We are staying on a tropical-feeling island about 15 minutes drive from downtown Charleston called James Island, in an Airbnb above a garage of a spotless contemporary house on a road lined with huge live oaks dripping with Spanish Moss. Across the road are old mansions barely seen amidst all the dense greenery and a little clearing overlooking a tidal pool and river, great place to sit at sunset and in the morning when we drink our morning coffee. Lovely.
On day one, we drove into the northern part of town for delicious shrimp and crab rice at Hannibal’s Soul Kitchen, complete with photos of the owner with celebrities from Pharrell Williams to Hillary Clinton..
Then we found a six hour parking spot (word to the wise!!) along the sea wall fronting beautiful White point Park. (Most parking spots in the old town are 1 to 2 hours and residential permits required otherwise. The parking lots cost $18 a day.) . We walked up and down narrow streets, some brick, some with huge cobblestones, past lovely painstakingly preserved wood and brick homes, many known as “a single house” that fit sideways into the lot so the front door is on the side along with a long two story porch, all to catch the breeze. Another word to the wise, there are sparkling clean and modern public toilets in the City hall building (ground floor) on Broad and Meeting streets!
Dinner was at Butcher and Bee, a hip happening restaurant in North Charleston with Middle eastern inspired fare. We sat at a counter in front of the open kitchen, watching and occasionally chatting with the guy who made our excellent chicken and lamb kebabs, served with potatoes, grilled and marinated yellow pepper and huge pieces of fluffy homemade pita. Another standout was the whipped feta dip sprinkled with some sort of orange honey concoction. and for some unknown reason, they gave us dessert on the house.