Andy’s Thai Kitchen …excellent find in Chicago


On a sloshy February day, we were cheered up by a superb lunch at Andy’s Thai Kitchen, a brand new cheerful little storefront beside the Wellington Street Brown Line El stop in Lincoln Park. I went with some tough customers from the foodie hotspot of Brooklyn ( soon to be from the foodie outpost of Los Angeles) and even they were impressed. Everything we ate was delicious – and often unique. My favorite entree was basil crispy pork, which was a mound of rice with thick crunchy bits of salty pork in a slightly sweet sauce, with withered basil, sliced mushrooms, garlic and chili. We also enjoyed the pork neck (sounds icky but isn’t), slices of marinated grilled pork that is served with a brown lime dipping sauce. Other good picks, Thai spring rolls, panang curry, pad Thai, pad see ew with perfectly cooked tofu, crispy on outside and moist inside. Good service and cheerful unassuming ambiance. The restaurant is near several others at Wellington and Sheffield, including Fish Bar and DMK Burgers.

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Filed under Chicago, DINING

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