Taranta/Boston and O’Hare dining/Chicago 


I returned to the terrific peruvian/Italian restaurant in Boston’s north end last night for a happy occasion- our nephew Alex’s rehearsal dinner, a day before his wedding. The food was delicious – most noteably melt in your mouth steak in Skewers (even the Nebraskans in attendance – Alex’s bride is from Lincoln – were impressed) and a killer pisco sour ($16 splurge).

Our long wait to transfer planes in rainy Chicago was brightened by the nearness of our fav o’hare ding spot, torte, where we shared a spicy Cubano sandwich. I noticed one of the “local” food suppliers is kalona organic in Iowa. Also found an interesting looking vending machine option.

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