Where to eat at various U.S. airports: http://www.eater.com/2015/5/20/8631453/airport-dining-guide-north-america-jfk-atl-lax
TakeBetsywithyou- myra Tuesday, Ruth Asawa show@MOMA, Shukette, queen of Versailles on Broadway, Marie’s Crisis, Nom Wah Tea Parlor -NYC
- Nobu, Whitney, Simo, orchard street, PJ Bernstein’s- nyc
- Salute to Sixt Car rental NYC
- Downstate in Lincoln, Illinois
- Exploring Chicago’s West Town – Publican Quality Bread, Bari Foods, The Center of Order and Experimentation (aka “not a cult”) and Wandewaga Bureau of Tourism.(Repeat post)
- Bari-Roma train, Puglia highlights, drivers and lessons learned (drivers license, global entry)
- Nonna Betta kosher bistrot, casa di Santa Francesca Romana, monteforte pane e vino, window shopping on via del Pelegríno and di Monserrato in centre storico, borghese gardens, Gabrini — Return to Rome
- Via mura view, duomo, Santa Maria de idris, Santa Lucia alle Malve, Elisa & Janna, Silvio and cosimo (fab guides) la Lopa (with movie clips), Ridola cafe, I vizi degli angeli (gelato) Osteria Belvedere al Vecchio Frantoio— magical Matera…Bari vecchio, assassins pasta — Bari
- Tale of two Puglia towns: Alberobello and Ceglie Messapica
- Churches galore and trendy dining – Lecce
TakeBetsywithyou 