Category Archives: Louisiana

New Orleans Restaurant Recommendations from someone who should know

My sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) suggests these restaurants in New Orleans (two of which I’ve already booked – Cochon and Boucherie):

Also found a good website with info on restaurants and beyond:

EAT new orleansMy sister-in-law-in-the-know (she was a restaurant critic for a major East Coast newspaper for years) recommends the following restaurants (two of which I’d already booked – cochon and boucherie):

Also found a good website for more info: www.neworleansonline.com/neworleans/cuisine/restaurants.php

Cochon
A Mano
Arnaud’s (her favorite classic)
Irene
EAT (for brunch)
Stanley
Nola
Her saint
Dorky chase
Boucherie

Chef of the YEAR (2009)
Donald Link

Cochon, Cochon Butcher, Calcasieu, Herbsaint

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Leaving wichita

It is really more accurate to say that we are leaving the best western hotel in park city, Kansas, just north of Wichita. We arrived there yesterday at 3pm and didn’t leave until midday today. There was no reason to leave since we came for a family reunion and it was 104 degrees outside. We did make it to Saigon  restaurant on. Broadway  hearty view Vietnamese lunch. (I had the bun as usual, a cold salad of greens, noodles, char broiled pork and egg roll, aka no. 45 on the menu.)

Now we are back in the car driving on interstate 35, another six hours drive north to Wichita. The corn is prematurely brown due to drought..burnt up is the technical term, my husband tells me. Lawns and brown, not their usual green. My brother-in-law, a cowboy in western Kansas report he is running out of pasture for his cattle to graze, it is now 106 on our car thermometer.

Restaurants recommended my various relatives during the reunion:in Kansas city, Lulu’s for Thai.. Chez Elle, crepes;  Amano in New Orleans.

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Filed under Des Moines, Kansas City, New Orleans

Restaurants to try in NYC, San Fran, New Orleans and Chicago

On my flight home from DC this week, I found these restaurant recommendations in the Delta inflight mag, all looked good and all are in places I will be going soon (or have gone recently). They are:

New Orleans – Gautreau’s in the Uptown neighborhood (near where we’re staying in October.) Word has it reservations are a must. The place is dinky. The hot new chef there, Sue Zemanick is 25. Known for dishes with local fresh seafood – citrus-poached gulf shrimp, wild mushroom perogies.

Chicago – Grace, opening in September in the West Loop. Chef Curtis Duffy worked for Charlie Trotter AND Grant Achatz.

NYC and San Francisco – Mission Chinese (154 Orchard Street in NYC; 2234 Mission Street in San Fran) – unusual Cantonese fare by a Korean-born, Oklahoma-raised chef including “kung pao pastrami.”

 

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Filed under Chicago, New Orleans, New York City, San Francisco

New Orleans restaurant to try

The back story on this restaurant is a bit disturbing but Boucherie sounds like a good place to eat in New Orleans.  The chef was shot three times during an attempted robbery, managed to survive and locals rallied to support him and his restaurant which is in the Carrollton neighborhood, where we’re staying.

According to a recent NYTimes story, Boucherie serves “moderately priced, beautifully plated food in a converted wooden house in the Carrollton District” with specialties including ” boudin balls, luscious pork belly served with sweet potato latkes and crème fraîche flavored with Vietnamese 5 spice powder,  blackened shrimp with grit toast, Intense smoked Wagyu beef brisket and mild, subtly sweet local redfish. Think I’d skip the  Krispy Kreme bread pudding.

Boucherie, 8115 Jeannette Street, New Orleans; (504) 862-5514; boucherie-nola.com. Dinner for two, without drinks, is about $50. Open lunch and dinner, Tuesday to Saturday.

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