Category Archives: 2) Frequent Destinations

Las Virgenes Rd, Neptune’s Net, El Pescadore Beach, Point Mugu Beach/Malibu and Topanga Canyon

On the nicest day, weather-wise, of our visit we took a scenic drive to Malibu – down Las Virgenes Road, then along the PCH (Pacific Coat Highway) all the way to Ventura County and Point Mugu Beach, and then back up Topanga Canyon Road. Rather than another visit to Malibu Seafood, we tried Neptune’s Net, which was fun — less expensive, more fried food and range of seafood than the other place. I had good crab cakes, Dirck had fish and chips which we ate at a picnic table on a roofed open air patio with a great view of the ocean. No complaints.

I thought Point Mugu was the beach I visited a few years ago but I was mistaken. Still nice. But not quite as secluded as El Pescadore Beach (the beach I was looking for and finally found…) We saw quite  bit of damage from the fire that ravaged Malibu late last year, mostly charred trees but the vegetation may have been greener than usual, which is what happens when farmers routinely burn their pastures to spur new growth (something I learned about up close and personal in Kansas).  We stopped at the Malibu Country Mart which was surely a tongue-in-cheek name, since it’s not the least bit country. It’s a chichi shopping center. Not much there of interest. In Topanga, we stopped as usual at Cafe Mimosa where we had to endure an old hippie talking to his friend about how Obama was the “anti-Christ.” Yes, Obama. Not Trump. Wanted to tell him where to shove it but I refrained.

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Sycamore Kitchen, LACMA/LA and Burbank playgrounds

356711D7-13FE-4E6B-9CF1-BA272F0A4507An art exhibit I was dying to see in DC turned out to be in LA this trip, hence our first trip to LACMA, which was a great option on a chilly Sunday. The show, about the interplay between untrained and trained artists, was fascinating and as I suspected, one of my favorite Kansas sights, The Garden of Eden in the small rural town of Lucas got a prominent nod in  the exhibit (“Outliers and American Vanguard Art.”)

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Dora, Denise and Dirck at LACMA

We parked for free on a residential street near LACMA.  Before the museum, we had a good quick lunch at Sycamore Kitchen – the fried cauliflower side was a favorite (in a hot red sauce with a cool creamy dressing).

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Dirck and Dora at Sycamore Kitchen

In Burbank, we have done the tour of playgrounds, thanks to our 6-year-old niece Lucy who prefers Johnny Carson Playground and Betsy Lueke Playground. Dinner tonight was in Venice at my cousin Jenny’s house, with superb food by her husband Jay. We enjoyed walking down the narrow sidewalks lined with beautiful cottages, bungalows and  modern showpieces, plus dense gorgeous foliage and flowers.

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Blue-ish Skies in Palm Springs, dr. Seuss at Joshua Tree, dinner in Pioneertown

We did wake up to blue skies which was a welcome change. Outside our sweet little Airbnb casita, we sat beside the pool (not heated so too cold to swim in) and looked out across the green lawn and tall palm trees to the snow-capped mountains in the distance. It finally felt like we were in California (or Tucson). After a nice chat with another Airbnb guest from Rochester NY (by way of Sparta, Wisconsin) and our very nice hosts (she from Dublin, he from Illinois) we set out for a day at Joshua Tree National Park, about an hour drive northeast.

En route we stopped for a very good breakfast (huevos rancheros, mike’s mess – scrambled eggs with goodies) at the rustic Crossroads Cafe in the town of Joshua Tree, then onto the park visitors center where a very nice ranger originally from Romania gave us some great recommendations for short hikes and drives in the park. We also discovered that Dirck is now at the grand old age of 62 able to get a year pass to any national park for $20, cheaper than the $30 one day pass to Joshua Tree.

The weather was nippy (glad I brought my light down jacket) but the sky clear, albeit not always blue, and we spent several hours hiking and diving past the strange Joshua trees, which look like giant bristle brushes used to clean the inside of bottles. Dr. Seuss must have visited. We felt like we were walking The Lorax. The strange giant boulder formations (skull rock and jumbo rocks) were cool to see and we took two easy 1 mile walks (Hidden Valley, Barker Dam). We had a spectacular views from Key Point of The rugged San Bernardino mountains and in the distance the Salton Sea and even Palm Springs. Like Palm Springs, there were also telltale signs of flooding at Joshua Tree but the water had receded by morning in both places, fortunately.

Dinner was delicious ribs, steak, red rice and margaritas at Pappy and Harriet’s, a large ramshackle honky tonk place in Pioneertown, a strange forlorn community high in the mountains on a former film set for westerns. A band was setting up for a sold out show and tons of cars made the climb up a rough mountain road, with some sections covered with dirt after receding floodwaters. Unfortunately it started raining on our drive back to Burbank. Next trip: idlewood.

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Very wet day in flooded Palm Springs

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Like a return trip to Peru – dining at Des Moines’ new (and first) Peruvian Restaurant Panka

Market in Cusco, Peru 2012
Sacred Valley, Peru with Noah, 2012

 

 

 

 

 

 

Well that was fun! We had an excellent dinner at Panka, the new (and we gather first) Peruvian Restaurant in Des Moines, almost hidden along Ingersoll Avenue, sandwiched between two chain restaurants in a strip mall. But the small 43-seat place has a real verve  and vibe,  with sleek modern furnishings, an open kitchen and brightly colored photos of Peru on the walls.  The place was packed last Saturday at 7 p.m. on a bitter cold February night and for good reason. The food was outstanding — and reminded us fondly of when we ate our way through Peru – – which has one of the world’s best food cultures — several years ago when our son was studying abroad during college in Lima.

We tried several of the many Peruvian dishes that we loved when in-country and they tasted very similar to what we once ate, sometimes even better. The lomo saltado, a beef stir fry with thick slices of onion and tomatoes, in particular, was better than I remembered it in Peru, maybe because the beef was so tender and flavorful. The aji di gallina, a creole chicken stew in a thick creamy yellow sauce with sliced potatoes, did not disappoint. Nor did the ceviche — there were several kinds. We went with the Peruano,  which an English guy sitting next to us recommended.  The chicharron de cerdo  (crunchy porkbelly chunks) were maybe the one weak link — a little dry and not as crispy as I’d like.

Cusco, 2012

The place felt South American lively, with the two enthusiastic welcoming owners — both women originally from Peru — helping out the servers and the chefs in the open kitchen. There are some kinks to work out, as is the case with any new restaurant. Our five shared dishes including a delicious Aguadito soup (light cilantro-laden broth with chunks of chicken)  arrived after a considerable wait and all at once which meant that once we finished the soup (which could have been warmer) the other dishes were cold. The kitchen also ran out of desserts, all homemade including a chocolate cake that several of our neighbors had (and looked great). No liquor license yet so no pisco sours but we thought to bring wine and I don’t believe there was a corkage fee.

We can’t wait to return!! Next time, we will make a reservation. We got in without one this trip but just barely…

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When in Palm Springs…

We are going to Palm Springs next month for only two days but I have enough recommendations from my well-traveled relatives to last far longer. Here they are in case others can use:

From Mike:

  • Birba is a great choice. The night we went, the kitchen was slow, but that may not always be the case, and the food is really good.
  • Our first night there we stayed at a place called Arrive, which we liked and wasn’t too steep.
  • If you like going out for cocktails at all, you should definitely go to Seymours. Very cool, old PS place.
From Em:
We stayed at the Orbit In which was amazing. But I would try to book right away. It seems to fill up fast. It has a sister property the hideaway. Both were quiet and not party hotels at all. They are right in the heart of PAM springs and walking distance to the main drag. I would stay in Palm Springs and drive to Joshua tree which is about 45 minutes away. You could do a day in Palm Springs and a day In Joshua tree.
Here are the restaurants we went to:
  • Melvyns: Old school steak house in a hotel with live music and table side cooking. I made reservations, but on the day of, so don’t think they were too busy.
  • King’s Highway: Located in the Ace Hotel.  Has a sort of Flinestones Mid Century Road Side vibe with yummy food.
  • Birba: Good pizza.  I made reservations.
  • Norma’s: We went here for a decadent breakfast.  Located in the Jonathan Adler-designed Parker Palm Springs.  For me, the decor of the hotel sights were worth it.  But it was pricey.  We made reservations.
  • El Jefe: We got snacks at this bar located in the famous Sagauro, the Rainbow Hotel.
  • Sherman’s Jewish Deli: For bagels to go on the way to Joshua Tree
  • The Visitor’s Center is located  in a famous Mid-Century Gas Station and has some good maps.
Places that we wanted to try, but didn’t get to:
  • Mr. Lyon: Retro Restaurant with cocktail bar.
  • Hadleys for famous Date Nut Shakes
  • Bootlegger Tiki for Tiki Drinks.  There’s a really cute coffee shop in the front of this place called Ernest Coffee.
The food overall was not outstanding, but the decor of some of the places was pretty incredible.  We borrowed bikes from our hotel and looked at all the mid century housing.  We also did a full day at Joshua Tree.

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First ISU cyclones game at Hilton (bad day for KU)/return to Provisions – Ames

2hiltonShockingly bad performance by the Kansas Jayhawks (our in-house favorite) at Iowa State University’s cavernous Hilton Auditorium in Ames – the Jayhawks  lost by 17 points. But it was fun to go to a game at Hilton for the first time. We sat high  in the nosebleed section so the noise from the increasingly joyful ISU near-capacity crowd was slightly less deafening and we had a good vantage point to see all the flashing lights, arm- waving fan cheers, perky pom-poming cheerleaders and the amusing half-time show with little kids doing somersaults while spinning basketballs.

We returned to our favorite Ames restaurant Provisions, sitting in what seemed like a new dining area near the bakery, a table away from a large party that included ISU’s new president.  I dared to try an Asian-flavored duck sandwich rather than my usual favorite, the salmon sandwich. The “five-spice” roasted duck was good –served pulled pork style with crispy bits, plum sauce and scallions in the same thick dark black brioche roll that makes the salmon sandwich so good.  The side salad, broccoli slaw and raisins, was too sweet. Dirck had excellent beer-braised short ribs served atop creamy polenta made with goat cheese.  We shared a lemon meringue tart that was delicious but the cookie crust was too hard. We had to pick it up to eat. Cutting it, especially with a fork, was too challenging and we risked sending flying projectiles of sticky crust toward each other. Or beyond.

 

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Farm-to-table meal by chef at Wallace House in Des Moines

My main disappointment with the December farm-to-table meal by the chef of the Wallace House in Des Moines was that, to our surprise, the meal wasn’t held at the Wallace House, a pretty 19th century building in the Sherman Hill neighborhood. Apparently the place isn’t big enough any more for the event so it was held at nearby Hoyt Sherman Place, which was pleasant but still…I’ve been there before, for several weddings during the 1990’s and have not been the Wallace House.

From what I gather, other Wallace Center meals throughout the year on Thursdays are held at the Wallace House. Click here for details. I’ve also enjoyed meals  during the summer prepared by Chef Katie Porter at the Wallace’s old farmstead in Orient, about 45 miles west of Des Moines. (Details below. It’s closed during the winter, last I heard.) Henry Wallace,  fyi, was an extraordinary Iowan — U.S. Vice President under FDR (1941-45, until he was replaced by Truman for being too liberal) and an agricultural innovator who founded the powerhouse agricultural seed company Pioneer Hi-Brid (now technically known as Corteva Agriscience, after it was bought by DuPont, which then merged with Dow Chemical. and then spun off as a standalone company).

The food was good – honey nut squash and apple soup (that could have been hotter, but I say that about most soups at restaurants and large gatherings); beef short ribs braised in red wine with a delicious potato kale cake and grilled vegetables;  and apple ginger crisp that was a little on the dry side (more oatmeal-y, than I like) served with a sage ice cream. For the price $48, a glass of wine or can of beer could have been included. Seemed a bit steep. Nice live music by the John Krantz Duo and of course, great company with a table full of friends.

Where Farm & Table are Just Steps Apart

Friday Lunches and Dinners at the Country Life Center

The Gathering Table restaurant is located inside the historic barn replica at the Henry A. Wallace Country Life Center near Orient, IA. Open to the public on Fridays, the restaurant offers lunch and dinner menus centered around the more than 40 varieties of fresh produce grown in the 12 acre on-site garden and orchard. Seasonal fresh fruits and vegetables that are rich in flavor and beauty are complimented by beef, pork, lamb, poultry, cheese and grains. Menu options change almost weekly.

Walk-ins or reservations are welcome for lunch. Please make your reservation by 3 pm for dinner. Live music is on hand every Friday evening; call us to find out who is performing.

The Gathering Table may need to close because of private events such as reunions and wedding receptions. These dates are posted in advance. We apologize for any inconvenience. No lunch or dinner will be held on Friday, November 23 in observance of Thanksgiving. Our final dinner for the season is November 30. Lunches end for the season on December 14.

Please call 641-337-5019 for reservations or email Lisa Swanson.

 

 

 

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Millie’s first hotel stay- LeClaire Iowa

4B385B0D-3C0B-4F06-9B8D-B6143AC265C1.jpegMillie did well last night at the comfort inn although as we expected, she slept with us, which didn’t help my ability to sleep. she only barked a few times, when other people were coming into mearby rooms. She ate her dinner but was too distracted this morning to eat again. We saw two other dogs in another room. One little one yapped a little. We are not sure we were charged for me, although we were told it was an extra $10.

we walked around very pretty and deserted downtown LeClaire which looked very festive, with lights wrapped around old fashioned lampposts and old brick, stone and wood storefronts and homes in this Mississippi River town.

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Finally made it to Carl’s – the famed DSM dive bar

It only took about 30 years but last night, friends dragged me over to Carl’s, the famed dive bar in Des Moines’ Sherman Hill neighborhood. From the outside, the worn wood building looks like it’s about to collapse. Inside, the place was bigger and brighter than I expected, with a lively and diverse crowd enjoying Tuesday night live music by local musicians. I’m not big on bars – I don’t drink much – but I get the draw of this place and see why people (including many a visiting Democratic operative) love it. It feels “authentic.”

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