Category Archives: 2) Frequent Destinations

Day 2 of Ragbrai – Emmetsburg to Forest City

Riding into Crystal Lake, Iowa on 80-mile Ragbrai day

Riding into Crystal Lake, Iowa on 80-mile Ragbrai day

Oh my, it’s been a week since I rode this grueling 80 miles and my memory is fading. What I remember most is being really hot and really tired – after riding 80 miles in very humid sunny weather, often into strong headwinds (especially when peddling north.)

But hey I did it, and there were some sights worth seeing and memories worth remembering including:

– A very pleasant stay with a welcoming local family in Emmetsburg, in their pretty Victorian house – we had real beds in real rooms (right next to our hosts which was a bit odd since we’d just met); their lawn and garden outside dotted with the tents of other riders (including one family from Iowa that operates an orphanage in Haiti and was using Ragbrai to do some fund and awareness raising.)

– Shower in the high school in Emmetsburg – water was a little hot and brought back memories of awkward middle school locker room encounters but hey, we got what we needed: clean. (Sort of.) The best $6 I’ve spent in awhile.

– A pretty and unexpected little lake in downtown Emmetsburg.

– Gruis Recreational Center – a pretty rural oasis and I had a great burger, packing up some calories to burn during my next grueling 15 mile ride.

– Some of the best peaches I’ve ever tasted – sold to me by some little kids at a stand in front of a pretty farm house next to the rural center – I was invited to pick some raspberries (free!) but too tired to do.1762

– Crystal Lake, Iowa – never heard of this place. Very pretty little town on a little lake.

– Superb pancakes and sausages eaten in the front yard of someone’s farm, served up by a local church, somewhere near Ringsted, I think And excellent rhubarb pie a few hours later at the American Legion, I believe it was, in Bancroft. Liked the town of  Titonka, Iowa.

– Discovering why people were biking jerseys (my cotton sleeveless shirt loaded up with sweat and left me a hot itchy rash).

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Ragbrai 2014 Day 2 Okoboji to Emmetsburg highlights

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Playing catch-up here, after returning to Des Moines from three days of riding RAGBRAI. I had a good excuse for not posting – cellphone didn’t work much of the trip, the system was overwhelmed by the thousands of Ragbrai riders passing through various small towns.

We had a great three days of riding. In Okoboji, we stayed at a beautiful home with friends on West Okoboji Lake (along Lake Shore Drive, which is full of beautiful lakeside cottages and mansions.) They drove us in the evening to Arnold’s Park and insisted we eat at the best restaurant in town, Maxwell’s – which was indeed very good and owned by a Londoner, to boot. who stopped by our table to talk London with my Londoners Francine and Russ. I had excellent salmon, Russ was happy with his halibut and francine with her pasta with beef tips and mushrooms. Place was hoping, as was most of the area. (Lunch at Taco House was okay.)

On Monday morning, our host very kindly drove us the 8 miles to the start of the ride – and we had a good day of riding, 41 miles. The weather was hot and humid and the wind was very intense at times but scenery lovely. We had coffee and a pastry at an overwhelmed coffee shop in Milford – then on for some church pancakes in a field east of Okoboji.

Before we even hopped on a bike, we did some shopping at Three Sons in Milford (photo above), which turned out to be a half a block from our team’s campground. The discounts on the top floor are well worth a visit!

Francine, Russ and Betsy, Arnold's Park, Ragbrai 2014

Francine, Russ and Betsy, Arnold’s Park, Ragbrai 2014

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How to act like an ag expert on Ragbrai! Use handy podcasts from Iowa ag dept.

 Iowa farm, 1875.

I’m often asked agriculture questions by my out-of-town guests here in Iowa and when my husband, the family ag expert, isn’t available, I have to wing it (or bluff it). I’ve gotten better with time but still I am amused to see that Iowa’s ag secretary is providing podcasts to answer Iowa ag questions during Ragbrai. Now this may come in handy – especially with our Ragbrai-riding visitors from England. More below!

 

 PODCASTS TELL STORY OF IOWA AGRICULTURE ALONG 2014 RAGBRAI ROUTE

 

DES MOINES –Iowa Secretary of Agriculture Bill Northey announced that podcasts showcasing Iowa agriculture along the Register’s Annual Great Bike Ride Across Iowa ® (RABGRAI ®) route are available to listen and/or download.

 

The podcasts are available at www.iowaagcasts.com or through iTunes by searching for the keyword “Iowa Agcasts”.

 

“The beauty and fertility of Iowa’s land is very evident this time of year and these podcasts will highlight the importance of diversity of Iowa agriculture as riders travel across the state,” Northey said.  “Agriculture is so important to our state and we hope RAGBRAI® participants and others will listen to these podcasts and learn more about all that is happening on the farms across Iowa.”

 

The Iowa Department of Agriculture and Land Stewardship, together with many partners, created one podcast for each leg of the ride.  Each podcast has an interview of one or two local individuals involved in agriculture. This is the second year for the podcasts.

 

The podcasts are unique in that they show the diversity of Iowa’s agriculture.  Listeners meet a woman leader in agriculture, a dairy farmer in northwest Iowa, Mr. Pork Chop, who got his nickname from 25 years selling Iowa Chops at RAGBRAI®, and more.

 

“Opportunities through this podcast to be able to hear some of the things that you’ll see on your route. Be able to understand pieces of it, probably raise some questions about what’s going on out there as well.” Northey states in his introductory podcast.

 

The 42nd year of RAGBRAI® begins July 20th and goes until July 26th.  To see details of the route, go to www.ragbrai.com.

 

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I’ve finally found a better Vietnamese restaurant in Des Moines – Pho All Seasons

Photo: Try our Mi Hoanh Thanh(Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .

I’ve been shopping around for a better Vietnamese restaurant here in Des Moines and I finally found one. Pho All Seasons is a five-month-old restaurant on Des Moines’ east side  (Euclid near SW 14th north of Grandview College) and the food was as good as I’d heard. I had my usually dish Bun – charbroiled pork, grilled shrimp atop a bed of vermicelli, with lots of fresh greens, bean sprouts, mint leaves – and it was delicious. The meat wasn’t gnarly or icky (as it can be elsewhere) and well-seasoned. The shrimp was grilled and again lots of flavor. There were a few chunks of ham as well – which I’ve never seen in bun – and it was good ham. All right, all right, all right!

My friend had a bahn mi sandwich – well stuff with pork in an airy white bun – and a papaya salad that didn’t look like a papaya salad (the papaya was thin white strips) and there were slices of pork. She liked. We didn’t try the signature dish – the Pho or another soup Mi Hoanh Thanh (Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .(see photo ) but maybe next time. Also intrigued by the eggroll within a springroll concoction.

The ambiance was also pleasant and the service prompt and cheerful. I’ll be back! (Check out the restaurant’s facebook page for some more surprisingly alluring food photos!)

Photo: Come in and try the Chef's signature five spice lemongrass grass beef, grilled on open flame served with broken rice, veggies and side of eggs by request.

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Restaurant to try in Eastern Iowa – Salt Fork Kitchen in Solon (poached eggs!)

  Interesting story in the Register today about this place although I didn’t really get a feel for what food the restaurant serves. But I do love a good poached egg and this place does them with ground lamb and farm fresh eggs. Looks amazing. Lets go to the video.

Salt Fork Kitchen

  And this may also be a place to order a fresh turkey for Thanksgiving.

112 E. Main St.
Solon, IA
319-624-2081
saltforkkitchen@gmail.com
Hours: 7 AM – 2 PM Tuesday – Sunday

Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:

  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.

Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.

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Comfort in(n) LeClaire Iowa

Horrible drive last night on I 80 from Des Moines east to Le Claire, with nonstop rain and episodic bursts of rain so intense we could hardly see the road. Then there were the trucks, oblivious to the ordinary driver’s challenges, zooming past us in a blur of metal and water, spraying even more water onto our already challenged windshield wipers. Enough. We aborted plans to arrive in Chicago in time for our son’s commencement ceremony this morning and checked into a brand new Comfort Inn on a bluff above the Mississippi. Now we are on the road with better, if not totally clear, skies and will meet our son for lunch snd tomorrow’s convocation, the real event where he walks across the stage. (Today’s is the full university and some speeches and celebrities honored (Stevie wonder, Des Moines native Cloris Leachman. Would have liked to be there but glad we stopped.)

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British breakfast (what else? Scottish breakfast?) at The Royal Mile in Des Moines

 

 

On a bike ride Sunday through Des Moines we were looking for a place to stop for brunch downtown after finding Mullet’s  oversubscribed (perhaps it’s because there was a Cubs game happening soon at the stadium across the river from Mullets’s.) We chanced upon The Royal Mile and glad we did – the brunch menu had a wide selection (“American” and “British” breakfast) and the cozy pub interior was busy but not packed so we got a table for five easily. My poached eggs with Guinness roasted potatos and banger sausage was hearty, tasty. The Bloody Mary, a muddy brownish-red was spicey and good – it came with a little chaser of beer (never seen that before) that I gave to my coffee-drinking husband. The corned beef hash came with cubes of corn beef – I prefer shredded bits (aka “hash). The breakfast pastie – sort of cross between a Cornish pastie and an omelet – was heavy but good flavor. So we’ll be back if we’re in need of brunch. We rode an extra 5 miles or so (we’re not exactly sure since our speedometer is broken) on the Great Western Trail south of Cumming (Iowa) to work off, we hope, some of our brunch.

 

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Fairfield Loop Trail, Istanbul Grill, Everybody’s Whole Foods, Snake Alley/ Burlington

On the Fairfield Loop Trail

On the Fairfield Loop Trail

We completed (almost) the other half of the Fairfield Loop Trail heading south to two pretty old 1910 barns and very rural landscape past pastures and farmsteads during our last day in Fairfield, Iowa. Would have been perfect if not for the gravel surface which I find nerve wracking, especially going downhill where at least once we came upon an even thicker pile of gravel, poorly marked with a sun-faded orange flag. It could have been a disaster if we’d been riding fast. The trail to the north also had irritating speed bumps.  (A friend in Des Moines just broke her collarbone riding through a small patch of gravel on an otherwise-paved trail here.)

We ended up taking a “short cut” of sorts through a very wooded trail in Jefferson County Park, riding on red pine needles atop packed earth and hoping we didn’t run into a deer or contract Lyme Diseast. It’s as close as I want to get to mountain biking.

For lunch we split a delicious lamb kebab, hummus and falafal at Istanbul Grill, the first Turkish restaurant I have found in Iowa (although the food seemed more middle eastern than the Turkish food I remember when I was there in, um, 1982.) We stopped again at Everybody’s Whole Foods but no movie star sightings this time!

We also drove east to the old river town of Burlington, which has gorgeous restored brick homes atop a bluff overlooking the Mississippi. We made the obligatory drive down Snake Alley, the crazy curves street that rivals San Francisco’s Lombard Street. we just missed a nutty road race where cyclists bike up the narrow bricked Snake Alley. Yikes!

This morning at breakfast we learned a little more about Maharishi U from several other guests at our inn. One man had just earned his PHD, I think in management, (whatever the Marharishi version is of that) and another man, a police officer  outside Chicago who is involved in community policing was in town for a TM course. Apparently people apply TM to their study of traditional academic subjects and to their everyday careers, as well as other aspects of their lives. (Just fyi: the student center at Maharishi U had some really nice clothes but I discovered after my purchases that they all smell heavily of incense.)

Burlington's Snake Alley

Burlington’s Snake Alley

 

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Going Gothic, meeting a movie star in the grocery store: Southeast Iowa!

imageI knew this trip to southeast Iowa would be interesting but it was even more than expected. We stopped in the tiny town of Eldon Iowa and followed the occasional signs to the American Gothic house, made famous by Grant Wood who painted his famous portrait at this sweet little house with the Gothic window. The visitors center had costumes in all shapes and sizes for people who wanted to recapture the magic, so why not. I tried to produce my most dour face but not before cracking up.

We dutifully stood in line outside the house for some of the famous pile backed fresh by a woman who actually rents the house and decided to make and sell pies. The wait was ridiculously long but the pie was ridiculously good. Warm strawberry crumble pie wrapped for us in a brown paper bag with a pretty blue and white ribbon.

On to the villages of van buren county, pretty old tiny towns along the Des Moines river with stately red brick homes and mills, and then to our real destination, Fairfield. I was last here about 23 years ago and meant to return sooner. Interesting things going on here ever since the Maharishi Yogi’s representatives bought a defunct college here and made it into an internationally known center for peoplewho practice   transcendental meditation.  They are called “floaters” because apparently they levitate while doing TM in the golden domes on campus. There is also a Maharishi Business school here so the town’s pretty square is full of entrepreneurial efforts, ethnic restaurants (Indian, Turkish, Thai, etc) and galleries and shops. Plus there are lots of stately homes like the one we are sleeping in tonight, The Seven Roses Inn. We rode the gravel loop trail, which was fun and goes for about 15 miles. Stopped for a drink at funky cafe Paradiso, had so-so Indian food at the India cafe and went to check out the Raj spa and hotel here and the even more fascinating Vedic City, a brand new city built by TM-ers. Surprisingly lovely homes all facing east and with little nipple like ornaments on the roof in keeping with some mystic form off Vedic architecture.

Then I decide to go into the whole food grocery store at 9 pm because I always enjoy a good whole foods grocery store and there wasn’t much else to do and first thing I see: actor Jim Carey getting some of the areas famous Radiance Ice Cream (I think the cows do TM or some such). We heard he was in town today, giving the commencement speech at Maharishi U.  But figured he was jetting back to LA. he couldn’t have been nicer and the day couldn’t have ended with a bigger bang.

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Dining options during evening bike rides in Des Moines

magnolia kitchen & grocery.jpg

Above is a rendering of what the Magnolia Kitchen & Grocery food truck will look like.(Photo: Special to th

In preparation for Ragbrai, we are trying to ride our bikes at least one weekday evening a week – often Tuesdays so we can eat at Tacopocalypse stand outside the Cumming Tap (in the small town of Cumming, Iowa.) But sometimes we ride on Wednesday or Thursday on the Great Western Trail south from Des Moines when tacos aren’t an option at Cumming Tap (Wednesday, we discovered last week, is steak night there, which is a bit heavy for us.)

So I was pleased to see other options available in Jennifer Miller’s latest excellent food column for the Des Moines Register. See below! They’re not in Cumming but they are along our bike route, which includes Gray’s Lake (where Confluence Brewing is located) and the trail at 63rd and Grand (where Pal Joey’s Lounge is).

Here’s the options:

TUESDAY Magnolia Kitchen & Grocery at Pal Joey’s Lounge; Tacopacalypse at Cumming Tap

WEDNESDAY Magnolia Kitchen & Grocery at Confluence Brewing 

THURSDAY  Magnolia Kitchen & Grocery at 515 Brewing on Friday evenings or The Levee, patio on the east end of Court Avenue. Woody’s Smoke Shack food, and Confluence  beers.  open 4 p.m. to midnight Thursday.

FRIDAY  The Levee, patio on the east end of Court Avenue. Woody’s Smoke Shack food, and Confluence  beers.  open 4 p.m. to midnight Thursday.

SATURDAY   The Levee, patio on the east end of Court Avenue. Woody’s Smoke Shack food, and Confluence  beers.  open 9 p.m. to midnight

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Filed under bike trails, biking, Des Moines, DINING