Category Archives: 2) Frequent Destinations

A perfect 60th birthday meal at Harbinger — Des Moines

I get why the chef at the small Des Moines restaurant Harbinger is a semifinalist for a James Beard award (Best Chef, Midwest). We just had a superb meal there to mark my 60th birthday. We’d been once before – during restaurant week when we ate small bites of small plates for a small price. This time, we got bigger bites of small plates for a not-as-small-but-still-reasonable price — and the food made even more of an impression, a good one. Almost all the “plates” had an Asian twist — Vietnamese, Thai or Japanese — and almost every one was something we’d never eaten before.

We had two appetizers —  the first was “tapioca and pecorino fritters” –2-inch crispy-on-the-outside-moist-on-the-inside logs of yes, tapioca and tangy cheese in a spicy tomato sauce. Delicious. So were the Prince Edward Island mussels in a light but spicy Thai coconut milk sauce.

The small plates we tried (and enjoyed) were:

  • A bowl with moist coconut rice, large pieces of  Berkshire pork shank (“braised in Chinese aromatics” and roasted chili vinegar).
  • Fresh spinach with sweet cipolla onions and strawberries somehow dried akin to raisins.
  • Two small steamed buns — one with spicy sriracha chicken, the other with a grilled pork belly in a sweet Hoisin sauce.
Dessert, which was on the house because it was my birthday, was a “YUZU KOSHO tartlet”* which tasted sort of like a deconstructed lemon meringue pie but looked nothing like one. There was a big pale yellow blob of lemon curd with a little chili kick that looked like a large creamy egg yolk and then a small tail of cooked blue berries, little white blobs of creamy meringue and chips of what we were told was part of a fortune cookie. It was clever and superb!
Note to self: return for the happy hour and the weekend brunch!
* This from Wikipedia: Yuzu is a Japanese citrus fruit that looks like a lemon. Yuzukoshō  is Japanese seasoning, a paste made from chili peppers, yuzu peel and salt, which is then fermented. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

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For my next trip to DUMBO (in NYC’s Brooklyn)

I’ve long been curious about Brooklyn’s Dumbo neighborhood but the few times I’ve walked under the Brooklyn Bridge to explore it, I wasn’t sure if I’d really found it. (DUMBO actually stands for down under the Manhattan Bridge overpass.” It’s the area between the two bridges and a few blocks east of the Manhattan Bridge.) So this recent walking tour of Dumbo offered by the NYTimes may some day come in handy. See below:

The Dumbo neighborhood of Brooklyn, once warehouses and longshoremen, is now hot and hip. On an itinerary inspired by The New York Times and conducted by Urban Adventures, discover one of the most fascinating neighborhoods in the city, including some spots off the tourist trail. Catch the ferry from Manhattan and have an experience that combines local sights with hands-on and exclusive access.

New York Times Exclusives:

  • Tour the Smile to Go bakery with a staff member to watch pastries being made and taste them fresh out of the oven.
  • Pour your own beer at Randolph Beer, where the beer is also made.
  • Meet the staff at innovative places like Powerhouse Arena and the Brooklyn Roasting Company.

Trip Highlights:

  • Travel like a local on the commuter ferry from Manhattan to Brooklyn.
  • Visit Brooklyn Bridge Park, built partly on old shipping piers, and get breathtaking views of the Manhattan skyline.
  • Learn the history of Brooklyn’s waterfront and how it has transformed from industrial to recreational.
  • Try the offerings at some of the neighborhood’s favorite local food creators and businesses.
  • Feel the vibe that has attracted artists, innovators and tech companies and revitalized the neighborhood.

Schedule Details

Duration: 3 hours

Meeting point: Entrance of Pier 11 just east of South Street and Gouverneur Lane, underneath the F.D.R. Drive in Manhattan

Starting time: 9:00 a.m.

Ending point: Randolph Beer

RESERVE

Duration

3 hours

Cost

$99 USD

Maximum Group Size

12 people

Activity Level

Easier

Questions?

Terms & Conditions

Terms & Conditions

Days of Departure

Tour operates daily

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Hour 1: Views of Manhattan and Brooklyn

Meet in Manhattan and hop the commuter ferry for a short ride across the East River to Brooklyn, with great views of the Brooklyn and Manhattan Bridges. Land in Dumbo, named not for the elephant, but because it is “down under the Manhattan Bridge overpass.” Long home to shipping piers and industrial warehouses, this charming and historic neighborhood is now one of the most desirable in Brooklyn because of its access to the waterfront, breathtaking views and historic architecture. Walk through Brooklyn Bridge Park, built largely on those old piers, to learn how the waterfront changed from a source of food to a thriving industrial area (where entrepreneurs did everything from process tobacco to create the first cardboard boxes) to an unsafe abandoned slum to what it is today: a beautiful park for recreation and home to modern businesses. Stop at Jane’s Carousel, from a 1920s amusement park. It was purchased by a local artist who restored it, and a glass-enclosed ride offers a view of modern Manhattan from a historic perch.

At the Empire Stores, you’ll see the latest transformation. This brick warehouse block is believed to be the first place coffee was commercially roasted and processed, but was abandoned for many years as shipping moved elsewhere. Now, it has been revived as a community space with shops, cafes and restaurants, rotating art exhibits and an outpost of the Brooklyn Historical Society. Take in the panorama of Manhattan from a secret viewpoint, then head to the Smile to Go, a spinoff of a popular downtown restaurant, the Smile. See where all the pastries are made, watching the bakers at work as you hear about the process. Then sample an array of creative, chef-driven pastries fresh from the oven.

Hour 2: Layers of History

Walk down the old cobblestone streets to see more of the old warehouses and factories that have been converted into lofts, restaurants and art galleries. Stop at Powerhouse Arena. It’s a bookstore specializing in books on art and photography, but is also a space for art exhibitions and literary events, including book readings, launch parties and panel discussions. Meet a manager to talk about the community activities that happen here, and about the literary and art communities that inspire and visit the space.

Pass under the Manhattan Bridge archway and into another part of the neighborhood to visit the Brooklyn Roasting Company. It is housed in an old building that was part of the historic Arbuckle’s Coffee company, whose roasted coffee was a favorite of cowboys for years. Brooklyn Roasting has brought the coffee tradition back to the waterfront. Learn about their history and how it ties into the neighborhood’s past. Of course, sample some of coffee, which is curated and blended from beans from all over the world.

Hour 3: The New Brooklyn

Head farther into Dumbo and learn about the growing start-up and tech world in the neighborhood. Stop for a quick bite at Untamed Sandwiches, which uses sustainable and local food for its braised meat and vegetables. You might stop instead at CUPER, an unassuming cafe inside the Made in NY Media Center, a co-working space and incubator where you can usually find artists discussing projects and business people making deals. Finally, stop at the hidden gem of Randolph Beer. Craft brewing is all the rage, but the Randolph goes it one better and serves its beer where it’s made. Learn about the growing craft beer scene in Brooklyn, and pull your own beer from the tap. (You can’t get much more local than that.) End the tour sipping your beer and reflecting on how far Brooklyn has come, yet how close it remains to its roots.

 

Tour Inclusions: Local English-speaking guide, pastry, coffee, gourmet sandwich, pour your own beer, ferry ticket.

Tour Exclusions: Additional food and drinks, souvenirs and personal shopping, gratuities for your guide.

Children: No age limit. This is a child-friendly tour. Children between the ages of 6 and 11 inclusively are permitted on this tour at the rate listed above. Please select ‘child’ when booking. Children under the age of 6 are permitted to join this tour free of charge. Please inform us at the time of booking if you’ll be bringing a child under the age of 6. You can do so in the special request box on the checkout page.

 

 

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Improvising on the bike trails in Des Moines

Bike Riding in Norway (not DSM) in June 2018

Spring – and Des Moines’ bike trails beckon! But this spring, like many others, is tricky for riders (and walkers), thanks to flooding and construction. On our first ride of the season, yesterday — a gorgeous spring Easter Sunday — D and I set out on the Inter-urban Trail north of our house in Beaverdale and rode east toward the Neal Smith/Dorrian trail along the Des Moines River.   Within minutes, we encountered flooding and closures. Nevertheless, we persisted.

Crossing the trestle bridge over the river, we ended up going straight on a new dirt trail spur that led us toward McHenry Park (we think) and then back onto the Smith/Dorrian trail briefly. As we figured, the portion of the trail hugging the river north of Birdland Marina was flooded but we didn’t expect the road paralleling the trail to be torn up (apparently under construction). Instead of navigating dirt and gravel,  we ended up walking our bikes up a grassy embankment and taking what turned out to be another detour, in an industrial area near North High. We ended up just south of Union Park and Birdland Marina, where we again encountered torn up trail so we walked our bikes up the hill past Captain Roy’s, a popular riverside bar and restaurant. (Braver souls rode on the street.) From there we had smooth sailing past the Botanical Center into the East Village, past Principal Park and west along the Raccoon River to Gray’s Lake where we encountered more construction but it was easily navigated, in part because the road around the lake is closed to cars so it’s wide open for bikers and walkers.

More smooth sailing in Waterworks Park, even along the river where there is often flooding. And no issues — except my out-of-shape body (this was my first ride in nine months, since breaking my arm in July 2018 in Norway) — as we chugged up the road past Ashworth Pool, Greenwood Park, The Des Moines Art Center and along Polk Boulevard and Roosevelt High school home to Forestdale. Oh happy day!

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Scenic retreat – Loya’s B&B near Ames

Rare to hear about an old-style bed and breakfast (vs. an airbnb) but Family Living (the Iowa Farm Bureau publication edited by my husband) recently did a big splash about a farm family that operates Loya’s Little House B&B, north of Ames in the Skunk River Valley, about 15 minutes from the Iowa State Campus. It looks like a very nice house in a lovely rural location, a former family farm on 80 acres. An unexpected touch: Costa Rican-influenced breakfast, thanks to a young farm family member who married a Costa Rica native. The B&B’s four bedrooms can be rented individually or in total, sleeping 16. Good to know, especially around Iowa State graduation time!

 

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Fluffy pancakes we spotted in Tokyo in 2016 have arrived in the U.S. What next? A new kind of ice coffee maybe?

In July 2016, we were intrigued in an Tokyo coffee cafe to see Japanese people eating fluffy pancakes as an afternoon treat. Now comes work that those pancakes (apparently known as “souffle pancakes”) have come to NYC, Pasadena, LA and London, according to the NYTimes.

What next? I predict a new kind of ice coffee that we also saw in Tokyo circa 2016 — details below!

July 2016: At about 4 pm we stopped at a chic coffee cafe called 24/7 where people we eating stacks of fluffy pancakes. It didn’t occur to us to eat them any time other than for breakfast but must say they looked delicious. My ice coffee was served in a ceramic soup bowl with a giant block of ice and a little pitchers of milk and simple syrup. Made iced coffee quite exotic. Must try that at home.

 

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Adventures in southwest Iowa – Sidney, Shenandoah, and Red Oak

Lovely drive through rural Iowa to visit a remarkable 99-year-old woman in the small town of Sidney, famous for its rodeo. I stopped at a 19th-century drug store. And in the town square, I admired the ceramic cowboy boots adorning the street lamps by the Fremont County Courthouse. In Red Oak, I admired Montgomery County’s elegant red court house.

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Trying Al Punto (Argentian) and return to Panka (Peruvian) — the South American restaurant craze in Des Moines

We tried out the latest South American restaurant in town, Al Punto — serving meat-centric Argentinian fare in a strip mall in the Des Moines suburb of Windsor Heights. I’m hesitant to knock any earnest newcomer but the menu was too limited and  meat-heavy, albeit quality meat-heavy for me.  There seemed to be too much emphasis on volume, although I gather that’s the Argentinian way (and the Brazilian way).  My husband and I would have preferred to share the restaurant’s signature entree — the $30 per person mixed meat/vegetable grill aka “Gaucho Experience”  — but were discouraged from doing so (for starters, we were told it would cost $10 to share) so we both went Gaucho, along with our friend D.  and ended up taking much of it home.

The meat arrived on a portable wood-fired “Parrillada” grill — a heap of beef, lamb, chicken, chorizo, red peppers, onions and asparagus that looked less alluring to eat than daunting to tackle. The meat was  well-seasoned and well-cooked.  There was just too much of it.  It was served with delicious garlic potatoes and excellent homemade chimichurri sauce (which greatly enhanced the meat and veg). It also came good beef empanadas (although we would have preferred something other than beef but the two other options listed on the menu weren’t available) – plus a choice of starters including Cesar salad (so-so) and deviled eggs stuffed with salmon salad ( too rich and pale pink for me). One of our party did get shrimp as an entree — huge “Wild Argentinian red shrimp” – – which also arrived in a big mound.

 

Meanwhile, I’ve returned twice to the new Peruvian restaurant in town, Panka and continue to be impressed. Maybe I just prefer Peruvian cuisine to Argentinian — especially wide and diverse selection, including light options such as ceviche.  I tried a second soup — a perfectly seasoned Chupe de Camarones, hearty chowder with pieces of shrimp and chunks of creamy yellow potatoes – and a delicious Causa de Cangrejo (an attractive round mound layered with yellow mashed potatoes, slices of avocado and crabmeat.) There are still many things I want to try on the menu, although I already have some favorites I’d love to eat again…

 

 

Shrimp Chowder at Panka (and almost-devoured Causa to the right). The purple drink is a Peruvian classic — Chicha Morada, made with purple corn, fruit and spices.

 

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Bonnard show at Tate Modern, Zizzi Italian, Oliveira Brazilian vegan food, Cote for brunch — London

I met another friend of 39 years, Jemima, who came all the way from her home in the northern town of Ludlow to meet up, for the first time in about four years. What a treat! She suggested an exhibit of work by Pierre Bonnard at the Tate Modern, one of my favorite London “it” spots. The exhibit itself turned out to be stunning (Go! Go!)

South Bank was packed with people, many speaking languages other than English, strolling along the Thames on a sunny day with a brisk wind. Such a buzzy place. London seems so vibrant, healthier than ever and yet Brexit looms, creating an odd sense of doom.

We had a good lunch at Zizzi, a chain Italian restaurant with surprisingly good food that, even more surprisingly, arrived at our table very quickly and still tasted good. (We shared pizza and a salad.) We also had a really nice view of the Thames and all the hubbub along the South Bank.

on Saturday night, Francine, Russ and I had highly unusual vegan and veggie Brazilian food at Oliveira in East Sheen. We are now back on Shalstone road where Russ is engrossed in a chess channel on YouTube that he swears by (Power Play Chess, should you be so inclined.)

On my last day in London, Francine, Russ and I had a nice brunch (English breakfast for Francine and I) at Cote restaurant in the pretty Richmond village of Barnes and then were blown by an intense wind along the Thames path, back to Mortlake.

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Return to old London stomping grounds — Parliament, Covent Garden, south Bank, embankment

Francine and I met 39 years ago when we were both working for Labour MPs in The House of Commons. Today we returned for a program marking International Women’s Day, featuring 25 people – most black, Asian and minority ethnic (BAME) women speaking in an elegant Commons meeting room on topics ranging from youth violence to sexual slavery to  increasing minotity women participation in science, business and artificial intelligence. It didn’t escape my notice that all this these attractive, smart and successful South Asian women were sitting in a room decorated with huge old oil paintings of white men. The times are a changing and, as one speaker noted, the art needs to also.

We drank tea and ate finger sandwiches, scones and macaroons afterwards at a reception in the House of Lords, overlooking the balcony and Thames on a rainy afternoon. Francine managed to get us back over to the House of Commons, through back hallways and we sweet-talked the nice guards into letting us join some other tourists inside the H of Commons chamber, which looked even smaller and more compact than I remembered. We walked through the glorious 12th century Westminster Hall, bits of it under repair. (Big Ben is completely shrouded in scaffolding.)

Continuing on our sentimental journey, we walked up Whitehall, past Downing Street and other imposing government buildings to Trafalgar Square and then Covent Garden, where I bought a rain hat (like my friend Una’s, which I borrowed in Dover) from Barbour (quintessential British) and tried on some shoes at one of three Allbirds stores in the world. Then we walked in the dark and drizzle through the crowds and past the shops in Covent Garden to embankment (Gordon’s wine bar, an old favorite, had an overflow crowd) and over the bridge to South Bank and the train from Waterloo back to Mortlake where we had Indian takeaway with Russ. Ahhh London….

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Petersham Nurseries, Thames Path, The Cricketers Pub — Richmond/Kew in London

0D50E19A-CFB1-4EE3-8FCB-EDDA56003AF0.jpegWe learned the hard way that you can’t pay cash to ride a bus, nor if you are American are you likely to be able to pay with your credit or debit card. (It’s missing some sort of chip that British cards have…and I don’t mean “the chip” of “chip and pin” which American credit cards now have.) We also learned that I can’t simply use my Oyster card twice on a bus to get a ride for myself and a friend (unlike in, say, NYC, where you can swipe your metro transit card twice or however many times needed to get your entire party through the turnstiles.)

So how did Merida get on the bus, especially given the unusually unpleasant nature of the bus driver? Another passenger, one of several older women trying to help us, used her bank card to pay Merida’s fare. Then there was a lively debate by no less than five kind older passengers on what Merida needed do in order to buy a return fare. (They suggested she get off the bus, before our destination, at the Richmond train station so she could pick up some variety of fare card.)

6519469C-7513-45C6-A4F1-6B84B70B3A33.jpegWe did finally make it to the sweet rustic cafe at Petersham Nurseries, where we learned (the hard way) that it doesn’t serve a proper English breakfast, as hoped, but we did have a nice flat white coffee and another scone with clotted cream and strawberry jam, surrounded by glorious flowers (hydrangea, camellia, daffodils) in bloom.

Onto the toe path along the Thames, since the sun was unexpectedly shining fiercely (although the strong wind should have been a warning of worse weather to come). We walked past Richmond pubs on the river and lovely Richmond Green, with stately red brick homes and blossoms on the trees. Unfortunately we learned the hard way (do you detect a theme?) that Google maps is not always accurate (especially when an entrance to a little country passage or lane is unexpectedly closed) and the walk back to Kew was longer than expected. The sun shrank, the sky darkened and the wind kicked up but fortunately it didn’t start raining (yet) and Marion, at age almost 82, was a trooper! We walked 17,070 steps/6.4 miles and climbed 18 floors, according to Marion’s know-it-all phone. We deserved our Prosecco and Eton Mess, see below!

Emerging from the Thames Path onto Kew Green, we stumbled into the nearest pub, The Cricketers, which turned out to be a winner. We had big glasses of hard cider, my pate and bread sufficed and we all enjoyed an “Eton Mess,” whipped cream with strawberries, bits of meringue and shortbread.

We are now happily gathered around a fire in the living room of our Kew Airbnb, Prosecco in hand, enjoying each other’s company on our last night together…this trip.

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