The weather was so perfect (sunny and almost cool, not hot or humid) last Saturday that I feared the fairgrounds would be uncomfortably crowded. There were tons of people but the fair didn’t feel any more crowded than usual for a Saturday. There was a long line at the Dairy Barn, which is to be expected, and it remains the one place where I always feel sweaty, even in relatively cool temps, because there’s no shade.
But there was hardly any wait to get an egg-on-a-stick from the Iowa Egg Council inthe Ag Building or to get a ticket for the Sky Glider. We sailed right into the Pork Producer’s tent for dinner – maybe because it was relatively late? (about 7 p.m.)
The Midway did look cleaner, brighter and less seedy – as promised with the rebranding as Thrill Park. And I did overhear someone actually ordering a cheesy fried enchilada funnel cake – one of the “new foods” at the fair. No thank you. Other than that, just enjoyed the usual highlights, with the added bonus of having two of our grown kids and their significant others with us!