|This courtesy of the NYTime’s Sam Sifton: (although I gotta say, I DO know what crag rangoon is (after 30 years living in the vicinity of Nebraska) and putting it on a burger sounds, well, awful.
Good morning. I was in Omaha over the weekend, talking food and culture with the good folks of Lauritzen Gardens and driving around town with Sarah Baker Hansen, the food critic for the Omaha World-Herald. We drank tall lattes from Archetype and ate ridiculously good focaccia at Farine and Four, then woofed down fried chicken for elevenses at Time Out Foods in advance of lunch at Block 16, downtown. Later there were slabs of Flintstone’s-style beef from Omaha Steaks.
|It was a wild day of eating, and if I remain haunted by the Time Out chicken and the size-large T-bones, it’s the food of Paul and Jessica Urban at Block 16 that I’ll be messing around with in my kitchen at home, no-recipe cooking to recall their sly, joyful takes on late-night Midwestern restaurant food. First up, their Three Happiness burger, named for a local Chinese restaurant known for its crab Rangoon — fried won ton dumplings filled with crab-flecked cream cheese.|
|The Urbans cover a griddled burger with that filling, top it with a stir-fried coleslaw and chile sauce, and serve it on a soft sesame-seed bun. This is shockingly delicious even if you are not inebriated — even if you’ve never heard of crab Rangoon! —|