Monday was Myra Day, one of my favorite days in NYC (or anywhere else). We met at Grand Central, which looked a bit diminished without its annual holiday market and the Scandinavian food court, both presumably casualties of Covid, but the rest of the city was hopping with holiday cheer. We wandered through Soho and NoLita (north of Little Italy, east of Sogo, primo streets:Mott, Elizabeth), both pleasant backgrounds for our annual epic get-together. I returned to Dominique Ansel Bakery, this time for a light lunch (chicken salad with pistachios on a delicious croissant) and these crazy “milk shots,” little chocolate-lined “shot glasses” made of pastry dough, filled with milk. They got a bit soggy but were a delicious take on milk and cookies.
The holiday market was ON at Union Square, and full of good gift options, from Scandinavia hand towels to Turkish pottery to Ecuadorian scarves. Dinner was at the very chic Sona, a very different Indian restaurant on 23rd street, with different takes on traditional dishes (and much higher prices.) The butter chicken looked the most familiar and was delicious. The chicken korma was unrecognizable – three conical shaped fried dumplings in a shallow pool of creamy green -colored sauce, served with a cheese-filled naan reminiscent of a quesadilla. The best innovation was the saag paneer made with Swiss chard rather than the usual spinach. All served by attentive staff in stylish surrounds with tables that quickly filled with chic New Yorkers who apparently thought nothing of dropping considerable cash on fancy Indian food on a Monday night. I ❤️ NYC.
P.S.across the street from Sona: a popular new Italian restaurant called Rezdora.