Category Archives: Vietnam

Vietjet to Hue – Hue Riverview Villa Hotel, Bun thit , two emperors tombs and an imperial pagoda. Wow.

Our first internal flight in Vietnam, a quick and cheap Vietjet flight from Hanoi to Hue, was surprisingly pleasant. We left and arrived on time. Our small luggage was too heavy to carry on so we had to check it– at no extra cost, which was surprising. (Other budget airlines really stick it to you for this.) The plane was easy in and out (with two entrances/ exits) and it cost $94 for the two of us.

Hue instantly felt different than Hanoi. Lively but not as chaotic, mellower, with wide boulevards lined with grassy parks dotted with sculpture along the narrow river; and what looked like government buildings. And of course the grand Imperial compound called The Citadel, which has a huge imposing stone wall enclosure.

I was glad we yet again ordered Airport pickup from our hotel because this time we really never would have found the Hue Riverside Villa, hidden down a winding alley, off a bustling street full of packed outdoor bars and restaurants filled with young people.

The Hotel is stylish, eco-conscious (with a filtered water cooler so we can briefly stop using plastic bottles; we also each received glass water bottles that we can take home), five-room place ($29 a night) on the edge of the Perfume River, with glorious views including Of motor scooters zipping over a bridge above the river. When we arrived, an efficient woman sat us down in the small courtyard with a plate of fruit (passion fruit is my new fav, despite its weird look; dragon fruit- don’t like) and told us what we should do and see and offered a driver

We visited three out of the way landmarks – the Thien Mu pagoda and two ornate tombs of emperors. My favorite was the black tomb of Minh Mang, perched high on a hilltop with ornate mosaics. The tomb of Khak Dinh was impressive too – more of a horizontal hugeness rather that vertical like Minh Mang.

We had an excellent grilled pork (Bun thit) at a place Mark, our Hanoi street tour guide, recommended and some stranger fare at Hanh restaurant for dinner.

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Adventures in foreign health care – Vietnam edition

Not to worry. Not another broken arm (that was last year in Norway.) But I did have a bad enough earache, of all things, to visit a private hospital here in Hoi An and sure enough, I have an ear infection, which I am guessing came from my brief swim 🏊‍♀️ in Halong Bay a few days ago.

The impressive thing is that I was in and out of the hospital in about a half an hour and the doctor visit and antibiotics, pain killers ( giant ibuprofen) and ear drops cost about $50. I was ushered into an exam room within minutes of my arrival and attended to by no less than four men, whose jobs were unclear, and a female nurse who drifted in and out. The young hipster doctor in Levi’s and a crisp white shirt quickly arrived, looked in my ear and declared a minor infection requiring meds. After he left, one young man told us we had been seen by the hospital’s second best doc. The first, if we were understood him correctly, left to become something akin to a monk in Thailand.

We arrived at the Halo Homestay on the edge of Hoi An at about 2 pm after a very scenic 2-3 hour drive from Hue, with the same driver we hired yesterday from our hotel, the excellent Hue Riverside Villa, a five room eco-conscious, well-designed place perched on the Perfume River in the old Imperial city of Hue. This morning, after a passion fruit pancake ( more of a crepe) for me and scrambled eggs for Dirck, we toured the massive citadel/ imperial city, a bit daunting in the heat with an achy ear. Then our driver took the scenic route to Hoi An over a mountain pass, with quick visits to a fish farm and a gorgeous lagoon and a drive past high rises and resorts in Danang that reminded us a bit of Miami.

Th Halo Homestay, recommended by a young friend (20-something Emma C.) is a family home that lets a few rooms. We walked nearby for street food for lunch (Excellent grilled pork served on wood skewers, then rolled with greens into a wrap with dipping sauce) and later for dinner (at a place with lots of men drinking lots of beer.) we aren’t really sure what we ate but it was unusual and delicious, chosen by the woman serving us. One dish was made with what appeared to be wide noodles but was really some sort of veg, plus bits of pork and little shrimp, served with a plate size shrimp cracker and a salty sauce. The other dish was almost like a pork meat loaf or pate with a tomatoey sauce.

oh and did I mention….we rode old squeaky bikes into the old area of Hoi An which was astonishingly packed with tourists and somehow managed to find our way back to our Homestay in the dark, sharing the chaotic road with more vehicles than we cared to think about.

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Lan Ha Bay and back in Hanoi for great food and shopping Bun Cha, Cha Ca Thang Long, Ca Phe Pho Co coffee terrace, Silk Road Hàng Buc

:What a day. At 6 am, I stood on the sun deck of the La Paci cruise boat and took in the spectacular scene. Moon dropping on one side of the South China sea, sun rising on the other. Clearer blue skies than the day before showed the massive jagged rock formations in the Bay in even greater relief. We set out in the little “tender” motor boat to La Hah Bay, a more secluded part of Halong Bay (and the reason I chose this particular cruise.)

We parked at a dock and piled into bamboo boats, each with an oarsmen (or in one case, oarswoman). We glided through an opening in one of the massive rocks with giant rock pieces hanging down after passing about 7 monkeys jumping around on the rock. They were black bodied with golden heads, lumpars according to our chipper guide “Anthony” and endangered. I envied the kayakers near us.

After lunch (not good), we ferried back to land and waited amidst a sea of international travelers for our bus back to Hanoi. Reminded me of our long gone days as young travelers and I can see how this trip might be a little strenuous for older folks (older than us 😚) although we have seen several hardly older European travelers.

Back to the rush of Hanoi, where we immediately made up for lost dining time on the boat (I mostly skipped the boat food) and went around the corner from Hotel Anise to one of the best Bun Cha (grilled pork) stalls in the city at 34 Hang Than. (it was among several recommendations our street food guide Mark kindly sent us for Hanoi and beyond. How great!)

We happily sat on plastic stools at a metal table to eat bowls of salty crisp bbq grilled pork slices and pork cakes in a broth served with noodles, greens and chilis and crispy spring rolls. Later we found Ca Phe Pho Co, a famous coffee house we had missed the first time…turns out it’s way in the back of a deep narrow building that is a worn former merchants mansion, You walk into a storefront gallery and silk shop, down a corridor and then up and up and up a narrow spiral staircase to an outdoor deck was with a surprisingly view — of Hoam Kiem Lake, with its famous red bridge and pagoda. Wow.

We got caught in a sudden downpour (we have yet to have our raincoats in hand at the right time) and ended up shopping along Hang Buc, the silk shop street, finding several gifts, all very reasonable. We are supposed to bargain, I think, but are not good at it. The prices are already so cheap. We had a late dinner trying another Hanoi speciality- Cha Ca, a savory catfish that you finish at your table, throwing scallion greens and dill from a big bowl into a skillet with pieces of fish atop a table Cooker. The restaurant (Cha Ca Thang Long) serves only this dish. After the fish is cooked, you bung it in a bowl with noodles, greens, peanuts, chilis and dipping sauce. Fresh and delicious. And dinner (Cha ca, a beer, watermelon for dessert and tea) cost $8. Each. We later realized we were charged less, maybe because we didn’t get as much fish because we arrived shortly before closing. This was our first sit down restaurant.

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Cruising, kayaking, swimming and sleeping in Halong Bay – Vietnam

I swam in the South China Sea this afternoon. The water was surprisingly warm and very salty and a dark murky green. Huge jagged limestone rock formations surrounded us then and now, popping up out of the sea like steep mountains, yellow and black limestone and covered at the tops in thick green vegetation resembling kudzu.

Our trip began at 9 am when we were picked up by a chipper Vietnamese guy named “Anthony” in the Lapaci Cruise motor coach. We made several stops at other hotels and ended up with a very international mix – 5 people from Calcutta (two older women, man who proudly told us he was an orthopedic surgeon, and two younger women The youngest of whom didn’t look thrilled to be aboard), a sweet young couple from Taiwan, a very tattooed German couple (the guy has the word nazi tattooed on his calve, which is disconcerting but one of his chest tattoos is of Che Guevara and he was friendly so I am hopeful), a few Vietnamese guys (I think) and a young Czech couple. We are the only native speakers but the tour guide addresses us all in English. (Not uncommon, we have found during our travels).

We drove out of the hectic city into countryside that was both old world and very new – rice fields, water buffalo, Palm trees, bicyclists on dirt lanes and then huge new high rise developments and the occasional modern factory.

We drove on a new tollway, stopping at a modern convenience center with bad toilets and excellent cafe sua – chocolate tasting coffee with condensed milk. (Not as sweet as the ones I’ve had in the USA.) The center was full of other tourists on other cruises. They appeared to be from all over, including Israel. We drove to the edge of the bay, transferred to a an old motor boat that ferried us out to A little cruise boat with 10 passenger cabins. Ours is all shellacked tan wood walls and ceiling, a big foam mattress bed and spectacular views of the bay where we are dropping anchor for the evening.

We did several activities – including the kayaking and swimming, which the young people and we did after being ferried to a dock with little boathouses with kayaks. Dirck and I did pretty well and the kayak allowed us to get very close to the huge hulking rocks and get more stunning views. The food is the weak link on the cruise but after our Hanoi street food yesterday, we are even tougher customers. The weather is hazy, not bright blue sky and sunny but also not raining or overcast. As I type, it has gotten dark and I can barely make out the outlines of the rocks and can see lights for. A few other cruise boats that have also dropped anchor. Not your typical Tuesday, for sure.

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Hotel Anise, Street Food Tour, Water Puppet Show, Foot massage and paraffin wrap – Hello Ha Noi

This was my kind of day. Lots of adventures, Fantastic street food, a foot/arm massage /paraffin foot wrap and mani/pedi ($24), a beguiling water puppet show and we did not get run over by a motorcycle, motorbike, bike, truck or car (seemingly defying the odds). As expected, Hanoi is a chaotic, exotic place, full of commotion and life and energy.

We appear to have the only room with a balcony at the sweet little Hotel Anise, just north of the market on the northern edge of the Old District and it is a kick to sit on it, looking down and out from the 7th floor at the rush of activity day and night on the streets.

We spent three hours on a fantastic street food tour with our guide, an Aussie expat named Mark who has lived here for 18 years and blogs about food. He knows his stuff (it was just the three of us) and he took us to six places, most tiny hole in the walls, literally, tucked away in small stalls ob the ground flood of long narrow buildings lining crowded back alleys. The food was incredible and such a treat to have some find it for us. Plus Mark knew all kinds of interesting details about Vietnamese food and diet, which is a window into culture and life here (and anywhere). .

And he even emailed me a long list of places to eat in the other cities we are visiting. His tour is called Hanoi Street Food Tour, run with a Vietnamese guy named Tu and not to be confused with a storefront copycat (I found out about Mark and Tu from glowing reviews in the NYTimes and Lonely Planet.). It was $95 per person and worth every single penny/dong.

I wish I could tell you where And what exactly we ate but most appeared to be from no name places, where we sat on little low plastic stools or at a table inside the stall, elbow to elbow with Vietnamese people. We also learned that the more trash (discarded napkins, bowls) the better — its a sign of the place’s popularity. he also said there is little to fear as far as food upset, that there is more risk of that in restaurants that don’t use as fresh ingredients. I was a little nervous about the ice, since no one drinks the tap water but we were also told that this is no longer an issue because everyone now uses factory produced pre made ice. So I drank several very refreshing glasses of green iced tea on the rocks – helped ease the heat of chiles in some dishes and the heat of the weather…so far so good.

We ate several noodle dishes (one with wide noodles stained brown by tea), lots of incredibly delicious fried food (a crispy fried batter cake containing a shell-on shrimp that you eat shell and all, egg creme coffee (too gooey for me, akin to less sweet sabayon but the hidden coffee house was very atmospheric) and an unusual salad made with strands of young papaya (so not sweet) and beef jerky or dried squid. Our guide wasn’t into introducing us to some of the weirder street food, although he did talk up one place with great snails.

After all that, I stumbled into one of the many, many massage/nail salons and found it full of very nice American tourists from Philly, Chicago and Tampa. I had some sort of foot treatment that was very involved – I soaked my feet in a bucket with brown powder I was told (by the Chicagoan) is cinnamon, then the woman started cutting and scrapping in a podiatrist-like fashion, and placed each foot in a vat of very hot paraffin wax and each waxed foot was wrapped in cellophane (to soften the skin.)

Butchered pig delivered by motorbike to an Old District stall

Onto the nearby water puppet show, a strange performance with puppets in a pool of deep water on stage. As various puppets (fishermen, farmers, water buffalo, fish, pigs) dove in and out of the water, musicians and singers in traditional dresser sang and played music. At the end, The puppeteers waded out in waist deep from behind the curtain on the watery stage. Loved it all.

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Aggravation with plane tix to Vietnam and Cambodia

Hoping this is not a bad sign but man, it’s been tough getting plane tix for our trip next month to Vietnam. I was braced for issues with smaller airlines like Cambodia Angkor Air and Vietnam Airlines but not with Delta. Issues all around unfortunately.

Here’s some words to the wise:

Be patient (or have someone nearby to calm you down)

After booking online, copy whatever info (including confirmation #) pops up on the screen – because you might not get the email confirmation or tix you were promised.

Don’t trust – instead verify. For example, if Delta books you on Vietnam Airlines for the third flight of your 24-hour journey, check with Vietnam airlines to see it can give you a seat assignment – since Delta says it couldn’t do- and better yet see if they’re aware you are on their flight! (They weren’t.)

If something doesn’t seem right, it may not be right . So, for example, call back Delta  if the flight it booked you on via Vietnam Airlines doesn’t seem familiar to Vietnam Airlines.  Demand a fix! Ask for a supervisor if need be.

Be persistent. Keep holding on the line for a Korean Airline agent to pick up, even if you have to listen to excruciatingly bad tinny muzak. Someone will finally pick up. And if that agent tells you that — contrary to what Delta just told you —  they can’t assign you a seat on the Korean Air flight that Delta booked you on, call back Delta — and find another agent who WILL give you a seat assignment. (At least on one of your two Korean Air flights…)

Look in your Junk Mail/Spam – You must might find that missing e-ticket from Cambodia Angkor Air. (we did!)

Be polite. I can’t say I always managed this. But I tried.

Here’s more of the gory details:

With Delta, first they charged us twice for our tickets (once was enough) and it took me more time than it should have on the phone to confirm this and get one of the charges dropped. Then the third leg of my flight — with Vietnam Airlines, booked via Delta, got dodgy. I tried emailing the airlines to get seats and they couldn’t even acknowledge our reservation and said Delta needs to give me a Vietnam Airlines confirmation #. So back to Delta for the code (why didn’t they give it to me to begin with??) but even that didn’t work with Vietnam Airlines. So back to Delta – where I learned that our one confirmation number (for two passengers) is now two separate confirmation numbers, which is inconvenient and even Delta couldn’t explain why/how this happened — and couldn’t change it.  Back to the Vietnam Air issue,  I asked for a supervisor after the regular agent couldn’t deal. Next we were rerouted so we are now flying on Korean Airlines on the third leg. But getting seats — still not easy. Delta told me to contact Korean Airlines, which finally answered the phone and told me we were only eligible (due to the type of fare we purchased) for advance seat assignments on our outbound flight. But we have to call Delta back to get them. And miracle of miracles, after holding skeptically while the Delta agent did her thing, we did get those seat assignments. So I’m marking that off my list.

I still think it’s WRONG that U.S. airlines gladly sell us tickets on other airlines but then provide almost no help with seat assignments.  I am glad that I tried to get seat assignments on Vietnam Air because I ended up learning that they didn’t seem aware that we were on this flight. That was my fear to begin with — that we’d spend hours and hours flying from Des Moines to Minneapolis to Tokyo, only to find out the last leg of our flight to Hanoi was a no go.

Meanwhile there’s Cambodia Angkor Air, which I should have read up on more before I booked a ticket (it gets horrible reviews). I bought a tix from them for a flight from Vietnam to Cambodia on Sept. 1 and never got any email acknowledgement. I’m glad I at least copied the information that popped up on the computer screen after I booked the flight so I have some confirmation but the confirmation number seems to mean nothing. I looked online and I was supposed to get an e-tix within 24 hours of purchase. Five days have passed and no e-tix. We did check to see that the charge cleared on our credit card bill — but only yesterday so maybe that’s the issue. Reaching them seems nearly impossible – no phone. Dodgy email.

Also, on a few flights jointly operated by Cambodia Angkor Air and Vietnam Air, buying the ticket from Cambodia Air was much cheaper — why? Although more expensive, I ended up buying the Vietnam Air ticket because I’ve heard this airline is more reliable and I want to make sure we get back to Vietnam a few days before our flight home.

I’ve planned other challenging trips — to Peru, Japan, Panama – but this one seems to take the cake. That said, I’m very excited for the trip.

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