ShopSCAD, Art’s, Collins Quarter, Leopolds ice cream, Satchel, Sandfly BBQ, Monterrey/Madison/Chippewa Squares, Forsyth Park — lovely Savannah


Finally, I got to see Savannah properly, in all its glory on a perfect day, with lots of sun, shade and breeze. We easily found a free parking spot south of Gaston Street, the northern boundary of glorious Forsyth Park, where wedding couples posing in front of its huge ornate white marble fountain with sculptures of birds and fish.

Forsyth Park

It was easy to see many of the outdoor sights in a day, with the lovely squares located close by each other, one after another, as we walked south to north toward the river and as we walked east to west. One lovely square after another, shaded by live oaks with Spanish moss and dotted with park benches to linger and the occasional mammoth sculpture in the center, surrounded by all manner of elegant homes. There are also long tree lined boulevards, also breezy and beautiful. It feels more open than the tight cluster of homes and narrow alleyways and cobblestones streets in Charleston’s historic district.

We wandered around shopSCAD, which showcases the output of students and alumni of the Savannah College of Art and design which owns buildings scattered across the city, including a coffee shop called Art’s (get it?) across from shopSCAD. (One merchant told me that SCAD is prohibited from buying any additional property but they seem a good creative force in the city, keeping the city from becoming a fusty relic or overrun by tourist schlock.) The city market and the redeveloped riverfront have cool old buildings but were too touristy for our taste, with bars, restaurants and shops for the party crowd. We preferred the one-of-a-kind shops and restaurants in town near the squares – including Satchel, which has lovely handmade leather purses (I bought a small one), and shopSCAD. We wasted a little time looking for two shops touted in a NYT Travel story from 2015, both out of business.

Madison Square (I think)

Lunch was at the bustling Collins Quarter, an Australian enterprise where the specialty is smashed lemony avocado on toast, topped by a poached egg. We joined the long line outside Leopold’s for ice cream, striking up a conversation with a Detroit Tigers fan from Illinois. The scoops were enormous – my favorite was Savannah Socialite, dark and milk chocolate with bourbon-infused pecans (the thin mint ice cream, an homage to locate heroine Juliette Low, the founder of the Girl Scouts, was good too.) Dirck’s favorite was a very coffee coffee with chocolate chips. (We later found an outpost of both Leopold’s and Satchel at the Savannah airport!). On our way out of town, we picked up pulled pork and chicken from Sandfly BBQ, Memphis-style although with mustard bbq sauce that is popular in these parts. We wanted ribs and brisket but they’d run out by the time we called to order food at 5:30.

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