To date, we have had three meals in this foodie town, each unique and excellent. The Cooks House is just that, a small cozy house with some fine cooks using a long list of locally sourced products duly listed on a chalk board. We had a fresh vvegetable first course (mine was a creative take on sweet potatoes) and then a very Hearty entree (excellent steak, pork, fish). Today we walked all around the city which is full of people and interesting shops. We walked down Front street (the main drag where our friends are urban pioneers, living ina stunning loft fashioned from the second story of an old sandstone brick warehouse, with a back porch with a dazzling blue of Grand Traverse bay) to a former “insane asylum” that has been converted into a series of little shops, restaurants, residential lofts.
We walked around a beautiful old farm with botanical gardens in an old horse stable, ate an excellent Mexican meal at Spanglish, sampled wines and cider at Left Foot Charlie next door. Later we stopped at several wineries on the old mission peninsula, with more spectacular views of hills with red, yellow and orange trees leading to Lake Michigan ‘s blue waters.
Tonight, we ate at Alliance, the hot new restaurant in town which is no small feat considering how many good dining options this small town has. Shared plates of food in one of a kind combinations with very fresh ingredients, vibrant and complicated flavor combinations. We thoroughly enjoyed.