Return to Rome: street food, shopping, weather, sights

When we were here two weeks ago, I walked until my feet were blistered. This time my feet are battle hardened but my calves ache so badly they feel bruised. but I do not regret walking myself silly today, all over this city. And we will probably walk some more tonight because who can resist? The beauty of this city is irresistible.
We returned to an area we visited last week, in the central Storico and this time went to the less formal bakery of the salumeria we ate at last week — Roscioli il Forno where we had superb pizza slices served over the counter by a guy who hacks away at the pizzas with an exuberant chop. We had some pizza slathered with pesto and anchovies and tomato sauce; and another piece with ricotta, grilled eggplant, basil, tomato sauce. The place was packed for good reason! Up the street, I splurged on an amazing handmade leather purse, sold to me by a young woman who makes the purses with her father at a shop called Ibiz (via dei chiavari 39 ) I thought she might know a good tie maker and so she did, a nice craftsman in a little shop in Trastevere called La Cravatta (via di s. cecilia 12) near our first hotel (that we never noticed). Dirck got a beautiful tie. His splurge.

my new friend, the purse maker, also told us how to get to the neighborhood of Monti, which was a lovely walk that began in the former Jewish ghetto which still has kosher restaurants and a gorgeous synagogue which was packed (and this is how I learned it was Yom Kippur, my bad.) We had fun rambling around Monti, looking at the smattering of small boutiques and design shops around via Urbana, stopping for a fruit smoothy at a place called The Full Monti (get it?) and at an organic gelato shop. We are staying tonight at Villa della fonte near the Santa Maria Transtevere church. More expensive and may be noisier tonight but the place we stayed at last week was booked.tonight we had a totally new Roman dining experience featuring food that seemed more English than Italian but the battered cod fillets served at Dar Filettaro, a little hole in the wall, were selling like hot cakes all night, primarily to large Italian families who ordered plates of the fish piled high along with plates of fried zucchini and white beans. The cod was too salty for me but the batter was hot and crispy and the scene itself was delicious. We finished the night with some granita and wandered through centro Storico and Trastevere on a perfect Saturday night, the sky bright and clear, light breeze, amazed by all the people everywhere and the street performers and the great circus of Rome. We will be back!




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