between Prytania and Camp Streets.)  I also went past  Lafayette Cemetery #1 which I meant to revisit (next trip) and Commanders Palace, where we ate during my first NOLA trip in the late 1980s. Lunch was a corned beef sandwich at the funky Stein’s Deli on Magazine Street, where I also did a little birthday shopping for my daughter at Grandma’s Buttons (jewelry made from old buttons) and Funky Monkey (vintage.) I really wanted to eat at Turkey and Wolf but it is closed on Tuesdays…

I got off the streetcar in the Warehouse District, had some hot chocolate (it’s still cold here but the sun finally came out around 3 p.m. What a difference!) while sitting in a mod comfortable chair in the coffee shop of the Contemporary Arts Center and browsed briefly in the gift shop of the Ogden Museum of Southern Art (both look well worth a visit), which had some lovely work by, yes,  southern artists. But the biggest shock was when I was strolling casually past the galleries nearby on Julia Street. First I spotted new work by Eric Fischl, one of my favorite big name artists. But in the next gallery I chanced upon a solo show of work by an artist I know — Elliott Green, who I went to high school with my brother and is his close friend/former NYC roomate circa the early 1980s.  Crazy. And I loved his new work!

Yet another superb dinner. We were 4:4  this trip. Every dinner was not only delicious but distinctive from the other. Tonight we went to a cozy homey neighborhood place in Treme called Gabrielle’s, serving outstanding Cajun food — grey-colored she-crab bisque, quail gumbo (deep red-brown with slices of sausage),  baked oysters topped with bread crumbs, artichoke bits, cheese. We shared an entree that was a thin grilled blackened white fish draped over a thick moist crab cake. And dessert was traditional lemon chess pie. Enjoyed every bite. (Although our Uber driver chastised us for not trying char-grilled oysters at Drago’s, a famous suburban place that opened a second location in: Our Hotel…)

 

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Whitney Plantation (Wallace, LA), B and C Seafood (Vacherie, LA), Abita Springs/Mystery House, Coquette (NOLA)

Road trip day! I drove about an hour west to the Whitney Plantation. What a change from the plantations I’ve visited in the past. Since the late 1980s, I’ve visited three. The first one, Oak Alley, I think, was all Scarlett O’Hara, little to no mention of slavery. The second one, the Laura Plantation, seven years ago, was the rare woman-led plantation and slavery got a brief mention.

The Whitney Plantation, opened in 2014, is entirely about slavery, with moving memorials that list all “the enslaved” (our guide’s term) by name and include photos etched into memorial walls and quotes with gruesome memories recalled by elderly people who somehow managed to survive the brutality of being enslaved on a sugar cane plantation/factory. There is also an emphasis on children who were slaves, with poignant sculptures of kids who lived there. Each visitor gets a pass to wear with a specific child’s name, a photo of a sculpture of the child and a quote from the elderly person who was once that child. Clever touch and it had us all looking in the church and old worn shacks and the Big House (which had a more sinister vibe then other plantations I’ve toured) for our child. Apparently the other plantations have cleaned up their act a bit and now mention slavery more, although none to the extent that the Whitney does. I was reminded a bit of concentration camps I’ve been to in Europe.

Lunch was a bowl of hot gumbo at nearby B & C Seafoods on Vacherie, where I ate seven years ago with my London pals, Francine and Russ. Solid roadside joint with friendly servers and locals.

From there I drove about an hour north and east to tiny Abita Springs, to visit a small folk art/grassroots art place called the Abita Mystery House, an old gas station packed with entertaining clutter/“found objects” that make fun of Southern stuff (UFO reports, Mardi Gras parades, voodoo). Reminded me of the town of Lucas, the grassroots art capital of Kansas.

I drove around the narrow streets of the Bywater to see what’s going on there. Still a bit rough but gentrified in areas and lots of cleverly painted tiny shacks and cottages. I drove past the great music club, Vaughn’s and Bacchanal, the little hidden wine and cheese shop and bar.

Tonight we had dinner in the Garden District at Coquette. Another clever southern food spot. We had grilled shrimp, perfectly seasoned, plus remoulaude and gremolata. The beef short ribs were fattier than I like but deliciously seasoned. I ate dirck’s trout instead, which was covered with brussel sprouts, cauliflower and preserved kumquat. Lovely. Light and tasty.

The dessert was a stunner although it looked like a flop. (Or a tart I would bake.) It was advertised as a lemon tart but it was deconstructed so there was a puddle of lemon curd and another puddle of white whipped cream and a few little round cookies that served as crust, plus fresh satsumas and some green tart gremolata ice. It was full of unusual flavors that all worked remarkably well together. Dirck and I walked along Magazine street, window shopping and admiring the beautiful old buildings housing the shops. On a very chilly night (low 40s and overcast and windy all day, glad I brought my down coat), no one else was around.

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Cafe du monde, central market, Compère Lapin, Frenchmen Street – NOLA

I finally got my bearings after finding my way out of this massive hotel and into the French Quarter. It was harder than you’d think but only the first few minutes because of the strange way the hotel entrance is situated plus construction everywhere. I ended up at first behind the hotel on the Mississippi riverfront, where an old fashioned cruise boat was parked.

Once I emerged from the walkway, I found Canal Street and walked away from the river north a few blocks and hung a right on Decatur Street. In a few minutes I was in The French Quarter, in Jackson Square, in St. Louis Cathedral, all of which were particularly clogged with tourists, many wearing Saints gear because there is a big football game here today, at another massive structure near our hotel, the Superdome.

I stood in a fast moving line outside Cafe Du Monde and sat happily in the small original space at a little table, sipping delicious cafe au lait and eating warm beignets drenched with fluffy white confectioners sugar. The place was packed and I was impressed with how quickly the servers in their paper caps got us all fed swiftly. I was glad I had a little cash since the place is cash only.

As I left the cafe, a brass band was playing “Oh when the saints” while bystanders in Saints shirts boogied and cheered. I do love the spirit of this city. I wandered further east, crossing Esplanade Avenue and glancing not too fondly at The Frenchmen Hotel, where we stayed 7 years ago. Not the best experience. Walking up Frenchmen Street to dip briefly into the Faubourg Marigny neighborhood, I looked at the lineups listed at the music clubs, seeing famous names like Neville and Marsallas. Charmaine Neville is still singing at Snug Harbor, where we saw her in the late 1980s.

I tried to avoid Bourbon Street but had to cross it a few times to get to other streets like Royal, Chartres and Dauphine. As always, the architecture in the French quarter and Faubourg Marigny neighborhood is a charming eyeful. Brick mansions with elegant wrought iron balconies, small whimsically painted wood cottages, Creole plantation houses but I didn’t find the shops or galleries particularly interesting. What I liked best were the quiet residential streets, where the loveliness of the architecture and landscaping is not marred by tacky shops and loud bars.

Lunch was a “half” muffuletta at the wonderful old Italian grocery store where the sandwich was invented – Central Grocery. I didn’t realize before this visit that there is a counter at the back where you can sit and eat. I happily sat elbow to elbow with strangers, watching a football game on a TV (not the Saints) and eating one half of my half sandwich, which was enormous.

Dinner, by design, at Compere Lapin, was very different from last night’s. Warehouse district (a six minute walk from our hotel) rather than Uptown/Carrollton; large and lively exposed brick space, attached to a hipster hotel vs. small and intimate in an old house on a quiet street. And the food was sort of bizarre, but it generally worked. The chef is from St.Lucia so there is Caribbean influence (coconut milk, bananas) but mixed with New Orleans, French and Italian notes. The waitress talked us into getting a goat curry with Thai flavors, cashews and gnocchi made with sweet potatoes (but fortunately not sweet tasting ) that was superb and completely original. The black eyed peas were also unusually prepared, with bacon and crispy fried Onions.

The desert was really odd. A soursop (a tropical fruit) semi Freddo (sort of a small log of iced creamy stuff) with coconut and yogurt topped with crumbled white meringue and a peel of cucumber. It was light and refreshing and sort of sweet. We were less impressed with the tuna tartare, which I usually love. It was too slimy (prepared with a spicy chili oil, I think) and the much lauded conch croquettes were ok. We sat next to several parties of happy New Orleans Saints fans whose team had just won a big playoff game at the Superdome a stone’s throw away. We watched part of the game in the hotel bar which was fun but a friend reported that the scene was really crazy at another local bar and we saw plenty of drunk folks when we walked back to the hotel after dinner. Fun day, fun city.

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Boucherie, Hilton Riverside — New Orleans

The last time I tried to fly to New Orleans, in 2012, it was a bright sunny day and my flight was delayed for hours and then cancelled. Mechanical problems. So I had a good feeling this morning when we woke up to a snowstorm in Iowa. And of course there are the uncertainties about flying, thanks to Trump’s partial government shut down. Sure enough, our flight took off with only a slight delay…for de-icing. And I made a point to thank the TSA agent in Des Moines for his service!

We are staying in a huge soulless hotel, the Hilton Riverside, because dirck is working at a conference at the convention center next door so the price is right (free). we did get a little glimpse and big taste of charming NOLA tonight when we returned to Boucherie, a great little restaurant in a small wood house on a side street in the Uptown/Carrollton neighborhood.

We had one of our best meals here seven years ago and were not disappointed …again. Char-grilled oysters with preserved lemons, duck confit, boudin balls with garlic aioli, smoke wagyu brisket with Parmesan fries, Blackened shrimp & grit cake, Krispy Kreme bread pudding. Yes, we are very full. And I got serious indigestion later. Dirck also tried sazerac, the classic powerful New Orleans cocktail, and I had a delicious Pimm’s cup (with citrus ,cucumber and ginger.)

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First ISU cyclones game at Hilton (bad day for KU)/return to Provisions – Ames

2hiltonShockingly bad performance by the Kansas Jayhawks (our in-house favorite) at Iowa State University’s cavernous Hilton Auditorium in Ames – the Jayhawks  lost by 17 points. But it was fun to go to a game at Hilton for the first time. We sat high  in the nosebleed section so the noise from the increasingly joyful ISU near-capacity crowd was slightly less deafening and we had a good vantage point to see all the flashing lights, arm- waving fan cheers, perky pom-poming cheerleaders and the amusing half-time show with little kids doing somersaults while spinning basketballs.

We returned to our favorite Ames restaurant Provisions, sitting in what seemed like a new dining area near the bakery, a table away from a large party that included ISU’s new president.  I dared to try an Asian-flavored duck sandwich rather than my usual favorite, the salmon sandwich. The “five-spice” roasted duck was good –served pulled pork style with crispy bits, plum sauce and scallions in the same thick dark black brioche roll that makes the salmon sandwich so good.  The side salad, broccoli slaw and raisins, was too sweet. Dirck had excellent beer-braised short ribs served atop creamy polenta made with goat cheese.  We shared a lemon meringue tart that was delicious but the cookie crust was too hard. We had to pick it up to eat. Cutting it, especially with a fork, was too challenging and we risked sending flying projectiles of sticky crust toward each other. Or beyond.

 

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Farm-to-table meal by chef at Wallace House in Des Moines

My main disappointment with the December farm-to-table meal by the chef of the Wallace House in Des Moines was that, to our surprise, the meal wasn’t held at the Wallace House, a pretty 19th century building in the Sherman Hill neighborhood. Apparently the place isn’t big enough any more for the event so it was held at nearby Hoyt Sherman Place, which was pleasant but still…I’ve been there before, for several weddings during the 1990’s and have not been the Wallace House.

From what I gather, other Wallace Center meals throughout the year on Thursdays are held at the Wallace House. Click here for details. I’ve also enjoyed meals  during the summer prepared by Chef Katie Porter at the Wallace’s old farmstead in Orient, about 45 miles west of Des Moines. (Details below. It’s closed during the winter, last I heard.) Henry Wallace,  fyi, was an extraordinary Iowan — U.S. Vice President under FDR (1941-45, until he was replaced by Truman for being too liberal) and an agricultural innovator who founded the powerhouse agricultural seed company Pioneer Hi-Brid (now technically known as Corteva Agriscience, after it was bought by DuPont, which then merged with Dow Chemical. and then spun off as a standalone company).

The food was good – honey nut squash and apple soup (that could have been hotter, but I say that about most soups at restaurants and large gatherings); beef short ribs braised in red wine with a delicious potato kale cake and grilled vegetables;  and apple ginger crisp that was a little on the dry side (more oatmeal-y, than I like) served with a sage ice cream. For the price $48, a glass of wine or can of beer could have been included. Seemed a bit steep. Nice live music by the John Krantz Duo and of course, great company with a table full of friends.

Where Farm & Table are Just Steps Apart

Friday Lunches and Dinners at the Country Life Center

The Gathering Table restaurant is located inside the historic barn replica at the Henry A. Wallace Country Life Center near Orient, IA. Open to the public on Fridays, the restaurant offers lunch and dinner menus centered around the more than 40 varieties of fresh produce grown in the 12 acre on-site garden and orchard. Seasonal fresh fruits and vegetables that are rich in flavor and beauty are complimented by beef, pork, lamb, poultry, cheese and grains. Menu options change almost weekly.

Walk-ins or reservations are welcome for lunch. Please make your reservation by 3 pm for dinner. Live music is on hand every Friday evening; call us to find out who is performing.

The Gathering Table may need to close because of private events such as reunions and wedding receptions. These dates are posted in advance. We apologize for any inconvenience. No lunch or dinner will be held on Friday, November 23 in observance of Thanksgiving. Our final dinner for the season is November 30. Lunches end for the season on December 14.

Please call 641-337-5019 for reservations or email Lisa Swanson.

 

 

 

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Millie’s first hotel stay- LeClaire Iowa

4B385B0D-3C0B-4F06-9B8D-B6143AC265C1.jpegMillie did well last night at the comfort inn although as we expected, she slept with us, which didn’t help my ability to sleep. she only barked a few times, when other people were coming into mearby rooms. She ate her dinner but was too distracted this morning to eat again. We saw two other dogs in another room. One little one yapped a little. We are not sure we were charged for me, although we were told it was an extra $10.

we walked around very pretty and deserted downtown LeClaire which looked very festive, with lights wrapped around old fashioned lampposts and old brick, stone and wood storefronts and homes in this Mississippi River town.

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Finally made it to Carl’s – the famed DSM dive bar

It only took about 30 years but last night, friends dragged me over to Carl’s, the famed dive bar in Des Moines’ Sherman Hill neighborhood. From the outside, the worn wood building looks like it’s about to collapse. Inside, the place was bigger and brighter than I expected, with a lively and diverse crowd enjoying Tuesday night live music by local musicians. I’m not big on bars – I don’t drink much – but I get the draw of this place and see why people (including many a visiting Democratic operative) love it. It feels “authentic.”

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Bad deal on United Airlines – avoid flying the airline from DSM to ABQ

It was bad enough that my husband had to pay $350 for a flight from Des Moines to Albuquerque on United — this is the bare bones fare, non-holiday, no pre-assigned seat, no overhead luggage storage.

To add insult to injury, it took 12 hours for him to get to his destination — way more than planned – because both of his flights were delayed by mechanical problems.  He arrived in Denver two minutes before his connecting flight was due to take off and ran to the gate, just as the door closed. He got to know the Denver airport far more than he wanted.

The weather, of course, was perfect for flying. He’s had trouble before with United. Let this be a reminder to us – – and a warning to you, dear reader – -not to fly this route with United again.

I should add that my husband’s return trip went without a hitch. But it seems like he has trouble with the departure or return every time he flies this route with United.

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Here’s my travel story about Omaha’s Blackstone District from the Minneapolis Star Tribune

I keep forgetting to add my Midwest Traveler stories for the Minneapolis Star Tribune! Here’s one on Omaha’s Blackstone District!

Midwest Traveler: Omaha’s Blackstone is reserved for dining out

Revived neighborhood is the place for eating and drinking in the Big O.

By Betsy Rubiner Special to the Star Tribune

 

DECEMBER 6, 2018 — 6:12PM

We were not hungry when we arrived on a Saturday afternoon in Omaha’s recently revitalized Blackstone District — about 2½ miles west of the long-gentrified Old Market area, where we used to begin our occasional visits to big-city Nebraska.

But because eating is the thing to do in the district’s commercial stretch — along Farnam Street, roughly between 36th and 42nd streets — my husband and I gladly began our weekend getaway at the Blackstone Meatball, an Italian restaurant specializing in mix-and-match homemade meatballs and sauces (theblackstone­meatball.com).

The delicious meatballs, casual ambience and lively crowd provided a good introduction to an up-and-coming neighborhood, full of fledgling restaurants and bars, that I had not heard of until an Airbnb search produced an intriguingly titled option: “Cozy, centrally located art-nest in Blackstone.”

“What’s Blackstone?” I asked Iowa friends who grew up in Omaha. I learned that Blackstone is now the hot spot, but not long ago it was a not-spot, well past its midcentury heyday when the former Blackstone Hotel hosted dignitaries from Eleanor Roosevelt to Richard Nixon.

Commercial and residential development, begun about six years ago, continues to transform the area, luring new residents and tourists. My friends’ upbeat report was bolstered by glowing press from the likes of Food & Wine magazine, which this year dubbed Blackstone “just about” Omaha’s “coolest place,” “changing the way we think about Omaha.”

I don’t know about that. But Blackstone did prove to be my kind of place — a morphing urban neighborhood at that bittersweet stage between begun and done, still a little rough around the edges but with enough street life, eclectic dining, people-watching and independent businesses to feel worth exploring.

It is also a great jumping-off point for nearby Omaha attractions, thanks to its location near downtown, between the University of Nebraska Medical Center and the Mutual of Omaha headquarters. Beyond Blackstone, we enjoyed scenic Missouri River views while walking across the Bob Kerrey Pedestrian Bridge, aka the Bob Bridge, honoring the former governor and senator.

Near the Old Market, we happened by an open house with international artists-in-residence at the Bemis Center for Contemporary Arts, wandered through the deluge of vintage junk and sweets at Hollywood Candy and admired the art deco magnificence of the Durham Museum, in Omaha’s former Union Station.

Dining was reserved for the Blackstone District, which was hopping on a Saturday night, with people eating Mexican fare at Mularestaurant/tequileria (mulaomaha.com); sipping cocktails with names like Whiskey Smashed at the open-air front window at Blackstone Social(blackstonesocial.com); and standing in line at Coneflower Creamery, a “small batch” ice cream shop.

We strolled past low-rise renovated brick buildings and new modern complexes, some under construction. A still elegant brick-and-stone mansion was a clue that Blackstone is part of the Gold Coast Historic District, a 30-block midtown area with several mansions built by affluent city folk.

I later learned that the mansion we admired was built in 1906 by Gottlieb Storz, a brewery owner. It once hosted a movie premiere party attended by Jimmy Stewart, and has remained a single-family residence.

Slated for reconversion is the 1916 Blackstone Hotel, which became an office building in 1984. Last July, developers announced a $75 million project to revive and reopen the Blackstone in 2020 as a hotel, complete with restored ballroom and marble staircase.

Dining recommendations

Although we did not come close to exhausting Blackstone’s new dining options, we enjoyed our picks, several recommended by our thoughtful Airbnb hosts at the “cozy, centrally located art-nest.”

At the Blackstone Meatball, opened in 2016, we skipped the “meatball flight” — featuring the restaurant’s five varieties of meatballs and sauces — but did enjoy a design-your-own slider. We picked the Romesco Pork meatball made with roasted red pepper, garlic and cheese (Parmesan, Romano, ricotta) and topped with Pomodoro sauce, which was refreshingly light and moist.

We were glad we booked a table at Stirnella, a casual gastropub with lots of exposed brick and burnished wood. It was packed with diners sitting at communal and private tables. We shared a burger made with fancy wagyu beef, a seasonal heirloom tomato salad (with burrata and caper salsa verde) and a refreshing tuna poke with melon, avocado and red onion (stirnella.com).

On Sunday morning, we arrived too late at the Early Bird, which opened in 2017, serving brunch daily. Finding a crowd already waiting for tables, we went instead to Bob’s Donuts, which serves morning coffee, “artisan” doughnuts, fried chicken concoctions and tater tots. We drank strong coffee and shared a decadently large and doughy glazed doughnut, watching attractive tattooed parents with young kids come and go (eatbobsdonuts.com).

Before driving home on Sunday, we made a final foray to Coneflower Creamery, where we found a shorter line of about 30 people. A self-described maker of “farm-to-cone ice cream,” the tiny place touts its fresh ingredients from Nebraska dairy and produce farms. The butter­brickle, with bits of toffee, pays homage to the Blackstone Hotel, which reportedly originated the flavor. I can confirm that the “garden mint chip” tasted like mint leaves plucked from a garden. We’ll be back (coneflowercream­ery.com).

Getting there

Omaha’s Blackstone District is about a 370-mile drive southwest of the Twin Cities.

More places to eat and drink

Crescent Moon Ale House (beercornerusa.com/crescentmoon) has over 60 beers on tap plus pub grub including the Blackstone Reuben sandwich, reportedly invented in the 1920s across the street at the former Blackstone Hotel. Pizza options include Noli’s Pizzeria (thin-crust New York style) and Dante Pizzeria Napoletana (wood-fired Southern Italian style).

For local craft brew, try Scriptown Brewery and Farnam House Brewing Co.; for cocktails, Nite Owl and the Red Lion Lounge; for vino, Corkscrew Wine & Cheese; and for java, Archetype Coffee.

More information

Visit Omaha: 1-866-937-6624; visitomaha.com; blackstonedistrict.com.

 

Betsy Rubiner, a Des Moines-based travel writer, writes the travel blog Take Betsy With You.

 

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