We are still in Pandemic dining mode — eating outside — and Parsons Fried chicken completely fit the bill on a Saturday night in Chicago. We went to the new (l think) location in Andersonville early, around 6 pm and the place was still busy enough for a 45 minute wait but no problem. It was a lovely Summerish-fall night so we sat on benches on the huge patio and had some drinks before what turned out to be excellent very crispy and not greasy or undercooked fried chicken (hot wasn’t too hot and there was also not-hot). Excellent hush puppies too and apparently slushy alcohol drinks (which we didn’t know about at the time.) The place was also refreshingly affordable.