A little bit of Brooklyn in Des Moines – St. Kilda Bakery and Cafe

The new St. Kilda Bakery & Cafe, tucked away in an emerging downtown neighborhood of old brick warehouses converted into lofts and newly constructed apartment buildings, grabbed my attention initially because its owner is London-born and Australian-raised and promised an “Australian-style cafe.” That’s new for Des Moines.  Then I learned from a friend – a Des Moines native who lives in Brooklyn’s stylish Prospect Heights neighborhood – that St. Kilda’s owner previously ran a bar/restaurant in her NYC neighborhood. (Apparently he’s married to a Des Moines native, hence the move here…)

Anyway, St. Kilda (named after the owner’s hometown near Melbourne) has an urban contemporary  vibe and “modern, healthy-style”  food, based on my first lunch there last month.  Located in the attractively renovated warehouse now known as the Harbach Lofts, south of MLKing Parway downtown (a few blocks northwest of Principal Park, home of Des Moines’ minor league baseball team, the Iowa Cubs), St. Kilda  is a small but  airy tan-grey-white space with pale hard wood, concrete and redbrick. My friend Denise and I shared the avocado toast (an entree that appears to be all the rage today) and a steak salad with a poached egg on top. Both were attractively presented with  clever ingredients (beyond smashed avocado, the toast included charred corn, feta, tomato salsa; the surprisingly light steak salad included figs, pears and a bacon vinaigrette) — so not as ordinary or easily-made-at-home as you might think.   I look forward to trying dinner there sometime soon. (Here’s DSM Mag’s take)

Leave a comment

Filed under Des Moines, DINING

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s