Category Archives: Iowa

American Gothic, Kevin Costner at the Iowa State Fair

fair2014photo (85)Enjoyed the usual Iowa State Fair highlights at our annual outing last weekend but some new and old highlights below:

– Giant sculpture of the American Gothic sculpture near the Agriculture building, way cool. But what’s with the addition of a giant suitcase slathered with stickers from exotic destinations.

Field of Dreams in butter – but how did I miss Kevin Costner in butter (which made the British newspaper The Guardian, which a London friend – whose a fair veteran – excitedly sent me.)

– No color photography this year – apparently it has something to do with the anniversary of the photo exhibit which began in the black-and-white days.

Lamb instead of pork – yes, i finally talked my husband into this but found the lamb shishkabob kind of disappointing. Quality meat, not much seasoning.

– Campbell’s pecan roll – we never noticed this before but did this year and my husband gave it a thumbs up at breakfast the next day.

– Cutting edge/terrifying gizmo in the Varied Industries building – the “Aquamassage” which looked like a cross between an MRI machine and a drive-through car wash. And people were actually lying in the thing, trying it out.

– Curly fries – not new to the fair but somewhat to me. A noble guilty pleasure!

Guilty Pleasure: Curly Fries!

Guilty Pleasure: Curly Fries!

 

 

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Filed under Agritourism, Des Moines, Iowa

Showing off rural highlights for visitors to Des Moines

At the High Trestle Bridge  near Madrid, Iowa with friends from London and Connecticut

At the High Trestle Bridge near Madrid, Iowa with friends from London and Connecticut

I wanted to show off rural Iowa to my recent flurry of visitors to Des Moines. Here are some highlights:

– The Henry Wallace Homestead and The Wallace Center in Orient, Iowa. I took my friend Francine from London for lunch to this lovely place – good fresh food, beautiful setting, easy 40 minute drive from DSM.

– From the Wallace compound we went to Greenfield where I made my second visit to Ed & Eva’s – a craft shop in the beautifully restored Opera House that continues to impress and a second visit and tour of the beautifully restored Hotel Greenfield which had recently hosted some Europeans lured to the area by the third wind of the Bridges of Madison County (first the novel, then the movie, then most recently the Broadway show.)

– The aforementioned Bridges of Madison County – took my friend Myra from Connecticut to Roseman Bridge on a lovely summer day and all was quiet and peaceful. But who would have guessed we’d bump into a couple from Pisa, Italy? They didn’t speak much English (nor we much Italian) but we had a lovely chat and photo session.

– The North Side Cafe in Winterset for lunch – mufalletta, chicken-and-avocado sandwich, seafood bisque, sweet potato fries, cherry pie. Yes we waddled out of there but with leftovers in hand. Still love the mix of locals – an older couple, the man in bib overalls, sitting side by side in a booth, silent, looking out the window – and city slickers (like us, I guess.)

– The High Trestle Trail Bridge – this time we found a much closer access point to walk from – a dirt road just west of Madrid – and had the bridge almost to ourselves on a Monday. Spectacular view!

Two yanks and a lady from Pisa (guess which one) at Roseman Bridge in Madison County Iowa

Two yanks and a lady from Pisa (guess which one) at Roseman Bridge in Madison County Iowa

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Day 4 of Ragbrai 2014 – Forest City to Mason City

As you may have already heard, this was one of the best RAGBRAI days ever – or so I’m told. Forty miles. Flat and easy terrain. Gorgeous weather. Very pleasant pass-through towns. And I needed it because I was still recovering from the hell that was Day 3 (80 miles, hot humid windy etc.).

Surf Ballroom, Clear Lake Iowa

Surf Ballroom, Clear Lake Iowa

We started with coffee and excellent coffee cake at Cabin Coffee in Forest City – where we were very impressed with the efficiency of the women working there, who were not frazzled by the endless line of caffeine-deprived Ragbrai riders.

In Clear Lake, we joined a huge crowd at the Surf Ballroom which was open for all to enjoy and a huge treat. I’d never made it past the lobby and was blown away by the retro dance floor and bar full of rock n’roll memorabilia, even the backstage room with all the famous performer’s autographs scrawled on the walls. Way way cool! Would love to see a concert there sometime! (It’s famous for hosting the last concert by Buddy Holly who died in a plane crash soon after with the Big Bopper and RitchieVallens.)

We also enjoyed the festivities and food in Clear Lake (fabulous french toast!) and hanging out in the large grassy park downtown overlooking the lake. En route to Mason City, I had a nice chat while cycling with NPR (No Pie Refused/National Public Radio) reporter Don Gonyea. (We talked suburban Detroit, where we’re both from.)

Cabin Coffee, Forest City

Cabin Coffee, Forest City

In Mason City, we were a bit bummed not to be able to go into the amazing Frank Lloyd Wright Hotel, Inn on the Park, but understand the concerns about the recently and meticulously renovated place being overrun by thousands of cyclists.  There was a line for tours when we arrived at 4 or so but by 5 or so there were no more tours. We did have a drink in the former bank part of the hotel but even then we were banned from the rest of the hotel (even my British friends who likely won’t be be anytime soon). Oh well.

We had pork tenderloins at Suzy Q’s – a bit heavy, as always, but great ambiance. One of those old proletarian trailers with a counter and grill and little else. The Brits did  sign their name in marker on one of the wall tiles! We thoroughly enjoyed a turtle sunday at the wonderful old Birdsall’s ice Cream shop, sitting at the counter on swivel stools.

NO cycling shoes inside the Frank Lloyd Wright Hotel in Mason City, thank you!

NO cycling shoes inside the Frank Lloyd Wright Hotel in Mason City, thank you!

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Filed under biking, Iowa

Day 2 of Ragbrai – Emmetsburg to Forest City

Riding into Crystal Lake, Iowa on 80-mile Ragbrai day

Riding into Crystal Lake, Iowa on 80-mile Ragbrai day

Oh my, it’s been a week since I rode this grueling 80 miles and my memory is fading. What I remember most is being really hot and really tired – after riding 80 miles in very humid sunny weather, often into strong headwinds (especially when peddling north.)

But hey I did it, and there were some sights worth seeing and memories worth remembering including:

– A very pleasant stay with a welcoming local family in Emmetsburg, in their pretty Victorian house – we had real beds in real rooms (right next to our hosts which was a bit odd since we’d just met); their lawn and garden outside dotted with the tents of other riders (including one family from Iowa that operates an orphanage in Haiti and was using Ragbrai to do some fund and awareness raising.)

– Shower in the high school in Emmetsburg – water was a little hot and brought back memories of awkward middle school locker room encounters but hey, we got what we needed: clean. (Sort of.) The best $6 I’ve spent in awhile.

– A pretty and unexpected little lake in downtown Emmetsburg.

Gruis Recreational Center – a pretty rural oasis and I had a great burger, packing up some calories to burn during my next grueling 15 mile ride.

– Some of the best peaches I’ve ever tasted – sold to me by some little kids at a stand in front of a pretty farm house next to the rural center – I was invited to pick some raspberries (free!) but too tired to do.1762

Crystal Lake, Iowa – never heard of this place. Very pretty little town on a little lake.

– Superb pancakes and sausages eaten in the front yard of someone’s farm, served up by a local church, somewhere near Ringsted, I think And excellent rhubarb pie a few hours later at the American Legion, I believe it was, in Bancroft. Liked the town of  Titonka, Iowa.

– Discovering why people were biking jerseys (my cotton sleeveless shirt loaded up with sweat and left me a hot itchy rash).

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Filed under bike trails, biking, Iowa

Ragbrai 2014 Day 2 Okoboji to Emmetsburg highlights

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Playing catch-up here, after returning to Des Moines from three days of riding RAGBRAI. I had a good excuse for not posting – cellphone didn’t work much of the trip, the system was overwhelmed by the thousands of Ragbrai riders passing through various small towns.

We had a great three days of riding. In Okoboji, we stayed at a beautiful home with friends on West Okoboji Lake (along Lake Shore Drive, which is full of beautiful lakeside cottages and mansions.) They drove us in the evening to Arnold’s Park and insisted we eat at the best restaurant in town, Maxwell’s – which was indeed very good and owned by a Londoner, to boot. who stopped by our table to talk London with my Londoners Francine and Russ. I had excellent salmon, Russ was happy with his halibut and francine with her pasta with beef tips and mushrooms. Place was hoping, as was most of the area. (Lunch at Taco House was okay.)

On Monday morning, our host very kindly drove us the 8 miles to the start of the ride – and we had a good day of riding, 41 miles. The weather was hot and humid and the wind was very intense at times but scenery lovely. We had coffee and a pastry at an overwhelmed coffee shop in Milford – then on for some church pancakes in a field east of Okoboji.

Before we even hopped on a bike, we did some shopping at Three Sons in Milford (photo above), which turned out to be a half a block from our team’s campground. The discounts on the top floor are well worth a visit!

Francine, Russ and Betsy, Arnold's Park, Ragbrai 2014

Francine, Russ and Betsy, Arnold’s Park, Ragbrai 2014

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Filed under Agritourism, bike trails, biking, Iowa

How to act like an ag expert on Ragbrai! Use handy podcasts from Iowa ag dept.

 Iowa farm, 1875.

I’m often asked agriculture questions by my out-of-town guests here in Iowa and when my husband, the family ag expert, isn’t available, I have to wing it (or bluff it). I’ve gotten better with time but still I am amused to see that Iowa’s ag secretary is providing podcasts to answer Iowa ag questions during Ragbrai. Now this may come in handy – especially with our Ragbrai-riding visitors from England. More below!

 

 PODCASTS TELL STORY OF IOWA AGRICULTURE ALONG 2014 RAGBRAI ROUTE

 

DES MOINES –Iowa Secretary of Agriculture Bill Northey announced that podcasts showcasing Iowa agriculture along the Register’s Annual Great Bike Ride Across Iowa ® (RABGRAI ®) route are available to listen and/or download.

 

The podcasts are available at www.iowaagcasts.com or through iTunes by searching for the keyword “Iowa Agcasts”.

 

“The beauty and fertility of Iowa’s land is very evident this time of year and these podcasts will highlight the importance of diversity of Iowa agriculture as riders travel across the state,” Northey said.  “Agriculture is so important to our state and we hope RAGBRAI® participants and others will listen to these podcasts and learn more about all that is happening on the farms across Iowa.”

 

The Iowa Department of Agriculture and Land Stewardship, together with many partners, created one podcast for each leg of the ride.  Each podcast has an interview of one or two local individuals involved in agriculture. This is the second year for the podcasts.

 

The podcasts are unique in that they show the diversity of Iowa’s agriculture.  Listeners meet a woman leader in agriculture, a dairy farmer in northwest Iowa, Mr. Pork Chop, who got his nickname from 25 years selling Iowa Chops at RAGBRAI®, and more.

 

“Opportunities through this podcast to be able to hear some of the things that you’ll see on your route. Be able to understand pieces of it, probably raise some questions about what’s going on out there as well.” Northey states in his introductory podcast.

 

The 42nd year of RAGBRAI® begins July 20th and goes until July 26th.  To see details of the route, go to www.ragbrai.com.

 

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I’ve finally found a better Vietnamese restaurant in Des Moines – Pho All Seasons

Photo: Try our Mi Hoanh Thanh(Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .

I’ve been shopping around for a better Vietnamese restaurant here in Des Moines and I finally found one. Pho All Seasons is a five-month-old restaurant on Des Moines’ east side  (Euclid near SW 14th north of Grandview College) and the food was as good as I’d heard. I had my usually dish Bun – charbroiled pork, grilled shrimp atop a bed of vermicelli, with lots of fresh greens, bean sprouts, mint leaves – and it was delicious. The meat wasn’t gnarly or icky (as it can be elsewhere) and well-seasoned. The shrimp was grilled and again lots of flavor. There were a few chunks of ham as well – which I’ve never seen in bun – and it was good ham. All right, all right, all right!

My friend had a bahn mi sandwich – well stuff with pork in an airy white bun – and a papaya salad that didn’t look like a papaya salad (the papaya was thin white strips) and there were slices of pork. She liked. We didn’t try the signature dish – the Pho or another soup Mi Hoanh Thanh (Wonton Egg Noodle Soup) BBQ pork wrapped in wontons with egg noodles in a clear broth. Available with either steamed or fried wontons , shrimp is extra by request .(see photo ) but maybe next time. Also intrigued by the eggroll within a springroll concoction.

The ambiance was also pleasant and the service prompt and cheerful. I’ll be back! (Check out the restaurant’s facebook page for some more surprisingly alluring food photos!)

Photo: Come in and try the Chef's signature five spice lemongrass grass beef, grilled on open flame served with broken rice, veggies and side of eggs by request.

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Filed under Des Moines, DINING

Restaurant to try in Eastern Iowa – Salt Fork Kitchen in Solon (poached eggs!)

  Interesting story in the Register today about this place although I didn’t really get a feel for what food the restaurant serves. But I do love a good poached egg and this place does them with ground lamb and farm fresh eggs. Looks amazing. Lets go to the video.

Salt Fork Kitchen

  And this may also be a place to order a fresh turkey for Thanksgiving.

112 E. Main St.
Solon, IA
319-624-2081
saltforkkitchen@gmail.com
Hours: 7 AM – 2 PM Tuesday – Sunday

Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:

  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.

Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.

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Filed under DINING, Iowa

Comfort in(n) LeClaire Iowa

Horrible drive last night on I 80 from Des Moines east to Le Claire, with nonstop rain and episodic bursts of rain so intense we could hardly see the road. Then there were the trucks, oblivious to the ordinary driver’s challenges, zooming past us in a blur of metal and water, spraying even more water onto our already challenged windshield wipers. Enough. We aborted plans to arrive in Chicago in time for our son’s commencement ceremony this morning and checked into a brand new Comfort Inn on a bluff above the Mississippi. Now we are on the road with better, if not totally clear, skies and will meet our son for lunch snd tomorrow’s convocation, the real event where he walks across the stage. (Today’s is the full university and some speeches and celebrities honored (Stevie wonder, Des Moines native Cloris Leachman. Would have liked to be there but glad we stopped.)

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Filed under Iowa, LODGING

British breakfast (what else? Scottish breakfast?) at The Royal Mile in Des Moines

 

 

On a bike ride Sunday through Des Moines we were looking for a place to stop for brunch downtown after finding Mullet’s  oversubscribed (perhaps it’s because there was a Cubs game happening soon at the stadium across the river from Mullets’s.) We chanced upon The Royal Mile and glad we did – the brunch menu had a wide selection (“American” and “British” breakfast) and the cozy pub interior was busy but not packed so we got a table for five easily. My poached eggs with Guinness roasted potatos and banger sausage was hearty, tasty. The Bloody Mary, a muddy brownish-red was spicey and good – it came with a little chaser of beer (never seen that before) that I gave to my coffee-drinking husband. The corned beef hash came with cubes of corn beef – I prefer shredded bits (aka “hash). The breakfast pastie – sort of cross between a Cornish pastie and an omelet – was heavy but good flavor. So we’ll be back if we’re in need of brunch. We rode an extra 5 miles or so (we’re not exactly sure since our speedometer is broken) on the Great Western Trail south of Cumming (Iowa) to work off, we hope, some of our brunch.

 

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Filed under Des Moines, DINING